Growth requirements of Lactobacillus johnsonii in skim and UHT milk

International Dairy Journal

Volumn 9, Issue 8, 1999, Pages 507-513

  Elli, Marina ^a   Zink, Ralf ^b   Reniero, Roberto ^b   Morelli, Lorenzo ^a  

^a UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Growth requirements; Lactobacillus; Lactobacillus johnsonii La1; Milk; Probiotic

Indexed keywords

ALANINE; AMINO ACID ANALYSIS; BACTERIAL GROWTH; BACTERIUM DETECTION; CYSTEINE; DETERMINATION OF CONTENT; FOOD ANALYSIS; FOOD MICROBIOTECHNOLOGY; ISOLEUCINE; MILK; SERINE;

LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS GALLINARUM; LACTOBACILLUS JOHNSONII;

EID: 0032880892     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(99)00127-2     Document Type: Article

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