-
1
-
-
79955138217
-
Characterization of industrial onion wastes (Allium Cepa I.): dietary fibre and bioactive compounds
-
Benítez V., Mollá E., Martín-Cabrejas M.A., Aguilera Y., López-Andréu F.J., Cools K., et al. Characterization of industrial onion wastes (Allium Cepa I.): dietary fibre and bioactive compounds. Plant Foods for Nutrition 2011, 66:48-57.
-
(2011)
Plant Foods for Nutrition
, vol.66
, pp. 48-57
-
-
Benítez, V.1
Mollá, E.2
Martín-Cabrejas, M.A.3
Aguilera, Y.4
López-Andréu, F.J.5
Cools, K.6
-
2
-
-
69949169276
-
The structure, function, and biosynthesis of plant cell wall pectic polysaccharides
-
Caffall K.H., Mohnen D. The structure, function, and biosynthesis of plant cell wall pectic polysaccharides. Carbohydrate Research 2009, 344:1879-1900.
-
(2009)
Carbohydrate Research
, vol.344
, pp. 1879-1900
-
-
Caffall, K.H.1
Mohnen, D.2
-
3
-
-
0037257633
-
Raising intestinal contents viscosity leads to greater excretion of neutral steroids but not bile acids in hamsters and rats
-
Carr T.P., Wood K.J., Hassel C.A., Bahl R., Gallaher D.D. Raising intestinal contents viscosity leads to greater excretion of neutral steroids but not bile acids in hamsters and rats. Nutrition Research 2003, 23:91-102.
-
(2003)
Nutrition Research
, vol.23
, pp. 91-102
-
-
Carr, T.P.1
Wood, K.J.2
Hassel, C.A.3
Bahl, R.4
Gallaher, D.D.5
-
4
-
-
0002504789
-
Monosaccharide
-
IRL Press, Oxford, England, M.F. Chaplin, J.F. Kennedy (Eds.)
-
Chaplin M.F. Monosaccharide. Carbohydrate analysis: A practical approach 1986, 1-35. IRL Press, Oxford, England. M.F. Chaplin, J.F. Kennedy (Eds.).
-
(1986)
Carbohydrate analysis: A practical approach
, pp. 1-35
-
-
Chaplin, M.F.1
-
6
-
-
78650062923
-
Characterization of bael fruit (Aegle Marmelos [L.] Correa) hydrolysate as affected by enzymatic treatment
-
Charoensiddhi S., Anprung P. Characterization of bael fruit (Aegle Marmelos [L.] Correa) hydrolysate as affected by enzymatic treatment. Journal of Food Biochemistry 2010, 34:1249-1267.
-
(2010)
Journal of Food Biochemistry
, vol.34
, pp. 1249-1267
-
-
Charoensiddhi, S.1
Anprung, P.2
-
8
-
-
84887332534
-
Investigation into the effect of microfluidization process on the functional properties of insoluble dietary fiber peach and oat
-
Chen J., Gao D., Yang L., Gao Y. Investigation into the effect of microfluidization process on the functional properties of insoluble dietary fiber peach and oat. Food Research International 2013, 54:1821-1827.
-
(2013)
Food Research International
, vol.54
, pp. 1821-1827
-
-
Chen, J.1
Gao, D.2
Yang, L.3
Gao, Y.4
-
10
-
-
23044520072
-
Xylan and xylan derivatives-biopolymers with valuable properties, 1. Naturally occuring xylans structures, isolation procedures and properties
-
Ebringerova A., Heinze T. Xylan and xylan derivatives-biopolymers with valuable properties, 1. Naturally occuring xylans structures, isolation procedures and properties. Macromolecular Rapid Communications 2000, 21:542-556.
-
(2000)
Macromolecular Rapid Communications
, vol.21
, pp. 542-556
-
-
Ebringerova, A.1
Heinze, T.2
-
11
-
-
63149154840
-
Commercial cell wall hydrolytic enzymes for producing pectin-enriched products from butternut (Cucurbita Moschata, Duchesne ex Poiret)
-
Fissore E.N., Ponce N.M., Wider E.A., Stortz C.A., Gerschenson L.N., Rojas A.M. Commercial cell wall hydrolytic enzymes for producing pectin-enriched products from butternut (Cucurbita Moschata, Duchesne ex Poiret). Journal of Food Engineering 2009, 93:293-301.
-
(2009)
Journal of Food Engineering
, vol.93
, pp. 293-301
-
-
Fissore, E.N.1
Ponce, N.M.2
Wider, E.A.3
Stortz, C.A.4
Gerschenson, L.N.5
Rojas, A.M.6
-
12
-
-
0033021037
-
Characterisation of peach dietary fibre concentrate as a food ingredient
-
Grigelmo-Miguel N., Gorinstein S., Martín-Belloso O. Characterisation of peach dietary fibre concentrate as a food ingredient. Food Chemistry 1999, 65:175-181.
-
(1999)
Food Chemistry
, vol.65
, pp. 175-181
-
-
Grigelmo-Miguel, N.1
Gorinstein, S.2
Martín-Belloso, O.3
-
13
-
-
79953316042
-
Mechanisms underlying the cholesterol-lowering properties of soluble dietary fibre polysaccharides
-
Gunness P., Gidley M.J. Mechanisms underlying the cholesterol-lowering properties of soluble dietary fibre polysaccharides. Food & Function 2010, 1:149-155.
-
(2010)
Food & Function
, vol.1
, pp. 149-155
-
-
Gunness, P.1
Gidley, M.J.2
-
14
-
-
55949129625
-
Esterification of insoluble fibres using high-pressure homogenisation and their potential vitamin carrying and releasing abilities
-
Hsu P.K., Lin K.M., Chau C.F. Esterification of insoluble fibres using high-pressure homogenisation and their potential vitamin carrying and releasing abilities. Food Chemistry 2009, 113:1015-1019.
-
(2009)
Food Chemistry
, vol.113
, pp. 1015-1019
-
-
Hsu, P.K.1
Lin, K.M.2
Chau, C.F.3
-
15
-
-
84878382881
-
Sequential extraction of polysaccharides from enzymatically hydrolyzed okara byproducts: physicochemical properties and invitro fermentability
-
José Villaneuva-Suárez M., Luisa Pérez-Cózar M., Redondo-Cuenca A. Sequential extraction of polysaccharides from enzymatically hydrolyzed okara byproducts: physicochemical properties and invitro fermentability. Food Chemistry 2013, 141:1114-1119.
-
(2013)
Food Chemistry
, vol.141
, pp. 1114-1119
-
-
José Villaneuva-Suárez, M.1
Luisa Pérez-Cózar, M.2
Redondo-Cuenca, A.3
-
16
-
-
67249141924
-
Invitro bile-acid-binding of whole vs. pearled wheat grain
-
Kahlon T.S., Chiu M.M., Chapman M.H. Invitro bile-acid-binding of whole vs. pearled wheat grain. Cereal Chemistry 2009, 86:329-332.
-
(2009)
Cereal Chemistry
, vol.86
, pp. 329-332
-
-
Kahlon, T.S.1
Chiu, M.M.2
Chapman, M.H.3
-
17
-
-
84874663474
-
Structural diversity of pectins isolated from the Styrian oil-pumpkin (Cucurbita pepo var. styriaca) fruit
-
Košťálová Z., Hromádková Z., Ebringerová A. Structural diversity of pectins isolated from the Styrian oil-pumpkin (Cucurbita pepo var. styriaca) fruit. Carbohydrate Polymers 2013, 93:163-171.
-
(2013)
Carbohydrate Polymers
, vol.93
, pp. 163-171
-
-
Košťálová, Z.1
Hromádková, Z.2
Ebringerová, A.3
-
18
-
-
0021275132
-
Cholesterol binding capacity of fiber from tropical fruits and vegetables
-
Lund E.D. Cholesterol binding capacity of fiber from tropical fruits and vegetables. Lipids 1984, 19:85-90.
-
(1984)
Lipids
, vol.19
, pp. 85-90
-
-
Lund, E.D.1
-
19
-
-
0036714783
-
Microbial cellulose utilization: fundamentals and biotechnology
-
Lynd L.R., Weimer P.J., Van Zyl W.H., Pretorius I.S. Microbial cellulose utilization: fundamentals and biotechnology. Microbiology and Molecular Biology Reviews 2002, 66:506-577.
-
(2002)
Microbiology and Molecular Biology Reviews
, vol.66
, pp. 506-577
-
-
Lynd, L.R.1
Weimer, P.J.2
Van Zyl, W.H.3
Pretorius, I.S.4
-
21
-
-
24144433523
-
Effect of drying methods on the functional properties of soy hull pectin
-
Monsoor M.A. Effect of drying methods on the functional properties of soy hull pectin. Carbohydrate Polymers 2005, 61:362-367.
-
(2005)
Carbohydrate Polymers
, vol.61
, pp. 362-367
-
-
Monsoor, M.A.1
-
22
-
-
35648948462
-
Isolation and identification of inulooligosaccharides resulting from inulin hydrolysis
-
Ronkart S.N., Blecker C.S., Fourmanoir H., Fougnies C., Deroanne C., Van Herck J.-C., et al. Isolation and identification of inulooligosaccharides resulting from inulin hydrolysis. Analytica Chimica Acta 2007, 604:81-87.
-
(2007)
Analytica Chimica Acta
, vol.604
, pp. 81-87
-
-
Ronkart, S.N.1
Blecker, C.S.2
Fourmanoir, H.3
Fougnies, C.4
Deroanne, C.5
Van Herck, J.-C.6
-
23
-
-
84904977657
-
Composition of pectic polysaccharides in a Portuguese apple (Malus domestica Borkn. cv Bravo de Esmolfe)
-
Silva A.S., Nunes C., Coimbra M.A., Guido L.F. Composition of pectic polysaccharides in a Portuguese apple (Malus domestica Borkn. cv Bravo de Esmolfe). Scientia Agricola 2014, 71:331-336.
-
(2014)
Scientia Agricola
, vol.71
, pp. 331-336
-
-
Silva, A.S.1
Nunes, C.2
Coimbra, M.A.3
Guido, L.F.4
-
24
-
-
42949109676
-
Water-soluble dietary fibers and cardiovascular disease
-
Theuwissen E., Mensink R.P. Water-soluble dietary fibers and cardiovascular disease. Physiology and Behavior 2008, 94:285-292.
-
(2008)
Physiology and Behavior
, vol.94
, pp. 285-292
-
-
Theuwissen, E.1
Mensink, R.P.2
-
25
-
-
79954713169
-
Maximal release of highly bifidogenic soluble dietary fibers from industrial potato pulp by minimal enzymatic treatment
-
Thomassen L.V., Vigsnæs L.K., Licht T.R., Mikkelsen J.D., Meyer A.S. Maximal release of highly bifidogenic soluble dietary fibers from industrial potato pulp by minimal enzymatic treatment. Applied Microbiology and Biotechnology 2011, 90:873-884.
-
(2011)
Applied Microbiology and Biotechnology
, vol.90
, pp. 873-884
-
-
Thomassen, L.V.1
Vigsnæs, L.K.2
Licht, T.R.3
Mikkelsen, J.D.4
Meyer, A.S.5
-
27
-
-
10844262399
-
Anovel process for preparation of (1→3)-β-D-glucan sulphate by a heterogeneous reaction and its structural elucidation
-
Wang Y., Yao S., Guan Y., Wu T., Kennedy J.F. Anovel process for preparation of (1→3)-β-D-glucan sulphate by a heterogeneous reaction and its structural elucidation. Carbohydrate Polymers 2005, 59:93-99.
-
(2005)
Carbohydrate Polymers
, vol.59
, pp. 93-99
-
-
Wang, Y.1
Yao, S.2
Guan, Y.3
Wu, T.4
Kennedy, J.F.5
-
28
-
-
78049420555
-
Physicochemical properties of oat beta-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial
-
Wolever T.M.S., Tosh S.M., Gibbs A.L., Brand-Miller J., Duncan A.M., Hart V., et al. Physicochemical properties of oat beta-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial. American Journal of Clinical Nutrition 2010, 92:723-732.
-
(2010)
American Journal of Clinical Nutrition
, vol.92
, pp. 723-732
-
-
Wolever, T.M.S.1
Tosh, S.M.2
Gibbs, A.L.3
Brand-Miller, J.4
Duncan, A.M.5
Hart, V.6
-
29
-
-
79551537185
-
Invitro binding capacities of three dietary fibers and their mixture for four toxic elements, cholesterol, and bile acid
-
Zhang N., Huang C., Ou S. Invitro binding capacities of three dietary fibers and their mixture for four toxic elements, cholesterol, and bile acid. Journal of Hazardous Materials 2011, 186:236-239.
-
(2011)
Journal of Hazardous Materials
, vol.186
, pp. 236-239
-
-
Zhang, N.1
Huang, C.2
Ou, S.3
-
30
-
-
10844286172
-
Toward an aggregated understanding of enzymatic hydrolysis of cellulose: noncomplexed cellulase systems
-
Zhang Y.H.P., Lynd L.R. Toward an aggregated understanding of enzymatic hydrolysis of cellulose: noncomplexed cellulase systems. Biotechnology and Bioengineering 2004, 88:797-824.
-
(2004)
Biotechnology and Bioengineering
, vol.88
, pp. 797-824
-
-
Zhang, Y.H.P.1
Lynd, L.R.2
|