Properties of lignin, cellulose, and hemicelluloses isolated from olive cake and olive stones: Binding of water, oil, bile acids, and glucose

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 36, 2014, Pages 8973-8981

  Rodríguez Gutiérrez, Guillermo ^a   Rubio Senent, Fátima ^a   Lama Muñoz, Antonio ^a   García, Aránzazu ^a   Fernández Bolaños, Juan ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

bile acid binding; cellulose; fractionation; glucose retardation index; hemicelluloses; lignin; olive byproduct; steam explosion

Indexed keywords

FRACTIONATION; LIGNIN;

BILE ACID; BILE ACID BINDINGS; HEMICELLULOSES; OLIVE BY-PRODUCTS; OLIVE CAKE; OLIVE STONES; STEAM EXPLOSION;

CELLULOSE;

BILE ACID; CELLULOSE; GLUCOSE; HEMICELLULOSE; LIGNIN; POLYSACCHARIDE; SOYBEAN OIL; WATER; WATER VAPOR;

CHEMISTRY; DIETARY FIBER; FRACTIONATION; FRUIT; ISOLATION AND PURIFICATION; METABOLISM; OLIVE TREE; PLANT SEED; PROCEDURES; WATER VAPOR;

BILE ACIDS AND SALTS; CELLULOSE; CHEMICAL FRACTIONATION; DIETARY FIBER; FRUIT; GLUCOSE; LIGNIN; OLEA; POLYSACCHARIDES; SEEDS; SOYBEAN OIL; STEAM; WATER;

EID: 84907185252     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf502062b     Document Type: Article

References (41)

1. Valiente, C.; Arrigoni, E.; Esteban, R.; Amadó, R. Chemical composition of olive by-product and modifications through enzymatic treatments J. Sci. Food Agric 1995, 69, 27-32
2. Heredia, A.; Guillén, R.; Fernández-Bolaños, J.; Rivas, M. Olives stone as a source of fermentable sugars Biomass 1987, 14, 143-148
3. Fernández-Bolaños, J.; Felizón, B.; Guillén, R.; Jiménez, A.; Heredia, A. Characterization of lignin steam-exploded olive stones and the cellulose residue Bioresour. Technol. 1999, 68, 121-132
4. Fernández-Bolaños, J.; Felizón, B.; Heredia, A.; Rodríguez, R.; Guillén, R.; Jiménez, A. Steam-explosion of olive stones: hemicellulose solubilisation and enhancement of enzymatic hydrolysis of cellulose Bioresour. Technol. 2001, 79, 53-61
5. Felizón, B.; Fernández-Bolaños, J.; Heredia, A.; Guillén, R. Steam-explosion pretreatment of olive cake J. Am. Oil Chem. Soc. 2000, 77, 15-22
6. Rodríguez, R.; Jiménez, A.; Fernández-Bolaños, J.; Guillén, R.; Heredia, A. Dietary fibre from vegetable products as source of functional ingredients Trends Food Sci. Technol. 2006, 17, 3-15
7. Kim, H. J.; White, P. J. In vitro bile-acid binding and fermentation of high, medium, and low molecular weight β-glucan J. Agric. Food Chem. 2010, 58, 628-634
8. Story, J. A.; Kritchevsky, D. Comparison of the binding of various bile acids and bile salts in vitro by several types of fiber J. Nutr. 1976, 106, 1292-1294
9. Camire, M. E.; Dougherty, M. P. Raisin dietary fibre composition and in vitro bile acid bindig J. Agric. Food Chem. 2003, 51, 834-837
10. Larrauri, J. A.; Goñi, I.; Martín-Carrón, N.; Rupérez, P.; Saura-Calixto, F. Measurement of health-promoting properties in fruit dietary fibres: antioxidant capacity, fermentability and glucose retardation index J. Sci. Food Agric 1996, 71, 515-519
11. Aguedo, M.; Kohnen, S.; Rabetafika, N.; Bossche, S. V.; Sterckx, J.; Blecker, C.; Beauve, C.; Paquot, M. Composition of by-products from cooked fruit processing and potential use in food products J. Food Compos. Anal. 2012, 27, 61-69
12. Wang, G.; Chen, H. Fractionation of alkali-extracted lignin from steam-exploded stalk by gradient acid precipitation Sep. Purif. Technol. 2013, 105, 98-105
13. AOAC. Official Methods of AnalysisFood Composition, 15 th ed.; Gaithersburg, MD, USA, 1990; Vol. 1, pp 915-919.
14. Blumenkrantz, N.; Asboe-Hansen, G. New method for quantitative determination of uronic acids Anal. Biochem. 1973, 54, 484-489
15. Singleton, V. L.; Rossi, J. A., Jr. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents Am. J. Enol. Vitic. 1965, 16, 144-158
16. Englyst, H. N.; Cummings, J. H. Simplified method for the measurement of total non-starch polysaccharides by gas-liquid chromatography of constituent sugars as aditol acetates Analyst 1984, 109, 937-942
17. Lama-Muñoz, A.; Rodríguez-Gutiérrez, G.; Rubio-Senent, F.; Fernández-Bolaños, J. Production, characterization and isolation of neutral and pectic oligosaccharides with low molecular weights from olive by-products thermally treated Food Hydrocolloids 2012, 28, 92-104
18. Fengel, D.; Weggener, G. Wood-Chemistry, Ultrastructure and Reactions; De Gruyter: Berlin, Germany, 1984; pp 92-95.
19. Browning, B. L. Methods of Wood Chemistry; Wiley Interscience: New York, 1967; Vol. II.
20. Fuentes-Alventosa, J. M.; Rodríguez-Gutiérrez, G.; Jaramillo-Carmona, S.; Espejo-Calvo, J. A.; Rodríguez-Arcos, R.; Fernández-Bolaños, J.; Guillén-Bejarano, R.; Jiménez-Araujo, A. Effect of extraction method on chemical composition and functional characteristics of high dietary fibre powders obtained from asparagus by-products Food Chem. 2009, 119, 665-671
21. Betancur-Ancona, D.; Peraza-Mercado, G.; Moguel-Ordoñez, Y.; Fuertes-Blanco, S. Physicochemical characterization of lima bean (Phaseolus lunatus) and jack bean (Canavalia ensiformis) fibrous residues Food Chem. 2004, 84, 287-295
22. Boyd, G. S.; Eastwood, M. A.; MacLean, N. Bile acids in the rat: studies in experimental occlusion of the bile duct J. Lipid Res. 1966, 7, 83-93
23. Dische, Z. Color reactions of carbohydrates. In Methods in Carbohydrates Chemistry; Whistler, R. L.; Wolfram, M. L., Eds.; Academic Press: New York, 1962; pp 477-512.
24. Jiménez, A.; Guillén, R.; Fernández-Bolaños, J.; Heredia, A. Cell wall composition of olives J. Food Sci. 1994, 59, 1192-1201
25. Chua, M. G. S.; Wayman, M. Characterization of autohydrolysis aspen (P. tremuloides) lignin. Part 3. Infrared and ultraviolet studies of extracted autohydrolysis lignin Can. J. Chem. 1979, 57, 2603-2611
26. Thring, R. W.; Chornet, E.; Bouchard, J.; Vidal, P. F.; Overend, R. P. Characterization of lignin residues derived from the alkaline hydrolysis of poplar cell wall components Anim. Feed Sci. Technol. 1990, 32, 235-242
27. Marchessault, R. H.; Coulombe, S.; Morikawa, H. Characterization of aspen exploded wood lignin Can. J. Chem. 1982, 60, 2372-2382
28. Reeves, J. B., III. Infrared spectroscopic studies on forage and by-product fibre fractions and lignin determination residues Vib. Spectrosc. 1993, 5, 303-310
29. Kuznetsov, B. N.; Efrenov, A. A.; Levdanskii, V. A.; Kuznetosova, S. A.; Polezhayeva, N. I.; Shikina, T. A.; Krotova, I. V. The use of non-isobaric pre-hydrolysis for the isolation of organic compounds from wood and bark Bioresour. Technol. 1996, 58, 181-188
30. Rodríguez, R.; Jiménez, A.; Fernández-Bolaños, J.; Guillén, R.; Heredia, A. Dietary fibre from vegetable products as source of functional ingredients Trends Food Sci. Technol. 2006, 17, 3-15
31. Grigelmo-Miguel, N.; Gorinstein, S.; Martín-Belloso, O. Characterisation of peach dietary fibre concentrate as a food ingredient Food Chem. 1999, 65, 175-181
32. Abdul-Hamid, A.; Luan, Y. S. Functional properties of dietary fibre prepared from defatted rice bran Food Chem. 2000, 68, 15-19
33. Borchani, C.; Besbes, S.; Masmoudi, M.; Bouaziz, M. A.; Blecker, C.; Attia, H. Influence of oven-drying temperature on physicochemical and functional properties of date fibre concentrates Food Bioprocess Technol. 2012, 5, 1541-1551
34. Baijal, P. K.; Fitzpatrick, D. W.; Bird, R. P. Comparative effects of secondary bile acids, deoxycholic and lithocholic acids, on aberrant crypt foci growth in the postinitiation phases of colon carcinogenesis Nutr. Cancer 1998, 31, 81-89
35. Sayar, S.; Jannink, J. L.; White, P. J. In vitro bile acid binding of flours from oat lines varying in percentage and molecular weight distribution of β-glucan J. Agric. Food Chem. 2005, 53, 8797-8803
36. Kosikova, B.; Slamenova, D.; Mikulasova, M.; Horvathova, E.; Labaj, J. Reduction of carcinogenesis by bio-based lignin derivatives Biomass Bioenergy 2002, 23, 153-159
37. Drzikova, B.; Dongowski, G.; Gebhardt, E.; Habel, A. The composition of dietary fibre-rich extrudates from oat affects bile acids binding and fermentation in vitro Food Chem. 2005, 90, 181-192
38. Eastwood, M. A.; Hamilton, D. Studies on the adsorption of bile salts to non-absorbed components of diet Biochim. Biophys. Acta 1968, 152, 165-173
39. López, G.; Ros, G.; Rincón, F.; Periago, M. J.; Martínez, M. C.; Ortuño, J. Relationship between physical and hydration properties of soluble and insoluble fibre of artichoke J. Agric. Food Chem. 1996, 44, 2773-2778
40. Chau, C.-F.; Chen, C.-H.; Lin, C.-Y. Insoluble fiber-rich fraction derived from Averrhoa caramola: hypoglycemic effects determined by in vitro methods LWT-Food Sci. Technol. 2004, 37, 331-335
41. Adiotomre, J.; Eastwood, M. A.; Edwards, C. A.; Brydon, W. G. Dietary fibre: in vitro methods that anticipate nutrition and metabolic activity in human Am. J. Clin. Nutr. 1990, 52, 128-134