Survival of bifidobacteria during refrigerated storage in the presence of acid and hydrogen peroxide

Milchwissenschaft

Volumn 51, Issue 2, 1996, Pages 65-69

  Lankaputhra, W E V ^b   Shah, N P ^b   Britz, Margaret L ^a  

^a VICTORIA UNIVERSITY   (Australia)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0011103218     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (21)

1. CHITOW, L., TRENEV, N.: Probiotics. The revolutionary, "friendly bacteria way" to vital health and well-being. Thorsons Publ., Wellingborough, England (1990)
2. CLARK, P. A., MARTIN, J.H.: Cult. Dairy Prod. J. 29 18-21 (1994)
3. COLLINS, E. B., ARAMAKI, K.: J. Dairy Sci. 63 353-357 (1990)
4. GILLILAND, S.C., SPECK, M.L.: J. Food Prot. 40 820-823 (1977)
5. GOLDIN, B.R., SESON, L., DWYER, J., SERFON, M., GORBACH, L.: National Cancer Inst. 64 255-261 (1980)
6. GRACEY, M.S.: Brit. Med. Bull. 37 71-75 (1981)
7. HAMMES, W.P., TICHACZEEK, P.S.: Z. Lebensm.-Unters.-Forsch. 198 (3) 193-201 (1994)
8. HAWKINS, S.M.: Cult. Dairy Prod. J. 28 16-20 (1993)
9. HOOVER, D.G.: Food Technol. 6 120-124 (1993)
10. HUGHES, D.B., HOOVER, D.G.: Food Technol. 45 (4) 74 (1991)
11. KIM, H.S.: Cult. Dairy. Prod J. 23 (3)6-9 (1988)
12. KOLARS, J.C., LEVITT, M.D., AOUJI, M., SAVAIANO, D.A.: N. Eng. J. Med. 3101 (1984)
13. LANKAPUTHRA, W.E.V., SHAH, N.P.: Internat. Dairy Congr., Melbourne, Australia (Poster No. Ha3P) (1994)
14. LANKAPUTHRA, W.E.V., SHAH, N.: Cult. Dairy Prod. J. 30 2-6 (1995)
15. POCHART, P., MARTEAU, P., BOUNIK, Y., GODERAL, I., BOURLIOUX, P., RAMBAUD, J.C.: Amer. J. Clin. Nutr. 55 78 (1992)
16. PREMI, L., BOTTAZZI, V.: Milchwissenschaft 27 12 (1972)
17. REDDY, G.V.: J. Food Prot. 46 8-11 (1983)
18. SHAH, N.: Food Australia 45 (6) 262-265 (1993)
19. SHAH, N.: Asean Food J. 9 (2) 47-54 (1994)
20. SHAH, N., JELEN, P.: J. Food Sci. 55 506-509 (1990)
21. SHAH, N.P., LANKAPUTHRA, W.E.V., BRITZ, M. L., KYLE, W.S.A.: Intern. Dairy J. 5 515-521 (1995)