Negative pressure cavitation extraction: A novel method for extraction of food bioactive compounds from plant materials

Trends in Food Science and Technology

Volumn 52, Issue , 2016, Pages 98-108

  Roohinejad, Shahin ^a   Koubaa, Mohamed ^b   Barba, Francisco J ^c   Greiner, Ralf ^a   Orlien, Vibeke ^c   Lebovka, Nikolai I ^d  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^b UNIVERSITÉ DE TECHNOLOGIE DE COMPIÈGNE   (France)

^c UNIVERSITY OF COPENHAGEN   (Denmark)

^d INSTITUTE OF BIOCOLLOID CHEMISTRY   (Ukraine)

Author keywords

Cavitation; Extraction; Food active compounds; Negative pressure cavitation method; Plant materials

Indexed keywords

CAVITATION; ENVIRONMENTAL PROTECTION; ENZYMATIC HYDROLYSIS; ENZYMES; IONIC LIQUIDS; MASS TRANSFER; METABOLITES; SOLVENT EXTRACTION; SOLVENTS; TRANSFER MATRIX METHOD;

ACTIVE COMPOUNDS; DEEP EUTECTIC SOLVENTS; ECO-FRIENDLY TECHNOLOGIES; EXTRACTION TECHNIQUES; IONIC LIQUID SOLVENTS; NEGATIVE PRESSURES; PLANT MATERIAL; THERMOSENSITIVE COMPOUND;

EXTRACTION;

EID: 84964510330     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2016.04.005     Document Type: Review

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