Use of response surface methodology to evaluate some variables affecting the growth and acidification characteristics of yoghurt cultures

International Dairy Journal

Volumn 6, Issue 6, 1996, Pages 625-636

  Torriani, Sandra ^a   Gardini, Fausto ^b   Guerzoni, Maria Elisabetta ^c   Dellaglio, Franco ^a  

^a UNIVERSITY OF MOLISE   (Italy)

^b UNIVERSITY OF BOLOGNA   (Italy)

^c UNIVERSITY OF BARI   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

LACTOBACILLUS; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; STREPTOCOCCUS; STREPTOCOCCUS THERMOPHILUS;

EID: 0030159501     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/0958-6946(95)00012-7     Document Type: Article

References (13)

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