Effect of whey protein concentrate supplementation on the viability of Bifidobacterium bifidum in probiotic yoghurt

Journal of Food Science and Technology

Volumn 43, Issue 5, 2006, Pages 552-554

  Christopher, M D ^a   Padmanabha Reddy, V ^b   Venkateswarlu, K ^a  

^a SRI KRISHNADEVARAYA UNIVERSITY   (India)

^b ACHARYA N G RANGA AGRICULTURAL UNIVERSITY   (India)

Author keywords

Bifidobacterium bifidum; Probiotic yoghurt; Sensory quality; Viability; Whey protein concentrate

Indexed keywords

BACTERIA; CONCENTRATION (PROCESS); DAIRY PRODUCTS; FOOD STORAGE; PH EFFECTS;

BIFIDOBACTERIUM; SENSORY QUALITY; SUPPLEMENTATION; WHEY PROTEIN CONCENTRATE (WPC);

PROTEINS;

BACTERIA; DAIRY PRODUCTS; FOOD STORAGE; PH; PROTEINS;

BIFIDOBACTERIUM BIFIDUM;

EID: 33749365242     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

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