Fermentation technologies for the production of exopolysaccharide- synthesizing Lactobacillus rhamnosus concentrated cultures

Electronic Journal of Biotechnology

Volumn 10, Issue 2, 2007, Pages 211-220

  Champagne, Claude P ^a   Gardner, Nancy J ^a   Lacroix, Christophe ^b  

^a FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b ETH ZURICH   (Switzerland)

Author keywords

Alginate beads; Fed batch culture; Temperature

Indexed keywords

BATCH CELL CULTURE; BIOMASS; BIOREACTORS; CELL IMMOBILIZATION; FERMENTATION; GROWTH KINETICS; VISCOSITY;

ALGINATE BEADS; EXOPOLYSACCHARIDE; INCUBATION TEMPERATURE; LACTOBACILLUS RHAMNOSUS;

BACTERIA;

EXOPOLYSACCHARIDE;

ARTICLE; BACTERIAL STRAIN; BACTERIUM CULTURE; BIOMASS; BIOMASS FERMENTATION; BIOMASS PRODUCTION; BIOTECHNOLOGY; CARBOHYDRATE SYNTHESIS; CELL DENSITY; CELL POPULATION; CENTRIFUGATION; FILTRATION; LACTOBACILLUS RHAMNOSUS; NONHUMAN; SPECTROPHOTOMETRY;

LACTOBACILLUS RHAMNOSUS;

EID: 34247587639     PISSN: None     EISSN: 07173458     Source Type: Journal    
DOI: 10.2225/vol10-issue2-fulltext-10     Document Type: Article

References (31)

1. BERGMAIER, D.; CHAMPAGNE, C.P. and LACROIX, C. Exopolysaccharide production during batch cultures with free and immobilized Lactobacillus rhamnosus RW-9595M. Journal of Applied Microbiology, November 2003, vol. 95, no. 5, p. 1049-1057.
2. BROADBENT, Jeffery R.; MCMAHON, Donald J.; OBERG, Craig J. and WELKER, Dennis L. Use of exopolysaccharide-producing cultures to improve the functionality of low fat cheese. International Dairy Journal, July 2001, vol. 11, no. 4-7, p. 433-439.
3. CACHON, R. and DIVIÈS, C. Modeling of growth and lactate fermentation by Lactococcus lactis ssp. lactis biovar. diacetylactis in batch culture. Applied Microbiology and Biotechnology, October 1993, vol. 40, no. 1, p. 28-33.
4. CHABOT, Silvie; YU, Han-Ling; DE LÉSÉLEUC, Louis; CLOUTIER, Denise; VAN CALSTEREN, Marie-Rose; LESSARD, Martin; ROY, Denis; LACROIX, Monique and OTH, Daniel. Exopolysaccharides from Lactobacillus rhamnosus RW-9595M stimulate TNF, IL-6 and IL-12 in human and mouse cultured immunocompetent cells and IFN-γ in mouse splenocytes. Le Lait, November 2001, vol. 81, no. 6, p. 683-697.
5. CHAMPAGNE, C.P.; MORIN, N.; COUTURE, R.; GAGNON, C.; JELEN, P. and LACROIX, C. The potential of immobilized cell technology to produce freeze-dried, phage-protected cultures of Lactococcus lactis. Food Research International, 1992, vol. 25, no. 6, p. 419-427.
6. CHAMPAGNE, Claude P.; GIRARD, France and RODRIGUE, Natalie. Production of concentrated suspensions of thermophilic lactic acid bacteria in calcium-alginate beads. International Dairy Journal, 1993, vol. 3, no. 3, p. 257-275.
7. CHAMPAGNE, C.P.; GAUDRAULT, H. and CONWAY, J. Effect of ultrafiltration of baker's and brewer's yeast extracts on their nitrogen content and turbidity. Acta Alimentaria, November 1999, vol. 28, no. 4, p. 321-328.
8. CHEIRSILP, Benjamas; SHIMIZU, Hiroshi and SHIOYA, Suteaka. Enhanced kefiran production by mixed culture of Lactobacillus kefiranofaciens and Saccharomyces cerevisiae. Journal of Biotechnology, January 2003, vol. 100, no. 1, p. 43-53.
9. DE VUYST, L.; VANDERVEKEN, F.; VAN DE VEN, S. and DEGEEST, B. Production by and isolation of exopolysaccharides from Streptococcus thermophilus grown in a milk medium and evidence for their grownassociated biosynthesis. Journal of Applied Microbiology, June 1998, vol. 84, no. 6, p. 1059-1068.
10. DE VUYST, Luc and DEGEEST, Bart. Heteropolysaccharide from lactic acid bacteria. FEMS Microbiology Reviews, April 1999, vol. 23, no. 2, p. 153-177.
11. DE VUYST, Luc; DE VIN, Filip; VANINGELGEM, Frederik and DEGEEST, Bart. Recent developments in the biosynthesis and applications of heteropolysaccharides from lactic acid bacteria. International Dairy Journal, 2001, vol. 11, no. 9, p. 687-707.
12. DOLEYRES, Y. and LACROIX, C. Technologies with free and immobilised cells for probiotic bifidobacteria production and protection. International Dairy Journal, October 2005, vol. 15, no. 10, p. 973-988.
13. GAMAR-NOURANI, L.; BLONDEAU, K. and SIMONET, J.-M. Physiological approach to extracellular polysaccharide production by Lactobacillus rhamnosus strain C83. Journal of Applied Microbiology, August 1997, vol. 83, no. 3, p. 281-287.
14. GAMAR-NOURANI, L.; BLONDEAU, K. and SIMONET, J.-M. Influence of culture conditions on exopolysaccharide production by Lactobacillus rhamnosus strain C83. Journal of Applied Microbiology, October 1998, vol. 85, no. 4, p. 664-672.
15. GASSEM, M.A.; SCHMIDT, K.A. and FRANK, J.F. Exopolysaccharide production in different media by lactic acid bacteria. Cultured Dairy Products Journal, 1995, vol. 30, p. 18-21.
16. GROBBEN, G.J.; SIKKEMA, J.; SMITH, M.R. and DE BONT, J.A.M. Production of extracellular polysaccharides by Lactobacillus delbrueckii ssp. bulgaricus NCFB 2772 grown in a chemically defined medium. Journal of Applied Bacteriology, 1995, vol. 79, no. 1, p. 103-107.
17. HOUTSMA, P.C.; DE WIT, J.C. and ROMBOUTS, F.M. Minimum inhibitory concentration (MIC) of sodium lactate and sodium chloride for spoilage organisms and pathogens at different pH values and temperatures. Journal of Food Protection, December 1996, vol. 59, no. 12, p. 1300-1304.
18. KORAKLI, Maher; PAVLOVIC, Melanie; GANZLE, Michael G. and VOGEL, Rudi F. Exopolysaccharide and kestose production by Lactobacillus sanfranciscensis LTH2590. Applied and Environmental Microbiology, April 2003, vol. 69, no. 4, p. 2073-2079.
19. LAMBOLEY, Laurence; ST-GELAIS, Daniel; CHAMPAGNE, Claude P. and LAMOUREUX, Maryse. Growth and morphology of thermophilic dairy starters in alginate beads. The Journal of General and Applied Microbiology, June 2003, vol. 49, no. 3, p. 205-214.
20. MACEDO, M.G.; LACROIX, C.; GARDNER, N.J. and CHAMPAGNE, C.P. Effect of medium supplementation on exopolysaccharide production by Lactobacillus rhamnosus RW-9595M in whey permeate. International Dairy Journal, 2002, vol. 12, no. 5, p. 419-426.
21. MORISHITA, Takashi; DEGUCHI, Yoriko; YAJIMA, Masako; SAKURAI, Toshizo and YURA, Takashi. Multiple nutritional requirements of lactobacilli: genetic lesions affecting amino acids biosynthesis pathways. Journal of Bacteriology, October 1981, vol. 148, no. 1, p. 64-71.
22. MOZZI, Fernanda; OLIVER, Guillermo; SAVOY DE GIORI, Graciela and FONT DE VALDEZ, Graciela. Influence of temperature on the production of exopolysaccharides by thermophilic lactic acid bacteria. Milchwissenschaft, 1995, vol. 50, no. 2, p. 80-82.
23. MOZZI, Fernanda; SAVOY DE GIORI, Graciela; OLIVER, Guillermo and FONT DE VALDEZ, Graciela. Exopolysaccharide production by Lactobacillus casei under controlled pH. Biotechnology Letters, April 1996a, vol. 18, no. 4, p. 435-439.
24. MOZZI, Fernanda; SAVOY DE GIORI, Graciela; OLIVER, Guillermo and FONT DE VALDEZ, Graciela. Exopolysaccharide production by Lactobacillus casei in milk under different growth conditions. Milchwissenschaft, 1996b, vol. 51, no. 12, p. 670-673.
25. PHAM, P.L.; DUPONT, I.; ROY, D.; LAPOINTE, G. and CERNING, J. Production of exopolysaccharide by Lactobacillus rhamnosus R and analysis of its enzymatic degradation during prolonged fermentation. Applied and Environmental Microbiology, June 2000, vol. 66, no. 6, p. 2302-2310.
26. PRASHER, R.; MALIK, R.K. and MATHUR, D.K. Utilization of whey for the production of extracellular polysaccharide by a selected strain of Lactococcus lactis. Microbiologie, Aliments, Nutrition, 1997, vol. 15, no. 1, p. 79-88.
27. RUAS-MADIEDO, Patricia; HUGENHOLTZ, Jeroen and ZOON, Pieternela. An overview of the functionality of exopolysaccharides produced by lactic acid bacteria. International Dairy Journal, 2002, vol. 12, no. 2-3, p. 163-171.
28. RUAS-MADIEDO, Patricia; ALTING, Arno C. and ZOON, Pieternela. Effect of exopolysaccharides and proteolytic activity of Lactococcus lactis subsp. cremoris strains on the viscosity and structure of fermented milks. International Dairy Journal, February 2005, vol. 15, no. 2, p. 155-164.
29. SHIHATA, A. and SHAH, N.P. Influence of addition of proteolytic strains of Lactobacillus delbrueckii subsp. bulgaricus to commercial ABT starter cultures on texture of yogurt, exopolysaccharide production and survival of bacteria. International Dairy Journal, 2002, vol. 12, no. 9, p. 765-772.
30. STIEBER, R.W.; COULMAN, G.A. and GERHARDT, P. Dialysis continuous process for ammonium-lactate fermentation of whey: Experimental tests. Applied and Environmental Microbiology, December 1977, vol. 34, no. 6, p. 733-739.
31. TORINO, M.I.; MOZZI, F.; SESMA, F. and FONT DE VALDEZ, G. Effect of stirring on growth and phosphopolysaccharide production by Lactobacillus helveticus ATCC 15807 in milk. Milchwissenschaft, 2000, vol. 55, no. 4, p. 204-207.