Study on β-galactosidase enzymatic activity of herbal yogurt

International Journal of Food Sciences and Nutrition

Volumn 59, Issue 2, 2008, Pages 116-122

  Chowdhury, Banani Ray ^a   Chakraborty, Runu ^a   Raychaudhuri, Utpal ^a  

^a JADAVPUR UNIVERSITY   (India)

Author keywords

galactosidase activity; Herbal yogurt; Lactic acid bacteria

Indexed keywords

BETA GALACTOSIDASE; YOGHURT;

ANTIOXIDANT ACTIVITY; ARTICLE; BASIL; CONTROLLED STUDY; CORIANDER; ENZYME ACTIVITY; ENZYME KINETICS; ENZYME MECHANISM; FOOD ANALYSIS; INCUBATION TEMPERATURE; INCUBATION TIME; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS PLANTARUM; MENTHA; NONHUMAN; PLANT LEAF; SPECTROPHOTOMETRY;

ANTIOXIDANTS; BETA-GALACTOSIDASE; CORIANDRUM; FERMENTATION; HEAT; LACTOBACILLUS; LAMIACEAE; NITROPHENOLS; PLANT PREPARATIONS; YOGURT;

CORIANDRUM SATIVUM; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS PLANTARUM; MENTHA ARVENSIS; OCIMUM TENUIFLORUM;

EID: 40349108866     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480701447787     Document Type: Article

References (25)

1. Bayless, TM and Rosewig, NS (1966) A racial difference in incidence of lactose deficiency: A survey of milk intolerance and lactose deficiency in healthy adult males. J Am Med Assoc, 197, pp. 968-972.
2. Bielecka, M. (1998) Problem nietolerancji laktozyi metody jego rozwiazywania [Problem of lactose intolerence and methods his solution]. Przem Spoz, 52:3, pp. 13-15.
3. Chipault, JR, Mizuno, GR and Lunberg, WO (1955) Antioxidant properties of natural spice. Food Res, 17, pp. 46-55.
4. Daly, C. and Davis, R. (1998) The biotechnology of lactic acid bacteria with special emphasis on applications in food safety and human health. Agric Food Sci Finland, 7:2, pp. 251-264.
5. Dickson, RC and Martin, JS (1980) Physiological studies of β-galactosidase induction in K. lactis. J Bacteriol, 142, pp. 777-785.
6. Fisher, K., Johnson, MC and Ray, B. (1985) Lactose hydrolyzing enzymes in Lactobacillus acidophilus strains. Food Microbiol, 2, pp. 23-29.
7. Gilliland, SE and Speck, ML (1977) Antagonistic action of Lactobacillus acidophilus toward intestinal and food-borne pathogens in associative cultures. J Food Proteins, 40, pp. 820-823.
8. Gilliland, SE and Lara, RC (1988) Influence of storage at freezing and subsequent refrigeration temperatures on β-galactosidase activity of Lactobacillus acidophilus. Appl Environ Microbiol, 54:4, pp. 898-902.
9. Goldin, BR (1998) Health benefits of robotics. Br J Nutr, 80, pp. 203-207.
10. Gupta, SK, Prakash, J. and Srivastava, S. (2002) Validation of traditional claim of tulsi, Ocimum sanctum Linn. as a medical plant. Indian J Exp Biol, 40, pp. 765-773.
11. Havenaar, R. and in't, V. Huis (1992) The lactic acid bacteria in health and disease, pp. 209-214. Elsevier Applied Science., London
12. Hughes, DB and Hoover, DG (1991) Bifidobacteria: Their potential for use in American dairy products. Food Technol, 4, pp. 74-80.
13. Inchaurrondo, VA, Flores, MV and Voget, CE (1994) Yeast growth and β-galactosidase synthesis in aerobic batch cultures in lactose-limited synthetic medium. Proc Biochem, 29, pp. 47-54.
14. Kim, HY, Min, JH, Lee, JH and Ji, GE (2000) Growth of Lactic acid bacteria and Bifidobacteria in natural media using vegetables, seaweeds, grains and potatoes. Food Sci Biotechnol, 9:5, pp. 322-324.
15. Kuhn, C., Titze, A. and Lorenz, CA (1996) Are viable microorganisms essential for the enhancement of intestinal hydrolysis of lactose by the β-galactosidase of fermented milk products?. IDF Nutr Newslett, 5, p. 38.
16. Levenspiel, O. (1982) Chemical reaction engineering, p. 8. Wiley Eastern Ltd Daryaganj, New Delhi
17. Littman, A. and Hammond, JB (1965) Diarrhea in adults caused by deficiency in intestinal disaccharides. Gastroenterology, 48, pp. 237-249.
18. Makinen, L. (1983) The adherence of lactic acid bacteria to the columner epithelial cells of pigs and calves. J Appl Bacteriol, 55, pp. 241-245.
19. Martean, P. and Ramband, JC (1993) Potential of using lactic acid bacteria for therapy and immunomodulation in man. FEMS Microbiol Rev, 12, pp. 207-220.
20. Martean, P. and Ramband, JC (1996) Therapeutic applications of probiotics in humans. Gut flora and health-Past, present and future, pp. 47-56. Royal Society of Medicine Press Ltd, London
21. Martini, MC, Kukielka, D. and Savaciano, D. (1991) Lactose digestion from yogurt: Influence of a meal and additional lactose. Am J Clin Nutr, 53, pp. 1253-1258.
22. Premi, L., Sandine, WE and Elliker, PR (1972) Lactose-hydrolyzing enzymes of Lactobacillus species. Appl Microbiol, 24, pp. 51-57.
23. Renner, E. (1991) Cultured dairy products in human nutrition. Bull Int Dairy Fed, 255, pp. 2-24.
24. Salminen, S., Deighton, MA, Benno, Y. and Gorbach, SL (1998) Lactic acid bacteria in health and disease. Lactic acid bacteria: Microbiology and functional aspects, pp. 211-254. Marcel Dakker Inc, New York
25. Savaiano, DA, Anouar, AAE, Smith, DE and Levitt, MD (1984) lactose malabsorption from yogurt, sweet acidophilus milk and cultured milk in lactose-deficient individuals. Am J Clin Nutr, 40, pp. 1219-1223.