-
1
-
-
2942564338
-
Plant sterols: Factors affecting their efficacy and safety as functional food ingredients
-
Berger A., Jones P.J., Abumweis S.S. Plant sterols: Factors affecting their efficacy and safety as functional food ingredients. Lipids in Health and Disease 2004, 3:5.
-
(2004)
Lipids in Health and Disease
, vol.3
, pp. 5
-
-
Berger, A.1
Jones, P.J.2
Abumweis, S.S.3
-
2
-
-
70349778476
-
Bioactive compounds: Definition and assessment of activity
-
Biesalski H.K., Dragsted L.O., Elmadfa I., Grossklaus R., Muller M., Schrenk D., Weber P. Bioactive compounds: Definition and assessment of activity. Nutrition 2009, 25(11-12):1202-1205.
-
(2009)
Nutrition
, vol.25
, Issue.11-12
, pp. 1202-1205
-
-
Biesalski, H.K.1
Dragsted, L.O.2
Elmadfa, I.3
Grossklaus, R.4
Muller, M.5
Schrenk, D.6
Weber, P.7
-
3
-
-
84905654534
-
Probiotics, prebiotics and the gut microbiotia
-
Binns N. Probiotics, prebiotics and the gut microbiotia. ILSI Europe Concise Monograph Series 2013, 1-32.
-
(2013)
ILSI Europe Concise Monograph Series
, pp. 1-32
-
-
Binns, N.1
-
4
-
-
84926310601
-
-
Retrieved from
-
Canadian Food Inspection Agency Acceptable Function Claims Table Retrieved from. http://inspection.gc.ca/food/labelling/food-labelling-for-industry/health-claims/eng/1392834838383/1392834887794?chap=7#s13c7.
-
Acceptable Function Claims Table
-
-
-
5
-
-
84875729615
-
-
Retrieved from
-
Codex Alimentarius Commission Guidelines on nutrition labelling Retrieved from. http://www.codexalimentarius.org/standards/list-of-standards/.
-
Guidelines on nutrition labelling
-
-
-
8
-
-
84969927420
-
Scientific and technical guidance for the preparation and presentation of an application for authorisation of a health claim (revision 1)
-
EFSA Panel on Dietetic Products, Nutrition and Allergies Scientific and technical guidance for the preparation and presentation of an application for authorisation of a health claim (revision 1). EFSA Journal 2011, 9(5):2170.
-
(2011)
EFSA Journal
, vol.9
, Issue.5
, pp. 2170
-
-
-
24
-
-
79953749757
-
Dietary prebiotics: Current status and new definition
-
Gibson G., Scott K.P., Rastall R.A., Tuohy K.M., Hotchkiss A., Dubert-Ferrandon A., Buddington R. Dietary prebiotics: Current status and new definition. Food Science and Technology Bulletin: Functional Foods 2011, 7(1):1-19.
-
(2011)
Food Science and Technology Bulletin: Functional Foods
, vol.7
, Issue.1
, pp. 1-19
-
-
Gibson, G.1
Scott, K.P.2
Rastall, R.A.3
Tuohy, K.M.4
Hotchkiss, A.5
Dubert-Ferrandon, A.6
Buddington, R.7
-
25
-
-
84926319839
-
-
Nutritional Essentiality: A Changing Paradigm, Report of the Twelfth Ross Conference on Medical Research
-
Harper A.E. Nutritional essentiality: historical perspective 1993, Nutritional Essentiality: A Changing Paradigm, Report of the Twelfth Ross Conference on Medical Research.
-
(1993)
Nutritional essentiality: historical perspective
-
-
Harper, A.E.1
-
26
-
-
0002128294
-
Defining the essentiality of nutrients
-
Lippincott Williams & Wilkins, Baltimore, Maryland, M.E. Shils, J.A. Olson, M. Shike, A.C. Ross (Eds.)
-
Harper A.E. Defining the essentiality of nutrients. Modern nutrition in health and disease 1999, p3-p10. Lippincott Williams & Wilkins, Baltimore, Maryland. 9th ed. M.E. Shils, J.A. Olson, M. Shike, A.C. Ross (Eds.).
-
(1999)
Modern nutrition in health and disease
, pp. p3-p10
-
-
Harper, A.E.1
-
32
-
-
79955506452
-
The biological relevance of direct antioxidant effects of polyphenols for cardiovascular health in humans is not established
-
Hollman P.C., Cassidy A., Comte B., Heinonen M., Richelle M., Richling E., Serafini M., Scalbert A., Sies H., Vidry S. The biological relevance of direct antioxidant effects of polyphenols for cardiovascular health in humans is not established. Journal of Nutrition 2011, 141(5):989S-1009S.
-
(2011)
Journal of Nutrition
, vol.141
, Issue.5
, pp. 989S-1009S
-
-
Hollman, P.C.1
Cassidy, A.2
Comte, B.3
Heinonen, M.4
Richelle, M.5
Richling, E.6
Serafini, M.7
Scalbert, A.8
Sies, H.9
Vidry, S.10
-
33
-
-
0142106790
-
The Garden of Eden - Plant based diets, the genetic drive to conserve cholesterol and its implications for heart disease in the 21st century
-
Jenkins D.J., Kendall C.W., Marchie A., Jenkins A.L., Connelly P.W., Jones P.J., Vuksan V. The Garden of Eden - Plant based diets, the genetic drive to conserve cholesterol and its implications for heart disease in the 21st century. Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology 2003, 136(1):141-151.
-
(2003)
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology
, vol.136
, Issue.1
, pp. 141-151
-
-
Jenkins, D.J.1
Kendall, C.W.2
Marchie, A.3
Jenkins, A.L.4
Connelly, P.W.5
Jones, P.J.6
Vuksan, V.7
-
34
-
-
39749100517
-
Are functional foods redefining nutritional requirements?
-
Jones P.J., Varady K.A. Are functional foods redefining nutritional requirements?. Applied Physiology, Nutrition, and Metabolism 2008, 33(1):118-123.
-
(2008)
Applied Physiology, Nutrition, and Metabolism
, vol.33
, Issue.1
, pp. 118-123
-
-
Jones, P.J.1
Varady, K.A.2
-
35
-
-
84926343751
-
-
Nutritional Essentiality: A Changing Paradigm, Report of the Twelfth Ross Conference on Medical Research
-
Marlett J.A. Dietary fiber: A candidate nutrient? 1993, Nutritional Essentiality: A Changing Paradigm, Report of the Twelfth Ross Conference on Medical Research.
-
(1993)
Dietary fiber: A candidate nutrient?
-
-
Marlett, J.A.1
-
36
-
-
0029867614
-
Benefits and liabilities of vitamin A and carotenoids
-
Olson J.A. Benefits and liabilities of vitamin A and carotenoids. Journal of Nutrition 1996, 126(4 Suppl.):1208S-1212S.
-
(1996)
Journal of Nutrition
, vol.126
, Issue.4
, pp. 1208S-1212S
-
-
Olson, J.A.1
-
37
-
-
0003634039
-
-
Lippincott Williams & Wilkins, Baltimore, Maryland
-
Shils M.E., Olson J.A., Shike M., Ross A.C. Modern nutrition in health and disease 1999, Lippincott Williams & Wilkins, Baltimore, Maryland. 9th ed.
-
(1999)
Modern nutrition in health and disease
-
-
Shils, M.E.1
Olson, J.A.2
Shike, M.3
Ross, A.C.4
-
38
-
-
84926388932
-
-
Nutritional Essentiality: A Changing Paradigm, Report of the Twelfth Ross Conference on Medical Research
-
Steele R.D. Concluding remarks 1993, Nutritional Essentiality: A Changing Paradigm, Report of the Twelfth Ross Conference on Medical Research.
-
(1993)
Concluding remarks
-
-
Steele, R.D.1
-
42
-
-
46649096835
-
Dietary reference intake (DRI) value for dietary polyphenols: Are we heading in the right direction?
-
Williamson G., Holst B. Dietary reference intake (DRI) value for dietary polyphenols: Are we heading in the right direction?. British Journal of Nutrition 2008, 99(Suppl. 3):S55-S58.
-
(2008)
British Journal of Nutrition
, vol.99
, pp. S55-S58
-
-
Williamson, G.1
Holst, B.2
|