Bioavailability of β-cryptoxanthin is greater from pasteurized orange juice than from fresh oranges - a randomized cross-over study

Molecular Nutrition and Food Research

Volumn 59, Issue 10, 2015, Pages 1896-1904

  Aschoff, Julian K ^a   Rolke, Christa L ^a   Breusing, Nicolle ^a   Bosy Westphal, Anja ^a   Högel, Josef ^b   Carle, Reinhold ^a,c   Schweiggert, Ralf M ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b UNIVERSITY OF ULM   (Germany)

^c KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

Author keywords

Bioaccessibility; Carotenoids; Citrus; Dietary fiber; Fruit matrix; Processing

Indexed keywords

CAROTENOID; CRYPTOXANTHIN;

ADULT; ANALYSIS; BIOAVAILABILITY; BLOOD; CHEMISTRY; CROSSOVER PROCEDURE; DIETARY FIBER; FEMALE; FRUIT AND VEGETABLE JUICE; HUMAN; MALE; RANDOMIZATION; SWEET ORANGE; YOUNG ADULT;

ADULT; BIOLOGICAL AVAILABILITY; CAROTENOIDS; CITRUS SINENSIS; CROSS-OVER STUDIES; CRYPTOXANTHINS; DIETARY FIBER; FEMALE; FRUIT AND VEGETABLE JUICES; HUMANS; MALE; RANDOM ALLOCATION; YOUNG ADULT;

EID: 84942815895     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201500327     Document Type: Article

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