Correlating the structure and in vitro digestion viscosities of different pectin fibers to in vivo human satiety

Food and Function

Volumn 6, Issue 1, 2015, Pages 63-71

  Logan, Kirstyn ^a   Wright, Amanda J ^a   Goff, H Douglas ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BEVERAGES; CITRUS FRUITS; FRUIT JUICES; SALTS;

APPARENT VISCOSITY; HIGH VISCOSITIES; HYDROLYTIC ENZYME; IN-VITRO DIGESTIONS; PHASE VISCOSITY; STRONG CORRELATION; SUBJECTIVE RATING; VISUAL ANALOGUE SCALE;

VISCOSITY;

PECTIN;

ADMINISTRATION AND DOSAGE; ADULT; ANALYSIS; BEVERAGE; BIOLOGICAL MODEL; CANADA; CHEMISTRY; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET SUPPLEMENTATION; DIETARY FIBER; DIGESTION; DOUBLE BLIND PROCEDURE; FEMALE; FRUIT; HUMAN; MALE; MEAL; METABOLISM; METHYLATION; POSTPRANDIAL STATE; PSYCHOPHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; SELF REPORT; SWEET ORANGE; VISCOSITY; YOUNG ADULT;

ADULT; BEVERAGES; BREAKFAST; CITRUS SINENSIS; CROSS-OVER STUDIES; DIETARY FIBER; DIGESTION; DOUBLE-BLIND METHOD; FEMALE; FOOD, FORTIFIED; FRUIT; HUMANS; MALE; METHYLATION; MODELS, BIOLOGICAL; ONTARIO; PECTINS; POSTPRANDIAL PERIOD; SATIETY RESPONSE; SELF REPORT; VISCOSITY; YOUNG ADULT;

EID: 84928110503     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c4fo00543k     Document Type: Article

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