Extra-virgin olive oil consumption improves the capacity of HDL to mediate cholesterol efflux and increases ABCA1 and ABCG1 expression in human macrophages

British Journal of Nutrition

Volumn 109, Issue 10, 2013, Pages 1844-1855

  Helal, Olfa ^a   Berrougui, Hicham ^a   Loued, Soumaya ^a   Khalil, Abdelouahed ^a,b  

^a Research Center on Aging   (Canada)

^b UNIVERSITY OF SHERBROOKE   (Canada)

Author keywords

ABCA1 ABCG1; Cholesterol efflux; Extra virgin olive oil; HDL

Indexed keywords

ABC TRANSPORTER A1; ABC TRANSPORTER G1; CHOLESTEROL; HIGH DENSITY LIPOPROTEIN; MESSENGER RNA; OLIVE OIL; POLYPHENOL; SCAVENGER RECEPTOR BI;

ADULT; AGED; ARTICLE; CHOLESTEROL TRANSPORT; CONCENTRATION RESPONSE; CONTROLLED STUDY; FAT INTAKE; FEMALE; HUMAN; HUMAN CELL; HUMAN EXPERIMENT; MACROPHAGE; MALE; NORMAL HUMAN; PROTEIN EXPRESSION; UPREGULATION; VOLUNTEER;

ADULT; AGED; AGED, 80 AND OVER; ATP-BINDING CASSETTE TRANSPORTERS; BIOLOGICAL TRANSPORT; CELL LINE; CHOLESTEROL; DIET; DIETARY FATS; FEMALE; HUMANS; LIPOPROTEINS, HDL; MACROPHAGES; MALE; MIDDLE AGED; MONOCYTES; OLEA; PHOSPHOLIPIDS; PLANT OILS; RNA, MESSENGER; SCAVENGER RECEPTORS, CLASS B;

EID: 84877952215     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114512003856     Document Type: Article

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