Enhanced extraction of isoflavonoids from Radix Astragali by incubation pretreatment combined with negative pressure cavitation and its antioxidant activity

Innovative Food Science and Emerging Technologies

Volumn 12, Issue 4, 2011, Pages 577-585

  Zhao, Bao Shan ^a   Fu, Yu Jie ^a   Wang, Wei ^a   Zu, Yuan Gang ^a   Gu, Cheng Bo ^a   Luo, Meng ^a   Efferth, Thomas ^b  

^a NORTHEAST FORESTRY UNIVERSITY   (China)

^b JOHANNES GUTENBERG UNIVERSITY   (Germany)

Author keywords

Calycosin; Endogenous enzyme; Formononetin; Incubation pretreatment; Negative pressure cavitation extraction; Radix Astragali

Indexed keywords

CALYCOSIN; ENDOGENOUS ENZYME; FORMONONETIN; NEGATIVE-PRESSURE CAVITATION EXTRACTION; PRE-TREATMENT; RADIX ASTRAGALI;

DESIGN; ENZYMES; ETHANOL; OPTIMIZATION;

CAVITATION;

EID: 80054084618     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2011.05.003     Document Type: Article

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