Effects of various fiber additions on lipid digestion during in vitro digestion of beef patties

Journal of Food Science

Volumn 74, Issue 9, 2009, Pages

  Hur, S J ^a   Lim, B O ^b   Park, G B ^a   Joo, S T ^a  

^a Gyeongsang National University   (South Korea)

^b Konkuk University   (South Korea)

Author keywords

Confocal microscopy; Fatty acid; Fibers; In vitro digestion; TBARS

Indexed keywords

CELLULOSE; CHITOSAN; CHOLESTEROL; FATTY ACID; PECTIN; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL; ARTICLE; CATTLE; COMPARATIVE STUDY; CONFOCAL MICROSCOPY; DIETARY FIBER; DIGESTION; LIPID METABOLISM; MEAT; ANALYSIS; BOVINAE;

ANIMALS; CATTLE; CELLULOSE; CHITOSAN; CHOLESTEROL; DIETARY FIBER; DIGESTION; FATTY ACIDS, NONESTERIFIED; LIPID METABOLISM; MEAT PRODUCTS; MICROSCOPY, CONFOCAL; PECTINS; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

EID: 70449473786     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2009.01344.x     Document Type: Article

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