Application of cavitation system to accelerate the endogenous enzymatic hydrolysis of baicalin and wogonoside in Radix Scutellariae

Food Chemistry

Volumn 131, Issue 4, 2012, Pages 1422-1429

  Dong, Li Li ^a   Fu, Yu Jie ^a   Zu, Yuan Gang ^a   Luo, Meng ^a   Wang, Wei ^a   Li, Xiao Juan ^a   Li, Ji ^a  

^a NORTHEAST FORESTRY UNIVERSITY   (China)

Author keywords

Endogenous enzymatic hydrolysis; Kinetics model; Negative pressure cavitation accelerated enzyme pretreatment; Radix Scutellariae

Indexed keywords

ALTERNATIVE METHODS; BAICALEIN; BAICALIN; BIOCATALYSIS; ENDOGENOUS ENZYME; EXTRACTION EFFICIENCIES; KINETICS MODEL; LARGE SCALE PRODUCTIONS; MASS-TRANSFER KINETICS; NEGATIVE PRESSURES; RADIX SCUTELLARIAE; SCUTELLARIA BAICALENSIS; WOGONIN;

BIOCHEMISTRY; CAVITATION; KINETICS; SUGARS;

ENZYMATIC HYDROLYSIS;

BAICALIN; BAICALINASE; CELLULASE; ENZYME; UNCLASSIFIED DRUG; WOGONIN; WOGONOSIDE;

ARTICLE; BIOCATALYSIS; CATALYSIS; CAVITATION SYSTEM; CHEMICAL MODEL; CHEMICAL PARAMETERS; CHEMICAL REACTION KINETICS; EXTRACTION; HYDROLYSIS; PLANT; RADIX SCUTELLARIAE; TEMPERATURE; THERMODYNAMICS;

SCUTELLARIA BAICALENSIS;

EID: 81855175908     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.10.013     Document Type: Article

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