Characteristics of cultured milks, yoghurt and probiotic yoghurts prepared from pre-refrigerated milks

Journal of Food Science and Technology

Volumn 34, Issue 2, 1997, Pages 162-164

  Srinivas, Hari ^a   Prabha, R ^a   Shankar, P A ^a  

^a UNIVERSITY OF AGRICULTURAL SCIENCES   (India)

Author keywords

Cultured milks; Psychrotrophic counts; Refrigerated milks; Yoghurt and probiotic yoghurts

Indexed keywords

EID: 0348095583     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

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