Negative pressure cavitation accelerated processing for extraction of main bioactive flavonoids from Radix Scutellariae

Chemical Engineering and Processing: Process Intensification

Volumn 50, Issue 8, 2011, Pages 780-789

  Dong, Li Li ^a   Fu, Yu Jie ^a   Zu, Yuan Gang ^a   Li, Ji ^a   Li, Xiao Juan ^a   Efferth, Thomas ^b  

^a NORTHEAST FORESTRY UNIVERSITY   (China)

^b JOHANNES GUTENBERG UNIVERSITY   (Germany)

Author keywords

Antioxidant activity; Central composite design; Flavonoids; Green extraction process; Negative pressure cavitation extraction

Indexed keywords

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; AGRICULTURAL CROPS; ANTIOXIDANT ACTIVITIES; AQUEOUS ETHANOL; AS EXTRACTION; BAICALEIN; BAICALIN; BIOACTIVE COMPOUNDS; CENTRAL COMPOSITE DESIGNS; CONVENTIONAL EXTRACTION; CRUDE EXTRACT; EMERGING TECHNOLOGIES; EXTRACTION EFFICIENCIES; EXTRACTION METHOD; EXTRACTION TIME; GREEN EXTRACTION PROCESS; MANUFACTURING PROCESS; MEDICINAL PLANTS; NEGATIVE PRESSURES; PILOT SCALE; RESPONSE SURFACE METHODOLOGY; VACUUM DEGREE; WOGONIN;

CAVITATION; CROPS; ENERGY EFFICIENCY; ENERGY UTILIZATION; ETHANOL; FLAVONOIDS; FREE RADICALS; ORGANIC SOLVENTS; PLANTS (BOTANY);

SOLVENT EXTRACTION;

EID: 80051472240     PISSN: 02552701     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cep.2011.05.014     Document Type: Article

References (31)

1. Farhat A., Fabiano-Tixier A.S., Maataoui M.E., Maingonnat J.F., Romdhane M., Chemat F. Microwave steam diffusion for extraction of essential oil from orange peel: kinetic data, extract's global yield and mechanism. Food Chem. 2011, 125:255-261.
2. Kimbaris A.C, Siatis N.G., Daferera D.J., Tarantilis P.A., Pappas C.S., Pappas M.G., Polissiou Comparison of distillation and ultrasound-assisted extraction methods for the isolation of sensitive aroma compounds from garlic (Allium sativum). Ultrason. Sonochem. 2006, 13:54-60.
3. Liu W., Fu Y., Zu Y., Kong Y., Zhang L., Zu B., Efferth T. Negative-pressure cavitation extraction for the determination of flavonoids in pigeon pea leaves by liquid chromatography-tandem mass spectrometry. J. Chromatogr. A 2009, 1216:3841-3850.
4. Moholkar V.S., Kumar P.S., Pandit A.B. Hydrodynamic cavitation for sonochemical effects. Ultrason. Sonochem. 1999, 6:53-65.
5. Patil M.N., Pandit A.B. Cavitation-A novel technique for making stable nano-suspensions. Ultrason. Sonochem. 2007, 14:519-530.
6. Khan M.K., Abert-Vian M., Fabiano-Tixier A.S., Dangles O., Chemat F. Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel. Food Chem. 2010, 119:851-858.
7. Beuve R.S., Morison K.R. Enzymatic hydrolysis of canola oil with hydrodynamic cavitation. Chem. Eng. Process. 2010, 49:1101-1106.
8. Bruno M., Piozzi F., Maggio A.M., Simmonds M.S.J. Antifeedant activity of neoclerodane diterpenoids from two Sicilian species of Scutellaria. Biochem. Syst. Ecol. 2002, 30:793-799.
9. Shang X., He X., He X., Li M., Zhang R., Fan P., Zhang Q., Jia Z. The genus Scutellaria an ethnopharmacological and phytochemical review. J. Ethnopharmacol. 2010, 128:279-313.
10. Horvath C.R., Martos P.A., Saxena P.K. Identification and quantification of eight flavones in root and shoot tissues of the medicinal plant Huang-qin (Scutellaria baicalensis Georgi) using high-performance liquid chromatography with diode array and mass spectrometric detection. J. Chromatogr. A 2005, 1062:199-207.
11. Li K.L., Sheu S.J. Determination of flavonoids and alkaloids in the scute-coptis herb couple by capillary electrophoresis. Anal. Chim. Acta 1995, 313:113-120.
12. Choi J., Conrad C.C., Malakowsky C.A., Talent J.M., Yuan C.S., Gracy R.W. Flavones from Scutellaria baicalensis Georgi attenuate apoptosis and protein oxidation in neuronal cell lines. Biochim. Biophys. Acta 2002, 1571:201-210.
13. Ikemoto S., Sugimura K., Yoshida N., Yasumoto R., Wada S., Yamamoto K., Kishimoto T. Antitumor effects of Scutellariae radix and its components baicalein, baicalin, and wogonin on bladder cancer cell lines. Urology 2000, 55:951-955.
14. Kitamura K, Honda M., Yoshizaki H., Yamamoto S., Nakane H., Fukushima M., Ono K., Tokunaga T. Baicalin, an inhibitor of HIV-1 production in vitro. Antiviral Res. 1998, 37:131-140.
15. Ahn H.C., Lee S.Y., Kim J.W., Son W.S., Shin C.G., Lee B.J. Binding aspects of baicalein to HIV-1 integrase. Mol. Cells 2001, 12:127-130.
16. Guo Q., Zhao L., You Q., Yang Y., Gu H., Song G., Lu N., Xin J. Anti-hepatitis B virus activity of wogonin in vitro and in vivo. Antiviral Res. 2007, 74:16-24.
17. Evers D.L., Chao C.F., Wang X., Zhang Z., Huong S.M., Huang E.S. Human cytomegalovirus-inhibitory flavonoids: Studies on antiviral activity and mechanism of action. Antiviral Res. 2005, 68:124-134.
18. Wohlfarth C., Efferth T. Natural products as promising drug candidates for the treatment of hepatitis B and C. Acta Pharmacol. Sin. 2009, 30:25-30.
19. Woo K.J., Lim J.H., Suh S.I., Kwon Y.K., Shin S.W., Kim S.C., Choi Y.H., Park J.W., Kwon T.K. Differential inhibitory effects of baicalein and baicalin on LPS-induced cyclooxygenase-2 expression through inhibition of C/EBPβ DNA-binding activity. Immunobiology 2006, 211:359-368.
20. Chen Y.C., Shen S.C., Chen L.G., Lee T.J.F., Yang L.L. Wogonin, baicalin, and baicalein inhibition of inducible nitric oxide synthase and cyclooxygenase-2 gene expressions induced by nitric oxide synthase inhibitors and lipopolysaccharide. Biochem. Pharmacol. 2001, 61:1417-1427.
21. Shieh D.E., Liu L.T., Lin C.C. Antioxidant and free radical scavenging effects of baicalein, baicalin and wogonin. Anticancer Res. 2000, 20:2861-2865.
22. Park H.G, Yoon S.Y., Choi J.Y., Lee G.S., Choi J.H., Shin C.Y., Son K.H., Lee Y.S., Kim W.K., Ryu J.H., Ko K.H., Cheong J.H. Anticonvulsant effect of wogonin isolated from Scutellaria baicalensis. Eur. J. Pharmacol. 2007, 574:112-119.
23. Liao J.F., Hung W.Y., Chen C.F. Anxiolytic-like effects of baicalein and baicalin in the Vogel conflict test in mice. Eur. J. Pharmacol. 2003, 464:141-146.
24. Zhang D.Y., Zhang S., Zu Y.G., Fu Y.J., Kong Y., Gao Y., Zhao J.T., Efferth T. Negative pressure cavitation extraction and antioxidant activity of genistein and genistin from the roots of pigeon pea [Cajanus cajan (L.) Millsp.]. Sep. Purif. Technol. 2010, 74:261-270.
25. Diouf P.N., Stevanovic T., Cloutier A. Study on chemical composition, antioxidant and anti-inflammatory activities of hot water extract from Picea mariana bark and its proanthocyanidin-rich fractions. Food Chem. 2009, 113:897-902.
26. Mimica-Dukic N, Bozin B., Sokovic M., Simin N. Antimicrobial and antioxidant activities of Melissa officinalis L. (Lamiaceae) essential oil. J. Agric. Food Chem. 2004, 52:2485-2489.
27. Zgórka G. Retention behavior of silica-bonded and novel polymeric reversed-phase sorbents in studies on flavones as chemotaxonomic markers of Scutellaria L. genus. J. Chromatogr. A 2006, 1120:230-236.
28. Ong E.S., Len S.M. Pressurized hot water extraction of berberine baicalein and glycyrrhizin in medicinal plants. Anal. Chim. Acta 2003, 482:81-89.
29. Mahamuni N.N., Pandit A.B. Effect of additives on ultrasonic degradation of phenol. Ultrason. Sonochem. 2006, 13:165-174.
30. Desai V., Shenoy M.A., Gogate P.R. Degradation of polypropylene using ultrasound-induced acoustic cavitation. Chem. Eng. J. 2008, 140:483-487.
31. Gao Z., Huang K., Yang X., Xu H. Free radical scavenging and antioxidant activities of flavonoids extracted from the radix of Scutellaria baicalensis Georgi. Biochim. Biophys. Acta 1999, 1472:643-650.