Association between intake of total vs added sugar on diet quality: A systematic review

Nutrition Reviews

Volumn 73, Issue 12, 2015, Pages 837-857

  Louie, Jimmy Chun Yu ^a,b   Tapsell, Linda C ^a  

^a UNIVERSITY OF WOLLONGONG   (Australia)

^b UNIVERSITY OF SYDNEY   (Australia)

Author keywords

Added sugar; Diet quality; Micronutrient intake; Nutrient dilution; Total sugars

Indexed keywords

ASCORBIC ACID; CALCIUM; COPPER; FOLIC ACID; IODINE; IRON; MANGANESE; PHOSPHORUS; PROTEIN; RETINOL; SELENIUM; SODIUM; SUGAR; TRACE ELEMENT; VITAMIN B GROUP; VITAMIN D; ZINC; SUGAR INTAKE;

CALCIUM INTAKE; CALORIC INTAKE; FAT INTAKE; FOOD PREFERENCE; FRUIT; HUMAN; IRON INTAKE; MEAT; NUTRIENT; NUTRITIONAL ASSESSMENT; PROTEIN INTAKE; REVIEW; SODIUM INTAKE; SUGAR INTAKE; SYSTEMATIC REVIEW; VEGETABLE; VITAMIN INTAKE; CROSS-SECTIONAL STUDY; DIET; FEEDING BEHAVIOR;

CROSS-SECTIONAL STUDIES; DIET; DIETARY SUCROSE; FOOD HABITS; HUMANS;

EID: 84973466067     PISSN: 00296643     EISSN: 17534887     Source Type: Journal    
DOI: 10.1093/nutrit/nuv044     Document Type: Review

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