Influence of minor components of olive oils on the composition and size of TRLs and on macrophage receptors involved in foam cell formation

Biochemical Society Transactions

Volumn 35, Issue 3, 2007, Pages 470-471

  Cabello Moruno, R ^a   Perona, J S ^a   Ruiz Gutierrez, V ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Chylomicron; Fatty acid; Foam cell; Scavenger receptor; Triacylglycerol rich lipoprotein

Indexed keywords

LIPOPROTEIN; OLIVE OIL; TRIACYLGLYCEROL;

ATHEROGENESIS; ATHEROSCLEROSIS; CARDIOVASCULAR RISK; CONFERENCE PAPER; ENDOTHELIAL DYSFUNCTION; FAT INTAKE; FOAM CELL; IN VITRO STUDY; MACROPHAGE; PRIORITY JOURNAL;

CHYLOMICRONS; DIETARY FATS, UNSATURATED; FOAM CELLS; HUMANS; LIPOPROTEINS; MACROPHAGES; PARTICLE SIZE; PLANT OILS; RECEPTORS, LDL; TRIGLYCERIDES;

EID: 34250901045     PISSN: 03005127     EISSN: None     Source Type: Journal    
DOI: 10.1042/BST0350470     Document Type: Conference Paper

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