Oleic acid rich diet protects against the oxidative modification of high density lipoprotein

Free Radical Biology and Medicine

Volumn 22, Issue 6, 1997, Pages 1037-1045

  Solà, Rosa ^a,c   La Ville, Agnes E ^a   Richard, Jean Louis ^b   Motta, Claude ^a   Bargalló, M Teresa ^a   Girona, Josefa ^a   Masana, Lluis ^a   Jacotot, Bernard ^b  

^a HOSPITAL UNIVERSITARI SANT JOAN DE REUS   (Spain)

^b HENRI MONDOR HOSPITAL   (France)

^c UNIVERSITAT ROVIRA I VIRGILI   (Spain)

Author keywords

Antioxidants; Dietary fats; HDL3; Linoleic acid; Lipid peroxidation; Oleic acid

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; CHOLESTEROL; HIGH DENSITY LIPOPROTEIN; LINOLEIC ACID; OLEIC ACID; RETINOL; SUNFLOWER OIL; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ADULT; ARTICLE; ATHEROSCLEROSIS; CHOLESTEROL TRANSPORT; CONTROLLED STUDY; FAT INTAKE; FLUORESCENCE POLARIZATION; HUMAN; HUMAN CELL; LIPID COMPOSITION; LIPID PEROXIDATION; NORMAL HUMAN; PRIORITY JOURNAL;

CHOLESTEROL; COPPER; CROSS-OVER STUDIES; DIETARY FATS, UNSATURATED; FLUORESCENCE POLARIZATION; HUMANS; LINOLEIC ACID; LINOLEIC ACIDS; LIPID PEROXIDATION; LIPOPROTEINS, HDL; MACROPHAGES; MALE; MIDDLE AGED; OLEIC ACIDS; OXIDATION-REDUCTION; PLANT OILS; THIOBARBITURIC ACID REACTIVE SUBSTANCES; VITAMIN A; VITAMIN E;

HELIANTHUS;

EID: 0031057624     PISSN: 08915849     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0891-5849(96)00490-X     Document Type: Article

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