Effects of different heat treatments of milk on some growth characteristics of mixed and single cell cultures of yoghurt bacteria

Milchwissenschaft

Volumn 61, Issue 1, 2006, Pages 52-55

  Kurultay, S ^a   Oksuz O ^a   Kaptan, B ^a  

^a TRAKYA UNIVERSITY   (Turkey)

Author keywords

61 Yoghurt (heat treatment of milk, growth characteristics of yoghurt bacteria)

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 31144472365     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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