-
1
-
-
84896862560
-
Diets Naturally Rich in Polyphenols Improve Fasting and Postprandial Dyslipidemia and Reduce Oxidative Stress: A Randomized Controlled Trial
-
Annuzzi G., Bozzetto L., Costabile G., Giacco R., Mangione A., Anniballi G., Vitale M., Vetrani C., Cipriano P., Della Corte G., et al. Diets Naturally Rich in Polyphenols Improve Fasting and Postprandial Dyslipidemia and Reduce Oxidative Stress: A Randomized Controlled Trial. Am. J. Clin. Nutr. 2014, 99:463-471.
-
(2014)
Am. J. Clin. Nutr.
, vol.99
, pp. 463-471
-
-
Annuzzi, G.1
Bozzetto, L.2
Costabile, G.3
Giacco, R.4
Mangione, A.5
Anniballi, G.6
Vitale, M.7
Vetrani, C.8
Cipriano, P.9
Della Corte, G.10
-
2
-
-
79251528215
-
Fruit, Vegetables, and Olive Oil and Risk of Coronary Heart Disease in Italian Women: The EPICOR Study
-
Bendinelli B., Masala G., Saieva C., Salvini S., Calonico C., Sacerdote C., Agnoli C., Grioni S., Frasca G., Mattiello A., et al. Fruit, Vegetables, and Olive Oil and Risk of Coronary Heart Disease in Italian Women: The EPICOR Study. Am. J. Clin. Nutr. 2011, 93:275-283.
-
(2011)
Am. J. Clin. Nutr.
, vol.93
, pp. 275-283
-
-
Bendinelli, B.1
Masala, G.2
Saieva, C.3
Salvini, S.4
Calonico, C.5
Sacerdote, C.6
Agnoli, C.7
Grioni, S.8
Frasca, G.9
Mattiello, A.10
-
3
-
-
33845420450
-
Postprandial Anti-inflammatory and Antioxidant Effects of Extra Virgin Olive Oil
-
Bogani P., Galli C., Villa M., Visioli F. Postprandial Anti-inflammatory and Antioxidant Effects of Extra Virgin Olive Oil. Atherosclerosis 2007, 190:181-186.
-
(2007)
Atherosclerosis
, vol.190
, pp. 181-186
-
-
Bogani, P.1
Galli, C.2
Villa, M.3
Visioli, F.4
-
4
-
-
84896740238
-
Postprandial Hypertriglyceridemia as a Coronary Risk Factor
-
Borén J., Matikainen N., Adiels M., Taskinen M.R. Postprandial Hypertriglyceridemia as a Coronary Risk Factor. Clin. Chim. Acta. 2014, 431:131-142.
-
(2014)
Clin. Chim. Acta.
, vol.431
, pp. 131-142
-
-
Borén, J.1
Matikainen, N.2
Adiels, M.3
Taskinen, M.R.4
-
5
-
-
84871285072
-
Olive Oil Intake and CHD in the European Prospective Investigation into Cancer and Nutrition Spanish Cohort
-
Buckland G., Travier N., Barricarte A., Ardanaz E., Moreno-Iribas C., Sánchez M.J., Molina-Montes E., Chirlaque M.D., Huerta J.M., Navarro C., et al. Olive Oil Intake and CHD in the European Prospective Investigation into Cancer and Nutrition Spanish Cohort. Br. J. Nutr. 2012, 108:2075-2082.
-
(2012)
Br. J. Nutr.
, vol.108
, pp. 2075-2082
-
-
Buckland, G.1
Travier, N.2
Barricarte, A.3
Ardanaz, E.4
Moreno-Iribas, C.5
Sánchez, M.J.6
Molina-Montes, E.7
Chirlaque, M.D.8
Huerta, J.M.9
Navarro, C.10
-
6
-
-
34250901045
-
Influence of Minor Components of Olive Oils on the Composition and Size of TRLs and on Macrophage Receptors Involved in Foam Cell Formation
-
Cabello-Moruno R., Perona J.S., Ruiz-Gutierrez V. Influence of Minor Components of Olive Oils on the Composition and Size of TRLs and on Macrophage Receptors Involved in Foam Cell Formation. Biochem. Soc. Trans. 2007, 35:470-471.
-
(2007)
Biochem. Soc. Trans.
, vol.35
, pp. 470-471
-
-
Cabello-Moruno, R.1
Perona, J.S.2
Ruiz-Gutierrez, V.3
-
7
-
-
77950930524
-
Gene Expression Changes in Mononuclear Cells in Patients with Metabolic Syndrome after Acute Intake of Phenol-rich Virgin Olive Oil
-
Camargo A., Ruano J., Fernández J.M., Parnell L.D., Jiménez A., Santos-González M., Marín C., Pérez-Martínez P., Uceda M., López-Miranda J., et al. Gene Expression Changes in Mononuclear Cells in Patients with Metabolic Syndrome after Acute Intake of Phenol-rich Virgin Olive Oil. BMC Genomics 2010, 11:253.
-
(2010)
BMC Genomics
, vol.11
, pp. 253
-
-
Camargo, A.1
Ruano, J.2
Fernández, J.M.3
Parnell, L.D.4
Jiménez, A.5
Santos-González, M.6
Marín, C.7
Pérez-Martínez, P.8
Uceda, M.9
López-Miranda, J.10
-
8
-
-
84860280468
-
Protection of LDL from Oxidation by Olive Oil Polyphenols is Associated with a Downregulation of CD40-ligand Expression and its Downstream Products in Vivo in Humans
-
Castañer O., Covas M.I., Khymenets O., Nyyssonen K., Konstantinidou V., Zunft H.F., de la Torre R., Muñoz-Aguayo D., Vila J., Fitó M. Protection of LDL from Oxidation by Olive Oil Polyphenols is Associated with a Downregulation of CD40-ligand Expression and its Downstream Products in Vivo in Humans. Am. J. Clin. Nutr. 2012, 95:1238-1244.
-
(2012)
Am. J. Clin. Nutr.
, vol.95
, pp. 1238-1244
-
-
Castañer, O.1
Covas, M.I.2
Khymenets, O.3
Nyyssonen, K.4
Konstantinidou, V.5
Zunft, H.F.6
de la Torre, R.7
Muñoz-Aguayo, D.8
Vila, J.9
Fitó, M.10
-
9
-
-
84883188161
-
In Vivo Transcriptomic Profile after a Mediterranean Diet in High Cardiovascular Risk Patients: A Randomized Controlled Trial
-
Castañer O., Corella D., Covas M.I., Sorlí J.V., Subirana I., Flores-Mateo G., Nonell L., Bulló M., de la Torre R., Portolés O., et al. In Vivo Transcriptomic Profile after a Mediterranean Diet in High Cardiovascular Risk Patients: A Randomized Controlled Trial. Am. J. Clin. Nutr. 2013, 98:845-853.
-
(2013)
Am. J. Clin. Nutr.
, vol.98
, pp. 845-853
-
-
Castañer, O.1
Corella, D.2
Covas, M.I.3
Sorlí, J.V.4
Subirana, I.5
Flores-Mateo, G.6
Nonell, L.7
Bulló, M.8
de la Torre, R.9
Portolés, O.10
-
10
-
-
84872483502
-
Postprandial Hypertriglyceridemia and Cardiovascular Disease: Current and Future Therapies
-
Chan D.C., Pang J., Romic G., Watts G.F. Postprandial Hypertriglyceridemia and Cardiovascular Disease: Current and Future Therapies. Curr. Atheroscler. Rep. 2013, 15(3):309.
-
(2013)
Curr. Atheroscler. Rep.
, vol.15
, Issue.3
, pp. 309
-
-
Chan, D.C.1
Pang, J.2
Romic, G.3
Watts, G.F.4
-
11
-
-
49649129054
-
Changes in LDL Fatty Acid Composition as a Response to Olive Oil Treatment Are Inversely Related to Lipid Oxidative Damage: The EUROLIVE Study
-
Cicero A.F., Nascetti S., López-Sabater M.C., Elosua R., Salonen J.T., Nyyssönen K., Poulsen H.E., Zunft H.J., Kiesewetter H., de la Torre K., et al. Changes in LDL Fatty Acid Composition as a Response to Olive Oil Treatment Are Inversely Related to Lipid Oxidative Damage: The EUROLIVE Study. J. Am. Coll. Nutr. 2008, 27:314-320.
-
(2008)
J. Am. Coll. Nutr.
, vol.27
, pp. 314-320
-
-
Cicero, A.F.1
Nascetti, S.2
López-Sabater, M.C.3
Elosua, R.4
Salonen, J.T.5
Nyyssönen, K.6
Poulsen, H.E.7
Zunft, H.J.8
Kiesewetter, H.9
de la Torre, K.10
-
12
-
-
33750201671
-
Minor Components of Olive Oil: Evidence to Date of Health Benefits in Humans
-
Covas M.I., Ruiz-Gutiérrez V., de la Torre R., Kafatos A., Lamuela-Raventós R.M., Osada J., Owen R.W., Visioli F. Minor Components of Olive Oil: Evidence to Date of Health Benefits in Humans. Nutr. Rev. 2006, 64(Suppl. 1):20-30.
-
(2006)
Nutr. Rev.
, vol.64
, pp. 20-30
-
-
Covas, M.I.1
Ruiz-Gutiérrez, V.2
De La Torre, R.3
Kafatos, A.4
Lamuela-Raventós, R.M.5
Osada, J.6
Owen, R.W.7
Visioli, F.8
-
13
-
-
31644448415
-
Postprandial LDL Phenolic Content and LDL Oxidation Are Modulated by Olive Oil Phenolic Compounds in Humans
-
Covas M.I., de la Torre K., Farré-Albaladejo M., Kaikkonen J., Fitó M., López-Sabater C., Pujadas-Bastardes M.A., Joglar J., Weinbrenner T., Lamuela-Raventós R.M., et al. Postprandial LDL Phenolic Content and LDL Oxidation Are Modulated by Olive Oil Phenolic Compounds in Humans. Free Radic. Biol. Med. 2006, 40:608-616.
-
(2006)
Free Radic. Biol. Med.
, vol.40
, pp. 608-616
-
-
Covas, M.I.1
De La Torre, K.2
Farré-Albaladejo, M.3
Kaikkonen, J.4
Fitó, M.5
López-Sabater, C.6
Pujadas-Bastardes, M.A.7
Joglar, J.8
Weinbrenner, T.9
Lamuela-Raventós, R.M.10
-
14
-
-
33749080532
-
The Effect of Polyphenols in Olive Oil on Heart Disease Risk Factors
-
Covas M.I., Nyyssönen K., Poulsen H.E., Kaikkonen J., Zunft H.J., Kiesewetter H., Gaddi A., de la Torre R., Mursu J., Bäumler H., et al. The Effect of Polyphenols in Olive Oil on Heart Disease Risk Factors. Ann. Intern Med. 2006, 145:333-341.
-
(2006)
Ann. Intern Med.
, vol.145
, pp. 333-341
-
-
Covas, M.I.1
Nyyssönen, K.2
Poulsen, H.E.3
Kaikkonen, J.4
Zunft, H.J.5
Kiesewetter, H.6
Gaddi, A.7
de la Torre, R.8
Mursu, J.9
Bäumler, H.10
-
15
-
-
77249122543
-
Elevated Circulating LDL Phenol Levels in Men Who Consumed Virgin Rather than Refined Olive Oil Are Associated with Less Oxidation of Plasma LDL
-
De la Torre-Carbot K., Chávez-Servín J.L., Jaúregui O., Castellote A.I., Lamuela-Raventós R.M., Nurmi T., Poulsen H.E., Gaddi A.V., Kaikkonen J., Zunft H.F., et al. Elevated Circulating LDL Phenol Levels in Men Who Consumed Virgin Rather than Refined Olive Oil Are Associated with Less Oxidation of Plasma LDL. J. Nutr. 2010, 140:501-508.
-
(2010)
J. Nutr.
, vol.140
, pp. 501-508
-
-
De la Torre-Carbot, K.1
Chávez-Servín, J.L.2
Jaúregui, O.3
Castellote, A.I.4
Lamuela-Raventós, R.M.5
Nurmi, T.6
Poulsen, H.E.7
Gaddi, A.V.8
Kaikkonen, J.9
Zunft, H.F.10
-
16
-
-
84855530450
-
Scientific Opinion on the Substantiation of Health Claims Related to Polyphenols in Olive Oil and Protection of LDL Particles from Oxidative Damage
-
(accessed Jan 13, 2014).
-
EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA) Scientific Opinion on the Substantiation of Health Claims Related to Polyphenols in Olive Oil and Protection of LDL Particles from Oxidative Damage. EFSA Journal [Online] 2011, 9:2033. (accessed Jan 13, 2014). http://www.efsa.europa.eu/en/efsajournal/pub/2033.htm.
-
(2011)
EFSA Journal [Online]
, vol.9
, pp. 2033
-
-
-
17
-
-
84875787136
-
Primary Prevention of Cardiovascular Disease with a Mediterranean Diet
-
Estruch R., Ros E., Salas-Salvadó J., Covas M.I., Corella D., Arós F., Gómez-Gracia E., Ruiz-Gutiérrez V., Fiol M., Lapetra J., et al. Primary Prevention of Cardiovascular Disease with a Mediterranean Diet. N. Eng. J. Med. 2013, 368:1279-1290.
-
(2013)
N. Eng. J. Med.
, vol.368
, pp. 1279-1290
-
-
Estruch, R.1
Ros, E.2
Salas-Salvadó, J.3
Covas, M.I.4
Corella, D.5
Arós, F.6
Gómez-Gracia, E.7
Ruiz-Gutiérrez, V.8
Fiol, M.9
Lapetra, J.10
-
18
-
-
4344629720
-
Council Regulation (EC) No. 1513/2001 of 23 July 2001; Amending Regulations (EC) No. 136/66/EEC, and (EC) No. 1638/98 as Regards the Extension of the Period of Validity of the Aid Scheme and the Quality Strategy for Olive Oil
-
European Union (EU) Commission Council Regulation (EC) No. 1513/2001 of 23 July 2001; Amending Regulations (EC) No. 136/66/EEC, and (EC) No. 1638/98 as Regards the Extension of the Period of Validity of the Aid Scheme and the Quality Strategy for Olive Oil. Off. J. Eur. Comm. 2005, L201:4-7.
-
(2005)
Off. J. Eur. Comm.
, vol.L201
, pp. 4-7
-
-
-
19
-
-
79951998295
-
Food Fried in Extra-virgin Olive Oil Improves Postprandial Insulin Response in Obese, Insulin-resistant Women
-
Farnetti S., Malandrino N., Luciani D., Gasbarrini G., Capristo E. Food Fried in Extra-virgin Olive Oil Improves Postprandial Insulin Response in Obese, Insulin-resistant Women. J. Med. Food 2011, 14:316-321.
-
(2011)
J. Med. Food
, vol.14
, pp. 316-321
-
-
Farnetti, S.1
Malandrino, N.2
Luciani, D.3
Gasbarrini, G.4
Capristo, E.5
-
20
-
-
84879310693
-
Olive Oil Polyphenols Enhance the Expression of Cholesterol Efflux Related Genes in Vivo in Humans: A Randomized Controlled Trial
-
Farràs M., Valls R.M., Fernández-Castillejo S., Giralt M., Solà R., Subirana I., Motilva M.J., Konstantinidou V., Covas M.I., Fitó M. Olive Oil Polyphenols Enhance the Expression of Cholesterol Efflux Related Genes in Vivo in Humans: A Randomized Controlled Trial. J. Nutr. Biochem. 2013, 24:1334-1339.
-
(2013)
J. Nutr. Biochem.
, vol.24
, pp. 1334-1339
-
-
Farràs, M.1
Valls, R.M.2
Fernández-Castillejo, S.3
Giralt, M.4
Solà, R.5
Subirana, I.6
Motilva, M.J.7
Konstantinidou, V.8
Covas, M.I.9
Fitó, M.10
-
21
-
-
0036205774
-
Postprandial and Short-term Effects of Dietary Virgin Olive Oil on Oxidant/Antioxidant Status
-
Fitó M., Gimeno E., Covas M.I., Miró E., López-Sabater Mdel C., Farré M., de la Torre R., Marrugat J. Postprandial and Short-term Effects of Dietary Virgin Olive Oil on Oxidant/Antioxidant Status. Lipids 2002, 37:245-251.
-
(2002)
Lipids
, vol.37
, pp. 245-251
-
-
Fitó, M.1
Gimeno, E.2
Covas, M.I.3
Miró, E.4
López-Sabater Mdel, C.5
Farré, M.6
de la Torre, R.7
Marrugat, J.8
-
22
-
-
20444389800
-
Antioxidant Effect of Virgin Olive Oil in Patients with Stable Coronary Heart Disease: A Randomised, Crossover, Controlled, Clinical Trial
-
Fitó M., Cladellas M., de la Torre R., Martí J., Alcántara M., Pujadas-Bastardes M., Marrugat J., Bruguera J., López-Sabater M.C., Vila J., et al. Antioxidant Effect of Virgin Olive Oil in Patients with Stable Coronary Heart Disease: A Randomised, Crossover, Controlled, Clinical Trial. Atherosclerosis 2005, 181:149-158.
-
(2005)
Atherosclerosis
, vol.181
, pp. 149-158
-
-
Fitó, M.1
Cladellas, M.2
de la Torre, R.3
Martí, J.4
Alcántara, M.5
Pujadas-Bastardes, M.6
Marrugat, J.7
Bruguera, J.8
López-Sabater, M.C.9
Vila, J.10
-
24
-
-
34250342984
-
Effect of a Traditional Mediterranean Diet on Lipoprotein Oxidation: A Randomized Controlled Trial
-
Fitó M., Guxens M., Corella D., Sáez G., Estruch R., de la Torre R., Francés F., Cabezas C., López-Sabater Mdel C., Marrugat J., et al. Effect of a Traditional Mediterranean Diet on Lipoprotein Oxidation: A Randomized Controlled Trial. Arch. Intern. Med. 2007, 167:1195-1203.
-
(2007)
Arch. Intern. Med.
, vol.167
, pp. 1195-1203
-
-
Fitó, M.1
Guxens, M.2
Corella, D.3
Sáez, G.4
Estruch, R.5
de la Torre, R.6
Francés, F.7
Cabezas, C.8
López-Sabater Mdel, C.9
Marrugat, J.10
-
25
-
-
47949095666
-
Anti-inflammatory Effect of Virgin Olive Oil in Stable Coronary Disease Patients: A Randomized, Crossover, Controlled Trial
-
Fitó M., Cladellas M., de la Torre R., Martí J., Muñoz D., Schröder H., Alcántara M., Pujadas-Bastardes M., Marrugat J., López-Sabater M.C., et al. Anti-inflammatory Effect of Virgin Olive Oil in Stable Coronary Disease Patients: A Randomized, Crossover, Controlled Trial. Eur. J. Clin. Nutr. 2008, 62:570-574.
-
(2008)
Eur. J. Clin. Nutr.
, vol.62
, pp. 570-574
-
-
Fitó, M.1
Cladellas, M.2
de la Torre, R.3
Martí, J.4
Muñoz, D.5
Schröder, H.6
Alcántara, M.7
Pujadas-Bastardes, M.8
Marrugat, J.9
López-Sabater, M.C.10
-
26
-
-
84899493474
-
Effect of the Mediterranean Diet on Heart Failure Biomarkers: A Randomized Sample from the PREDIMED Trial
-
Fitó M., Estruch R., Salas-Salvadó J., Martínez-Gonzalez M.A., Arós F., Vila J., Corella D., Díaz O., Sáez G., de la Torre R., et al. Effect of the Mediterranean Diet on Heart Failure Biomarkers: A Randomized Sample from the PREDIMED Trial. Eur. J. Heart Fail. 2014, 16:543-550.
-
(2014)
Eur. J. Heart Fail.
, vol.16
, pp. 543-550
-
-
Fitó, M.1
Estruch, R.2
Salas-Salvadó, J.3
Martínez-Gonzalez, M.A.4
Arós, F.5
Vila, J.6
Corella, D.7
Díaz, O.8
Sáez, G.9
de la Torre, R.10
-
27
-
-
4644226092
-
When Good Cholesterol Goes Bad
-
Fogelman A.M. When Good Cholesterol Goes Bad. Nature Med. 2004, 10:902-903.
-
(2004)
Nature Med.
, vol.10
, pp. 902-903
-
-
Fogelman, A.M.1
-
28
-
-
0028033591
-
Effects of Antioxidants and Fatty Acids on Low Density Lipoprotein Oxidation
-
Fuller C.J., Jialal I. Effects of Antioxidants and Fatty Acids on Low Density Lipoprotein Oxidation. Am. J. Clin. Nutr. 1994, 60:1010-1013.
-
(1994)
Am. J. Clin. Nutr.
, vol.60
, pp. 1010-1013
-
-
Fuller, C.J.1
Jialal, I.2
-
29
-
-
0028824746
-
Monounsaturated versus Polyunsaturated Dietary Fat and Serum Lipids. A Meta-analysis
-
Gardner C.D., Kraemer H.C. Monounsaturated versus Polyunsaturated Dietary Fat and Serum Lipids. A Meta-analysis. Arterioscler. Thromb. Vasc. Biol. 1995, 15:1917-1927.
-
(1995)
Arterioscler. Thromb. Vasc. Biol.
, vol.15
, pp. 1917-1927
-
-
Gardner, C.D.1
Kraemer, H.C.2
-
30
-
-
0036319840
-
The Effect of Harvest and Extraction Methods on the Antioxidant Content (Phenolics, α-Tocopherol, and β-Carotene) in Virgin Olive Oil
-
Gimeno E., Castellote A.I., Lamuela-Raventós R.M., de la Torre M.C., López-Sabater M.C. The Effect of Harvest and Extraction Methods on the Antioxidant Content (Phenolics, α-Tocopherol, and β-Carotene) in Virgin Olive Oil. Food Chem. 2002, 78:207-211.
-
(2002)
Food Chem.
, vol.78
, pp. 207-211
-
-
Gimeno, E.1
Castellote, A.I.2
Lamuela-Raventós, R.M.3
de la Torre, M.C.4
López-Sabater, M.C.5
-
31
-
-
84891602551
-
Relationship of Lipid Oxidation with Subclinical Atherosclerosis and 10-Year Coronary Events in General Population
-
Gómez M., Vila J., Elosua R., Molina L., Bruguera J., Sala J., Masià R., Covas M.I., Marrugat J., Fitó M. Relationship of Lipid Oxidation with Subclinical Atherosclerosis and 10-Year Coronary Events in General Population. Atherosclerosis 2014, 232:134-140.
-
(2014)
Atherosclerosis
, vol.232
, pp. 134-140
-
-
Gómez, M.1
Vila, J.2
Elosua, R.3
Molina, L.4
Bruguera, J.5
Sala, J.6
Masià, R.7
Covas, M.I.8
Marrugat, J.9
Fitó, M.10
-
32
-
-
0028792111
-
Lipid Peroxidation and Antioxidants as Biomarkers of Tissue Damage
-
Gutteridge J.M.C. Lipid Peroxidation and Antioxidants as Biomarkers of Tissue Damage. Clin. Chem. 1995, 41:1819-1828.
-
(1995)
Clin. Chem.
, vol.41
, pp. 1819-1828
-
-
Gutteridge, J.M.C.1
-
33
-
-
84877952215
-
Extra-virgin Olive Oil Consumption Improves the Capacity of HDL to Mediate Cholesterol Efflux and Increases ABCA1 and ABCG1 Expression in Human Macrophages
-
Helal O., Berrougui H., Loued S., Khalil A. Extra-virgin Olive Oil Consumption Improves the Capacity of HDL to Mediate Cholesterol Efflux and Increases ABCA1 and ABCG1 Expression in Human Macrophages. Br. J. Nutr. 2013, 109:1844-1855.
-
(2013)
Br. J. Nutr.
, vol.109
, pp. 1844-1855
-
-
Helal, O.1
Berrougui, H.2
Loued, S.3
Khalil, A.4
-
34
-
-
0029056079
-
Traditional Diets and Disease Patterns of the Mediterranean, Circa 1960
-
Helsing E. Traditional Diets and Disease Patterns of the Mediterranean, Circa 1960. Am. J. Clin. Nutr. 1995, 61(Suppl. 6):1329S-1337S.
-
(1995)
Am. J. Clin. Nutr.
, vol.61
, pp. 1329S-1337S
-
-
Helsing, E.1
-
35
-
-
84906938419
-
Olive Oil Polyphenols Enhance High-density Lipoprotein Function in Humans
-
Hernáez A., Fernández-Castillejo S., Farràs M., Catalán U., Subirana I., Montes R., Solà R., Muñoz-Aguayo D., Gelabert-Gorgues A., Díaz-Gil O., et al. Olive Oil Polyphenols Enhance High-density Lipoprotein Function in Humans. Ather. Tromb. Vasc. Biol. 2014, 34:2115-2119.
-
(2014)
Ather. Tromb. Vasc. Biol.
, vol.34
, pp. 2115-2119
-
-
Hernáez, A.1
Fernández-Castillejo, S.2
Farràs, M.3
Catalán, U.4
Subirana, I.5
Montes, R.6
Solà, R.7
Muñoz-Aguayo, D.8
Gelabert-Gorgues, A.9
Díaz-Gil, O.10
-
36
-
-
80053529055
-
NOS3 Glu298Asp Polymorphism Interacts with Virgin Olive Oil Phenols to Determine the Postprandial Endothelial Function in Patients with the Metabolic Syndrome
-
Jiménez-Morales A.I., Ruano J., Delgado-Lista J., Fernández J.M., Camargo A., López-Segura F., Villarraso J.C., Fuentes-Jiménez F., López-Miranda J., Pérez-Jiménez F. NOS3 Glu298Asp Polymorphism Interacts with Virgin Olive Oil Phenols to Determine the Postprandial Endothelial Function in Patients with the Metabolic Syndrome. J. Clin. Endocrinol. Metab. 2011, 96:E1694-E1702.
-
(2011)
J. Clin. Endocrinol. Metab.
, vol.96
, pp. E1694-E1702
-
-
Jiménez-Morales, A.I.1
Ruano, J.2
Delgado-Lista, J.3
Fernández, J.M.4
Camargo, A.5
López-Segura, F.6
Villarraso, J.C.7
Fuentes-Jiménez, F.8
López-Miranda, J.9
Pérez-Jiménez, F.10
-
37
-
-
79959373746
-
Activation of Peroxisome Proliferator-activated Receptorα (PPARα) Suppresses Postprandial Lipidemia through Fatty Acid Oxidation in Enterocytes
-
Kimura R., Takahashi N., Murota K., Yamada Y., Niiya S., Kanzaki N., Murakami Y., Moriyama T., Goto T., Kawada T. Activation of Peroxisome Proliferator-activated Receptorα (PPARα) Suppresses Postprandial Lipidemia through Fatty Acid Oxidation in Enterocytes. Biochem. Biophys. Res. Commun. 2011, 410:1-6.
-
(2011)
Biochem. Biophys. Res. Commun.
, vol.410
, pp. 1-6
-
-
Kimura, R.1
Takahashi, N.2
Murota, K.3
Yamada, Y.4
Niiya, S.5
Kanzaki, N.6
Murakami, Y.7
Moriyama, T.8
Goto, T.9
Kawada, T.10
-
38
-
-
77954451328
-
In Vivo Nutrigenomic Effects of Virgin Olive Oil Polyphenols within the Frame of the Mediterranean Diet: A Randomized Controlled Trial
-
Konstantinidou V., Covas M.I., Muñoz-Aguayo D., Khymenets O., de la Torre R., Saez G., Tormos M del C., Toledo E., Marti A., Ruiz-Gutiérrez V., Ruiz-Mendez M.V., Fitó M. In Vivo Nutrigenomic Effects of Virgin Olive Oil Polyphenols within the Frame of the Mediterranean Diet: A Randomized Controlled Trial. FASEB J. 2010, 24:2546-2557.
-
(2010)
FASEB J.
, vol.24
, pp. 2546-2557
-
-
Konstantinidou, V.1
Covas, M.I.2
Muñoz-Aguayo, D.3
Khymenets, O.4
De La Torre, R.5
Saez, G.6
Tormos, M.C.7
Toledo, E.8
Marti, A.9
Ruiz-Gutiérrez, V.10
Ruiz-Mendez, M.V.11
Fitó, M.12
-
39
-
-
33748631839
-
Effects of Dietary Factors on Oxidation of Low-density Lipoprotein Particles
-
Lapointe A., Couillard C., Lemieux S. Effects of Dietary Factors on Oxidation of Low-density Lipoprotein Particles. J. Nutr. Biochem. 2006, 17:645-658.
-
(2006)
J. Nutr. Biochem.
, vol.17
, pp. 645-658
-
-
Lapointe, A.1
Couillard, C.2
Lemieux, S.3
-
40
-
-
75049085882
-
Effect of Mediterranean Diet on the Expression of Proatherogenic Genes in a Population at High Cardiovascular Risk
-
Llorente-Cortés V., Estruch R., Mena M.P., Ros E., González M.A., Fitó M., Lamuela-Raventós R.M., Badimon L. Effect of Mediterranean Diet on the Expression of Proatherogenic Genes in a Population at High Cardiovascular Risk. Atherosclerosis 2010, 208:442-450.
-
(2010)
Atherosclerosis
, vol.208
, pp. 442-450
-
-
Llorente-Cortés, V.1
Estruch, R.2
Mena, M.P.3
Ros, E.4
González, M.A.5
Fitó, M.6
Lamuela-Raventós, R.M.7
Badimon, L.8
-
41
-
-
77950952757
-
Olive Oil and Health: Summary of the II International Conference on Olive Oil and Health Consensus Report, Jaen and Córdoba (Spain) 2008
-
López-Miranda J., Pérez-Jiménez F., Ros E., De Caterina R., Badimón L., Covas M.I., Escrich E., Ordovás J.M., Soriguer F., Abiá R., et al. Olive Oil and Health: Summary of the II International Conference on Olive Oil and Health Consensus Report, Jaen and Córdoba (Spain) 2008. Nutr. Metab. Cardiovasc. Dis. 2010, 20:84-94.
-
(2010)
Nutr. Metab. Cardiovasc. Dis.
, vol.20
, pp. 84-94
-
-
López-Miranda, J.1
Pérez-Jiménez, F.2
Ros, E.3
De Caterina, R.4
Badimón, L.5
Covas, M.I.6
Escrich, E.7
Ordovás, J.M.8
Soriguer, F.9
Abiá, R.10
-
42
-
-
33845992189
-
Effect of Olive Oils on Biomarkers of Oxidative DNA Stress in North and South Europeans
-
Machowetz A., Poulsen H.E., Gruendel S., Weimann A., Fitó M., Marrugat J., de la Torre R., Salonen J.T., Nyyssönen K., Mursu J., et al. Effect of Olive Oils on Biomarkers of Oxidative DNA Stress in North and South Europeans. FASEB J. 2007, 21:45-52.
-
(2007)
FASEB J.
, vol.21
, pp. 45-52
-
-
Machowetz, A.1
Poulsen, H.E.2
Gruendel, S.3
Weimann, A.4
Fitó, M.5
Marrugat, J.6
de la Torre, R.7
Salonen, J.T.8
Nyyssönen, K.9
Mursu, J.10
-
43
-
-
3042526826
-
Effects of Differing Phenolic Content in Dietary Olive Oils on Lipids and LDL Oxidation. A Randomized Controlled Trial
-
Marrugat J., Covas M.I., Fitó M., Schröder H., Miró-Casas E., Gimeno E., López-Sabater M.C., de la Torre R., Farré M., SOLOS Investigators Effects of Differing Phenolic Content in Dietary Olive Oils on Lipids and LDL Oxidation. A Randomized Controlled Trial. Eur. J. Nutr. 2004, 43:140-147.
-
(2004)
Eur. J. Nutr.
, vol.43
, pp. 140-147
-
-
Marrugat, J.1
Covas, M.I.2
Fitó, M.3
Schröder, H.4
Miró-Casas, E.5
Gimeno, E.6
López-Sabater, M.C.7
de la Torre, R.8
Farré, M.9
-
44
-
-
84903735461
-
Extravirgin Olive Oil Consumption Reduces the Risk of Atrial Fibrillation. The PREDIMED (Prevención con Dieta Mediterránea) Trial
-
Martínez-Gonzalez M.A., Toledo E., Arós F., Fiol M., Corella D., Salas-Salvadó J., Ros E., Covas M.I., Fernández-Crehuet J., Lapetra J., Muñoz M.A., Fitó M., Serra-Majem L., et al. Extravirgin Olive Oil Consumption Reduces the Risk of Atrial Fibrillation. The PREDIMED (Prevención con Dieta Mediterránea) Trial. Circulation 2014, 130:18-26.
-
(2014)
Circulation
, vol.130
, pp. 18-26
-
-
Martínez-Gonzalez, M.A.1
Toledo, E.2
Arós, F.3
Fiol, M.4
Corella, D.5
Salas-Salvadó, J.6
Ros, E.7
Covas, M.I.8
Fernández-Crehuet, J.9
Lapetra, J.10
Muñoz, M.A.11
Fitó, M.12
Serra-Majem, L.13
-
45
-
-
0038359383
-
Hydroxytyrosol Disposition in Humans
-
Miró-Casas E., Covas M.I., Farré M., Fitó M., Ortuño J., Weinbrenner T., Roset P., de la Torre R. Hydroxytyrosol Disposition in Humans. Clin. Chem. 2003, 49:945-952.
-
(2003)
Clin. Chem.
, vol.49
, pp. 945-952
-
-
Miró-Casas, E.1
Covas, M.I.2
Farré, M.3
Fitó, M.4
Ortuño, J.5
Weinbrenner, T.6
Roset, P.7
de la Torre, R.8
-
46
-
-
84869239553
-
Olive Oil Polyphenols Decrease Blood Pressure and Improve Endothelial Function in Young Women with Mild Hypertension
-
Moreno-Luna R., Muñoz-Hernández R., Miranda M.L., Costa A.F., Jiménez-Jiménez L., Vallejo-Vaz A.J., Muriana F.J., Villar J., Stiefel P. Olive Oil Polyphenols Decrease Blood Pressure and Improve Endothelial Function in Young Women with Mild Hypertension. Am. J. Hypertens. 2012, 25:1299-1304.
-
(2012)
Am. J. Hypertens.
, vol.25
, pp. 1299-1304
-
-
Moreno-Luna, R.1
Muñoz-Hernández, R.2
Miranda, M.L.3
Costa, A.F.4
Jiménez-Jiménez, L.5
Vallejo-Vaz, A.J.6
Muriana, F.J.7
Villar, J.8
Stiefel, P.9
-
47
-
-
0035133790
-
Eicosanoid Production, Thrombogenic Ratio, and Serum and LDL Peroxides in Normo- and Hypercholesterolaemic Post-menopausal Women Consuming Two Oleic Acid-rich Diets with Different Content of Minor Components
-
Oubiña P., Sanchez-Muniz F.J., Ródenas S., Cuesta C. Eicosanoid Production, Thrombogenic Ratio, and Serum and LDL Peroxides in Normo- and Hypercholesterolaemic Post-menopausal Women Consuming Two Oleic Acid-rich Diets with Different Content of Minor Components. Br. J. Nutr. 2001, 85:41-47.
-
(2001)
Br. J. Nutr.
, vol.85
, pp. 41-47
-
-
Oubiña, P.1
Sanchez-Muniz, F.J.2
Ródenas, S.3
Cuesta, C.4
-
48
-
-
0033945291
-
Phenolic Compounds and Squalene in Olive Oils: The Concentration and Antioxidant Potential of Total Phenols, Simple Phenols, Secoiridoids, Lignans and Squalene
-
Owen R.W., Mier W., Giacosa A., Hull W.E., Spiegelhalder B., Bartsch H. Phenolic Compounds and Squalene in Olive Oils: The Concentration and Antioxidant Potential of Total Phenols, Simple Phenols, Secoiridoids, Lignans and Squalene. Food Chem. Toxicol. 2000, 38:647-659.
-
(2000)
Food Chem. Toxicol.
, vol.38
, pp. 647-659
-
-
Owen, R.W.1
Mier, W.2
Giacosa, A.3
Hull, W.E.4
Spiegelhalder, B.5
Bartsch, H.6
-
49
-
-
33646777425
-
Extravirgin vs. Refined Olive Oil on Postprandial Hemostatic Markers in Healthy Subjects
-
Pacheco Y.M., Lopez S., Bermudez B., Abia R., Muriana F.J. Extravirgin vs. Refined Olive Oil on Postprandial Hemostatic Markers in Healthy Subjects. J. Thromb. Haemost. 2006, 4:1421-1422.
-
(2006)
J. Thromb. Haemost.
, vol.4
, pp. 1421-1422
-
-
Pacheco, Y.M.1
Lopez, S.2
Bermudez, B.3
Abia, R.4
Muriana, F.J.5
-
50
-
-
34447634114
-
Minor Compounds of Olive Oil Have Postprandial Anti-inflammatory Effects
-
Pacheco Y.M., Bermúdez B., López S., Abia R., Villar J., Muriana F.J. Minor Compounds of Olive Oil Have Postprandial Anti-inflammatory Effects. Br. J. Nutr. 2007, 98:260-263.
-
(2007)
Br. J. Nutr.
, vol.98
, pp. 260-263
-
-
Pacheco, Y.M.1
Bermúdez, B.2
López, S.3
Abia, R.4
Villar, J.5
Muriana, F.J.6
-
51
-
-
84859201778
-
The Postprandial Inflammatory Response after Ingestion of Heated Oils in Obese Persons Is Reduced by the Presence of Phenol Compounds
-
Perez-Herrera A., Delgado-Lista J., Torres-Sanchez L.A., Rangel-Zuñiga O.A., Camargo A., Moreno-Navarrete J.M., Garcia-Olid B., Quintana-Navarro G.M., Alcala-Diaz J.F., Muñoz-Lopez C., et al. The Postprandial Inflammatory Response after Ingestion of Heated Oils in Obese Persons Is Reduced by the Presence of Phenol Compounds. Mol. Nutr. Food Res. 2012, 56:510-514.
-
(2012)
Mol. Nutr. Food Res.
, vol.56
, pp. 510-514
-
-
Perez-Herrera, A.1
Delgado-Lista, J.2
Torres-Sanchez, L.A.3
Rangel-Zuñiga, O.A.4
Camargo, A.5
Moreno-Navarrete, J.M.6
Garcia-Olid, B.7
Quintana-Navarro, G.M.8
Alcala-Diaz, J.F.9
Muñoz-Lopez, C.10
-
52
-
-
84875194649
-
The Antioxidants in Oils Heated at Frying Temperature, Whether Natural or Added, Could Protect Against Postprandial Oxidative Stress in Obese People
-
Pérez-Herrera A., Rangel-Zúñiga O.A., Delgado-Lista J., Marín C., Pérez-Martínez P., Tasset I., Tunez I., Quintana-Navarro G.M., López-Segura F., Luque de Castro M.D., et al. The Antioxidants in Oils Heated at Frying Temperature, Whether Natural or Added, Could Protect Against Postprandial Oxidative Stress in Obese People. Food Chem. 2013, 138:2250-2259.
-
(2013)
Food Chem.
, vol.138
, pp. 2250-2259
-
-
Pérez-Herrera, A.1
Rangel-Zúñiga, O.A.2
Delgado-Lista, J.3
Marín, C.4
Pérez-Martínez, P.5
Tasset, I.6
Tunez, I.7
Quintana-Navarro, G.M.8
López-Segura, F.9
Luque de Castro, M.D.10
-
53
-
-
22244490340
-
International Conference on the Healthy Effect of Virgin Olive Oil. Consensus Report, Jaen (Spain)
-
Pérez-Jimenez F., Alvarez de Cienfuegos G., Badimon L., Barja G., Battino M., Blanco A., Bonanome A., Colomer R., Corella-Piquer D., Covas I., et al. International Conference on the Healthy Effect of Virgin Olive Oil. Consensus Report, Jaen (Spain). Eur. J. Clin. Invest. 2004, 35:421-424.
-
(2004)
Eur. J. Clin. Invest.
, vol.35
, pp. 421-424
-
-
Pérez-Jimenez, F.1
Alvarez de Cienfuegos, G.2
Badimon, L.3
Barja, G.4
Battino, M.5
Blanco, A.6
Bonanome, A.7
Colomer, R.8
Corella-Piquer, D.9
Covas, I.10
-
54
-
-
10044240697
-
The Unsaponifiable Fraction of Virgin Olive Oil in Chylomicrons from Men Improves the Balance between Vasoprotective and Prothrombotic Factors Released by Endothelial Cells
-
Perona J.S., Martínez-Gonzalez J., Sánchez-Dominguez J.M., Badimon L., Ruiz-Gutierrez V. The Unsaponifiable Fraction of Virgin Olive Oil in Chylomicrons from Men Improves the Balance between Vasoprotective and Prothrombotic Factors Released by Endothelial Cells. J. Nutr. 2004, 134:3284-3289.
-
(2004)
J. Nutr.
, vol.134
, pp. 3284-3289
-
-
Perona, J.S.1
Martínez-Gonzalez, J.2
Sánchez-Dominguez, J.M.3
Badimon, L.4
Ruiz-Gutierrez, V.5
-
55
-
-
33744991758
-
The Role of Virgin Olive Oil Components in the Modulation of Endothelial Function
-
Perona J.S., Cabello-Moruno R., Ruiz-Gutierrez V. The Role of Virgin Olive Oil Components in the Modulation of Endothelial Function. J. Nutr. Biochem. 2006, 17:429-445.
-
(2006)
J. Nutr. Biochem.
, vol.17
, pp. 429-445
-
-
Perona, J.S.1
Cabello-Moruno, R.2
Ruiz-Gutierrez, V.3
-
56
-
-
72449193136
-
Evaluation of the Effect of Dietary Virgin Olive Oil on Blood Pressure and Lipid Composition of Serum and Low-density Lipoprotein in Elderly Type 2 Diabetic Subjects
-
Perona J.S., Montero E., Sánchez-Domínguez J.M., Cañizares J., Garcia M., Ruiz-Gutiérrez V. Evaluation of the Effect of Dietary Virgin Olive Oil on Blood Pressure and Lipid Composition of Serum and Low-density Lipoprotein in Elderly Type 2 Diabetic Subjects. J. Agric. Food Chem. 2009, 57:11427-11433.
-
(2009)
J. Agric. Food Chem.
, vol.57
, pp. 11427-11433
-
-
Perona, J.S.1
Montero, E.2
Sánchez-Domínguez, J.M.3
Cañizares, J.4
Garcia, M.5
Ruiz-Gutiérrez, V.6
-
57
-
-
21244464231
-
Oxidative DNA Modifications
-
Poulsen H.E. Oxidative DNA Modifications. Exp. Toxicol. Pathol. 2005, 57:161-169.
-
(2005)
Exp. Toxicol. Pathol.
, vol.57
, pp. 161-169
-
-
Poulsen, H.E.1
-
58
-
-
0027402693
-
Effects of Oleate-rich and Linoleate-rich Diets on the Susceptibility of Low Density Lipoprotein to Oxidative Modification in Mildly Hypercholesterolemic Subjects
-
Reaven P., Parthasarathy S., Grasse B.J., Miller E., Steinberg D., Witztum J.L. Effects of Oleate-rich and Linoleate-rich Diets on the Susceptibility of Low Density Lipoprotein to Oxidative Modification in Mildly Hypercholesterolemic Subjects. J. Clin. Inves. 1993, 91:668-676.
-
(1993)
J. Clin. Inves.
, vol.91
, pp. 668-676
-
-
Reaven, P.1
Parthasarathy, S.2
Grasse, B.J.3
Miller, E.4
Steinberg, D.5
Witztum, J.L.6
-
59
-
-
27644472713
-
Phenolic Content of Virgin Olive Oil Improves Ischemic Reactive Hyperemia in Hypercholesterolemic Patients
-
Ruano J., López-Miranda J., Fuentes F., Moreno J.A., Bellido C., Perez-Martinez P., Lozano A., Gómez P., Jiménez Y., Pérez Jiménez F. Phenolic Content of Virgin Olive Oil Improves Ischemic Reactive Hyperemia in Hypercholesterolemic Patients. J. Am. Coll. Cardiol. 2005, 46:1864-1868.
-
(2005)
J. Am. Coll. Cardiol.
, vol.46
, pp. 1864-1868
-
-
Ruano, J.1
López-Miranda, J.2
Fuentes, F.3
Moreno, J.A.4
Bellido, C.5
Perez-Martinez, P.6
Lozano, A.7
Gómez, P.8
Jiménez, Y.9
Pérez Jiménez, F.10
-
60
-
-
34547870610
-
Intake of Phenol-rich Virgin Olive Oil Improves the Postprandial Prothrombotic Profile in Hypercholesterolemic Patients
-
Ruano J., López-Miranda J., de la Torre R., Delgado-Lista J., Fernández J., Caballero J., Covas M.I., Jiménez Y., Pérez-Martínez P., Marín C., et al. Intake of Phenol-rich Virgin Olive Oil Improves the Postprandial Prothrombotic Profile in Hypercholesterolemic Patients. Am. J. Clin. Nutr. 2007, 86:341-346.
-
(2007)
Am. J. Clin. Nutr.
, vol.86
, pp. 341-346
-
-
Ruano, J.1
López-Miranda, J.2
de la Torre, R.3
Delgado-Lista, J.4
Fernández, J.5
Caballero, J.6
Covas, M.I.7
Jiménez, Y.8
Pérez-Martínez, P.9
Marín, C.10
-
61
-
-
84865330009
-
Impact of Olive Oil Phenolic Concentration on Human Plasmatic Phenolic Metabolites
-
Rubió L., Valls R.M., Macià A., Pedret A., Giralt M., Romero M.P., de la Torre R., Covas M.I., Solà R., Motilva M.J. Impact of Olive Oil Phenolic Concentration on Human Plasmatic Phenolic Metabolites. Food Chem. 2012, 135:2922-2929.
-
(2012)
Food Chem.
, vol.135
, pp. 2922-2929
-
-
Rubió, L.1
Valls, R.M.2
Macià, A.3
Pedret, A.4
Giralt, M.5
Romero, M.P.6
de la Torre, R.7
Covas, M.I.8
Solà, R.9
Motilva, M.J.10
-
62
-
-
0030471905
-
Plasma Lipids, Erythrocyte Membrane Lipids and Blood Pressure of Hypertensive Women after Ingestion of Dietary Oleic Acid from Two Different Sources
-
Ruiz-Gutierrez V., Muriana F.J., Guerrero A., Cert A.M., Villar J. Plasma Lipids, Erythrocyte Membrane Lipids and Blood Pressure of Hypertensive Women after Ingestion of Dietary Oleic Acid from Two Different Sources. J. Hypertens. 1996, 14:1483-1490.
-
(1996)
J. Hypertens.
, vol.14
, pp. 1483-1490
-
-
Ruiz-Gutierrez, V.1
Muriana, F.J.2
Guerrero, A.3
Cert, A.M.4
Villar, J.5
-
63
-
-
33646445480
-
Daily Consumption of a High-phenol Extra-virgin Olive Oil Reduces Oxidative DNA Damage in Postmenopausal Women
-
Salvini S., Sera F., Caruso D., Giovannelli L., Visioli F., Saieva C., Masala G., Ceroti M., Giovacchini V., Pitozzi V., et al. Daily Consumption of a High-phenol Extra-virgin Olive Oil Reduces Oxidative DNA Damage in Postmenopausal Women. Br. J. Nutr. 2006, 95:742-751.
-
(2006)
Br. J. Nutr.
, vol.95
, pp. 742-751
-
-
Salvini, S.1
Sera, F.2
Caruso, D.3
Giovannelli, L.4
Visioli, F.5
Saieva, C.6
Masala, G.7
Ceroti, M.8
Giovacchini, V.9
Pitozzi, V.10
-
64
-
-
80051487565
-
Olive Oil Consumption, Plasma Oleic Acid, and Stroke Incidence: The Three-City Study
-
Samieri C., Féart C., Proust-Lima C., Peuchant E., Tzourio C., Stapf C., Berr C., Barberger-Gateau P. Olive Oil Consumption, Plasma Oleic Acid, and Stroke Incidence: The Three-City Study. Neurology 2011, 77:418-425.
-
(2011)
Neurology
, vol.77
, pp. 418-425
-
-
Samieri, C.1
Féart, C.2
Proust-Lima, C.3
Peuchant, E.4
Tzourio, C.5
Stapf, C.6
Berr, C.7
Barberger-Gateau, P.8
-
65
-
-
84864481199
-
A Contemporary View on Endothelial Function in Heart Failure
-
Shantsila E., Wrigley B.J., Blann A.D., Gill P.S., Lip G.Y. A Contemporary View on Endothelial Function in Heart Failure. Eur. J. Heart Fail. 2012, 14:873-881.
-
(2012)
Eur. J. Heart Fail.
, vol.14
, pp. 873-881
-
-
Shantsila, E.1
Wrigley, B.J.2
Blann, A.D.3
Gill, P.S.4
Lip, G.Y.5
-
66
-
-
0031057624
-
Oleic Acid Rich Diet Protects against the Oxidative Modification of High Density Lipoprotein
-
Solà R., La Ville A.E., Richard J.L., Motta C., Bargalló M.T., Girona J., Masana L., Jacotot B. Oleic Acid Rich Diet Protects against the Oxidative Modification of High Density Lipoprotein. Free Radic. Biol. Med. 1997, 22:1037-1045.
-
(1997)
Free Radic. Biol. Med.
, vol.22
, pp. 1037-1045
-
-
Solà, R.1
La Ville, A.E.2
Richard, J.L.3
Motta, C.4
Bargalló, M.T.5
Girona, J.6
Masana, L.7
Jacotot, B.8
-
67
-
-
0032527632
-
Postprandial Plasma Lipid Hydroperoxides: A Possible Link between Diet and Atherosclerosis
-
Ursini F., Zamburlini A., Cazzolato G., Maiorino M., Bon G.B., Sevanian A. Postprandial Plasma Lipid Hydroperoxides: A Possible Link between Diet and Atherosclerosis. Free Radic. Biol. Med. 1998, 25:250-252.
-
(1998)
Free Radic. Biol. Med.
, vol.25
, pp. 250-252
-
-
Ursini, F.1
Zamburlini, A.2
Cazzolato, G.3
Maiorino, M.4
Bon, G.B.5
Sevanian, A.6
-
68
-
-
84966824622
-
-
(accessed Mar 28, 2014).
-
U.S.Food and Drug Administration (USFDA) Press Release P04-100, November 1, 2004 (accessed Mar 28, 2014). http://www.fda.gov/bbs/topics/news/2004/NEW01129.htlm.
-
Press Release P04-100, November 1, 2004
-
-
-
69
-
-
84904363282
-
Effects of Functional Olive Oil Enriched with its Own Phenolic Compounds on Endothelial Function in Hypertensive Patients: A Randomized Controlled Trial
-
Valls R.M., Farràs M., Suárez M., Fernández-Castillejo S., Fitó M., Konstantinidou V., Fuentes F., López-Miranda J., Giralt M., Covas M.I., et al. Effects of Functional Olive Oil Enriched with its Own Phenolic Compounds on Endothelial Function in Hypertensive Patients: A Randomized Controlled Trial. Food Chem. 2014, 167:30-35.
-
(2014)
Food Chem.
, vol.167
, pp. 30-35
-
-
Valls, R.M.1
Farràs, M.2
Suárez, M.3
Fernández-Castillejo, S.4
Fitó, M.5
Konstantinidou, V.6
Fuentes, F.7
López-Miranda, J.8
Giralt, M.9
Covas, M.I.10
-
70
-
-
0042710935
-
Hydroxytyrosol Excretion Differs between Rats and Humans and Depends on the Vehicle of Administration
-
Visioli F., Galli C., Grande S., Colonnelli K., Patelli C., Galli G., Caruso D. Hydroxytyrosol Excretion Differs between Rats and Humans and Depends on the Vehicle of Administration. J. Nutr. 2003, 133:2612-2615.
-
(2003)
J. Nutr.
, vol.133
, pp. 2612-2615
-
-
Visioli, F.1
Galli, C.2
Grande, S.3
Colonnelli, K.4
Patelli, C.5
Galli, G.6
Caruso, D.7
-
71
-
-
15244356936
-
Virgin Olive Oil Study (VOLOS): Vasoprotective Potential of Extra Virgin Olive Oil in Mildly Dyslipidemic Patients
-
Visioli F., Caruso D., Grande S., Bosisio R., Villa M., Galli G., Sirtori C., Galli C. Virgin Olive Oil Study (VOLOS): Vasoprotective Potential of Extra Virgin Olive Oil in Mildly Dyslipidemic Patients. Eur. J. Nutr. 2005, 44:121-127.
-
(2005)
Eur. J. Nutr.
, vol.44
, pp. 121-127
-
-
Visioli, F.1
Caruso, D.2
Grande, S.3
Bosisio, R.4
Villa, M.5
Galli, G.6
Sirtori, C.7
Galli, C.8
-
72
-
-
4444324429
-
Olive Oils High in Phenolic Compounds Modulate Oxidative/Antioxidative Status in Men
-
Weinbrenner T., Fitó M., de la Torre R., Sáez G.T., Rijken P., Tormos C., Coolen S., Albaladejo M.F., Abanades S., Schroder H., Marrugat J., Covas M.I. Olive Oils High in Phenolic Compounds Modulate Oxidative/Antioxidative Status in Men. J. Nutr. 2004, 134:2314-2321.
-
(2004)
J. Nutr.
, vol.134
, pp. 2314-2321
-
-
Weinbrenner, T.1
Fitó, M.2
de la Torre, R.3
Sáez, G.T.4
Rijken, P.5
Tormos, C.6
Coolen, S.7
Albaladejo, M.F.8
Abanades, S.9
Schroder, H.10
Marrugat, J.11
Covas, M.I.12
-
73
-
-
11444270680
-
Bioavailability of Olive Oil Phenolic Compounds from Olive Oil and Oxidative/Antioxidative Status at Postprandial State in Humans
-
Weinbrenner T., Fitó M., Farré-Albaladejo M., Sáez G.T., Rijken P., Tormos C., Coolen S., de la Torre R., Covas M.I. Bioavailability of Olive Oil Phenolic Compounds from Olive Oil and Oxidative/Antioxidative Status at Postprandial State in Humans. Drugs Exp. Clin. Res. 2004, 30:207-212.
-
(2004)
Drugs Exp. Clin. Res.
, vol.30
, pp. 207-212
-
-
Weinbrenner, T.1
Fitó, M.2
Farré-Albaladejo, M.3
Sáez, G.T.4
Rijken, P.5
Tormos, C.6
Coolen, S.7
de la Torre, R.8
Covas, M.I.9
-
74
-
-
84879550271
-
Beneficial Effects of Polyphenol-rich Olive Oil in Patients with Early Atherosclerosis
-
Widmer R.J., Freund M.A., Flammer A.J., Sexton J., Lennon R., Romani A., Mulinacci N., Vinceri F.F., Lerman L.O., Lerman A. Beneficial Effects of Polyphenol-rich Olive Oil in Patients with Early Atherosclerosis. Eur. J. Nutr. 2013, 52:1223-1231.
-
(2013)
Eur. J. Nutr.
, vol.52
, pp. 1223-1231
-
-
Widmer, R.J.1
Freund, M.A.2
Flammer, A.J.3
Sexton, J.4
Lennon, R.5
Romani, A.6
Mulinacci, N.7
Vinceri, F.F.8
Lerman, L.O.9
Lerman, A.10
-
75
-
-
0028128943
-
The Oxidation Hypothesis of Atherosclerosis
-
Witzum J.L. The Oxidation Hypothesis of Atherosclerosis. Lancet 1994, 344:793-795.
-
(1994)
Lancet
, vol.344
, pp. 793-795
-
-
Witzum, J.L.1
-
76
-
-
0025109883
-
Assessing the Clinical Effectiveness of Preventive Maneuvers: Analytic Principles and Systematic Methods in Reviewing Evidence and Developing Clinical Practice Recommendations. A Report by the Canadian Task Force on the Periodic Health Examination
-
Woolf S.H., Battista R.N., Anderson G.M., Logan A.G., Wang E. Assessing the Clinical Effectiveness of Preventive Maneuvers: Analytic Principles and Systematic Methods in Reviewing Evidence and Developing Clinical Practice Recommendations. A Report by the Canadian Task Force on the Periodic Health Examination. J. Clin. Epidemiol. 1999, 43:891-905.
-
(1999)
J. Clin. Epidemiol.
, vol.43
, pp. 891-905
-
-
Woolf, S.H.1
Battista, R.N.2
Anderson, G.M.3
Logan, A.G.4
Wang, E.5
|