Microwave-assisted extraction of polyphenols from Clinacanthus nutans Lindau medicinal plant: Energy perspective and kinetics modeling

Chemical Engineering and Processing: Process Intensification

Volumn 97, Issue , 2015, Pages 66-74

  Mustapa, A N ^a,b   Martin, A ^a   Gallego, J R ^a   Mato, R B ^a   Cocero, M J ^a  

^a UNIVERSITY OF VALLADOLID   (Spain)

^b UNIVERSITI TEKNOLOGI MARA   (Malaysia)

Author keywords

Clinacanthus nutans Lindau (C. nutans); Kinetics; Microwave assisted extraction (MAE); Polyphenols; Specific energy absorbed

Indexed keywords

ENERGY EFFICIENCY; ENZYME KINETICS; ETHANOL; EXTRACTION; MASS TRANSFER; MICROWAVES; MIXTURES; PLANTS (BOTANY); SOLVENTS;

CLINACANTHUS NUTANS LINDAU (C. NUTANS); EQUILIBRIUM PARAMETERS; ETHANOL CONCENTRATIONS; MICROWAVE TREATMENT; MICROWAVE-ASSISTED EXTRACTION; POLYPHENOLS; SOLVENT-TO-FEED RATIOS; SPECIFIC ENERGY;

ORGANIC SOLVENTS;

EID: 84941696079     PISSN: 02552701     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cep.2015.08.013     Document Type: Article

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