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Volumn 167, Issue , 2015, Pages 30-35

Effects of functional olive oil enriched with its own phenolic compounds on endothelial function in hypertensive patients. A randomised controlled trial

Author keywords

Endothelial function; Hypertension; Phenolic compounds olive oil

Indexed keywords

PHENOLS;

EID: 84904363282     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.06.107     Document Type: Article
Times cited : (92)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.