Enhancing Extraction from Solid Foods and Biosuspensions by Electrical Pulsed Energy (Pulsed Electric Field, Ohmic Heating, and High-Voltage Electrical Discharge)

Food Engineering Series

Volumn , Issue , 2013, Pages 415-428

  Vorobiev, Eugène ^a   Lebovka, Nikolai ^b  

^a UNIVERSITÉ DE TECHNOLOGIE DE COMPIÈGNE   (France)

^b INSTITUTE OF BIOCOLLOID CHEMISTRY   (Ukraine)

Author keywords

Juice Yield; Ohmic Heating; Pulse Electric Field; Pulse Electric Field Treatment; Sugar Beet

Indexed keywords

EID: 85060529777     PISSN: 15710297     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-4614-7906-2_19     Document Type: Chapter

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