Homogenate-assisted negative-pressure cavitation extraction for determination of organic acids and flavonoids in honeysuckle (Lonicera japonica Thunb.) by LC-MS/MS

Separation and Purification Technology

Volumn 135, Issue , 2014, Pages 80-87

  Wang, Xi Qing ^a   Wei, Fu Yao ^a   Wei, Zuo Fu ^a   Zhang, Lin ^a   Luo, Meng ^a   Zhang, Yu Hang ^a   Zu, Yuan Gang ^a   Fu, Yu Jie ^a  

^a NORTHEAST FORESTRY UNIVERSITY   (China)

Author keywords

Flavonoids; Homogenate assisted negative pressure cavitation extraction (H NPCE); Honeysuckle; LC MS MS; Organic acids

Indexed keywords

CAVITATION; FLAVONOIDS; ORGANIC ACIDS;

DETERMINATION OF ORGANIC ACIDS; ETHANOL CONCENTRATIONS; HOMOGENATE-ASSISTED NEGATIVE-PRESSURE CAVITATION EXTRACTION (H-NPCE); HONEYSUCKLE; LC-MS/MS; LONICERA JAPONICA THUNB; NEGATIVE PRESSURES; OPTIMAL CONDITIONS;

EXTRACTION; FLAVONOIDS;

LONICERA; LONICERA JAPONICA;

EID: 84906724239     PISSN: 13835866     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.seppur.2014.07.046     Document Type: Article

References (35)

1. M.W. Byun, C. Jo, T.W. Jeon, and C.H. Hong Effects of gamma irradiation on color characteristics and biological activities of extracts of Lonicera japonica (Japanese honeysuckle) with methanol and acetone Lwt-Food Sci. Technol. 37 2004 29 33 (Pubitemid 38215405)
2. Z. Wang, M.N. Clifford, and P. Sharp Analysis of chlorogenic acids in beverages prepared from Chinese health foods and investigation, in vitro, of effects on glucose absorption in cultured Caco-2 cells Food Chem. 108 2008 369 373
3. Z. Xiang, and Z. Ning Scavenging and antioxidant properties of compound derived from chlorogenic acid in South-China honeysuckle Lwt-Food Sci Technol. 41 2008 1189 1203 (Pubitemid 351626807)
4. B. Zhang, R. Yang, Y. Zhao, and C.Z. Liu Separation of chlorogenic acid from honeysuckle crude extracts by macroporous resins J. Chromatogr. B 867 2008 253 258
5. F. Hu, C. Deng, Y. Liu, and X. Zhang Quantitative determination of chlorogenic acid in Honeysuckle using microwave-assisted extraction followed by nano-LC-ESI mass spectrometry Talanta 77 2009 1299 1303
6. X. Chen, L. Hu, X. Su, L. Kong, M. Ye, and H. Zou Separation and detection of compounds in Honeysuckle by integration of ion-exchange chromatography fractionation with reversed-phase liquid chromatography- atmospheric pressure chemical ionization mass spectrometer and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry analysis J. Pharmaceut. Biomed. Anal. 40 2006 559 570 (Pubitemid 43227379)
7. A. Rahman, and S.C. Kang In vitro control of food-borne and food spoilage bacteria by essential oil and ethanol extracts of Lonicera japonica Thunb Food Chem. 116 2009 670 675
8. S.J. Lee, E.J. Shin, K.H. Son, H.W. Chang, S.S. Kang, and H.P. Kim Anti-inflammatory activity of the major constituents of Lonicera japonica Arch. Pharm. Res. 18 1995 133 135
9. P.J. Houghton, Z. Boxu, and Z. Xisheng A clinical evaluation of the chinese herbal mixture 'Aden-I' for treating respiratory infections Phytother. Res. 7 1993 384 386 (Pubitemid 23290738)
10. C.W. Choi, H.A. Jung, S.S. Kang, and J.S. Choi Antioxidant constituents and a new triterpenoid glycoside from Flos Lonicerae Arch. Pharm Res. 30 2007 1 7
11. E.J. Lee, J.S. Kim, H.P. Kim, J.H. Lee, and S.S. Kang Phenolic constituents from the flower buds of Lonicera japonica and their 5-lipoxygenase inhibitory activities Food Chem. 120 2010 134 139
12. Y. Chen, S.G. Li, X.H. Lin, H.B. Luo, G.W. Li, and H. Y On-line screening and identification of radical scavenging compounds extracted from Flos Lonicerae by LC-DAD-TOF-MS Chromatographia 68 2008 327 332
13. L. Lepiniec, I. Debeaujon, J.M. Routaboul, A. Baudry, L. Pourcel, and N. Nesi Genetics and biochemistry of seed flavonoids Plant Biology 57 2006 405 430 (Pubitemid 44061031)
14. Y.C. Yang, M.C. Wei, T.C. Huang, S.Z. Lee, and S.S. Lin Comparison of modified ultrasound-assisted and traditional extraction methods for the extraction of baicalin and baicalein from Radix Scutellariae Ind. Crop. Prod. 45 2013 182 190
15. B. Zhang, R. Yang, and C.Z. Liu Microwave-assisted extraction of chlorogenic acid from flower buds of Lonicera japonica Thunb Sep. Purif. Technol. 62 2008 480 483
16. J. Azmir, I.S.M. Zaidul, M.M. Rahman, K.M. Sharif, A. Mohamed, F. Sahena, and M.H.A. Jahurul Techniques for extraction of bioactive compounds from plant materials: a review J. Food Eng. 117 2013 426 436
17. E. Reverchon Supercritical fluid extraction and fractionation of essential oils and related products J. Supercrit. Fluid. 10 1997 1 37 (Pubitemid 127403887)
18. W. Liu, Y. Kong, Y. Zu, Y. Fu, M. Luo, L. Zhang, and J. Li Determination and quantification of active phenolic compounds in pigeon pea leaves and its medicinal product using liquid chromatography-tandem mass spectrometry J. Chromatogr. A 1217 2010 4723 4731
19. Y. Shi, C. Sun, B. Zheng, B. Gao, and A. Sun Simultaneous determination of ten ginsenosides in American ginseng functional foods and ginseng raw plant materials by liquid chromatography tandem mass spectrometry Food Anal. Method. 6 2013 112 122
20. C. Luo, X. Wang, G. Gao, L. Wang, Y. Li, and C. Sun Identification and quantification of free, conjugate and total phenolic compounds in leaves of 20 sweetpotato cultivars by HPLC-DAD and HPLC-ESI-MS/MS Food Chem. 141 2013 2697 2706
21. C.L. Holder, M.I. Churchwell, and D.R. Doerge Quantification of soy isoflavones, genistein and daidzein, and conjugates in rat blood using LC/ES-MS J. Agric. Food Chem. 47 1999 3764 3770 (Pubitemid 29449503)
22. T. Koal, H. Burhenne, R. Roemling, M. Svoboda, K. Resch, and V. Kaever Quantification of antiretroviral drugs in dried blood spot samples by means of liquid chromatography/tandem mass spectrometry Rapid Commun. Mass SP. 19 2005 2995 3001 (Pubitemid 41540724)
23. A. Brachet, P. Christen, and J.L. Veuthey Focused microwave-assisted extraction of cocaine and benzoylecgonine from coca leaves Phytochem. Anal. 13 2002 162 169 (Pubitemid 34567856)
24. C.S. Eskilsson, and E. Björklund Analytical-scale microwave-assisted extraction J. Chromatogr. A 902 2000 227 250
25. A.H. El-Ghorab, A.F. Mansour, and K.F. El-massry Effect of extraction methods on the chemical composition and antioxidant activity of Egyptian marjoram (Majorana hortensis Moench) Flavour Frag. J. 19 2004 54 61 (Pubitemid 38128533)
26. R.M. Banik, and D.K. Pandey Optimizing conditions for oleanolic acid extraction from Lantana camara roots using response surface methodology Ind. Crop. Prod. 27 2008 241 248 (Pubitemid 351381385)
27. Y. Kong, Z.F. Wei, Y.J. Fu, C.B. Gu, C.J. Zhao, X.H. Yao, and T. Efferth Negative-pressure cavitation extraction of cajaninstilbene acid and pinostrobin from pigeon pea [Cajanus cajan (L.) Millsp.] leaves and evaluation of antioxidant activity Food Chem. 128 2011 596 605
28. D.Y. Zhang, S. Zhang, Y.G. Zu, Y.J. Fu, Y. Kong, and T. Efferth Negative pressure cavitation extraction and antioxidant activity of genistein and genistin from the roots of pigeon pea [Cajanus cajan (L.) Millsp.] Sep. Purif. Technol. 74 2010 261 270
29. D.Y. Zhang, Y.G. Zu, Y.J. Fu, M. Luo, C.B. Gu, W. Wang, and X.H. Yao Negative pressure cavitation extraction and antioxidant activity of biochanin A and genistein from the leaves of Dalbergia odorifera T. Chen Sep. Purif. Technol. 83 2011 91 99
30. W. Liu, Y.J. Fu, Y.G. Zu, Y. Kong, L. Zhang, B.S. Zu, and T. Efferth Negative-pressure cavitation extraction for the determination of flavonoids in pigeon pea leaves by liquid chromatography-tandem mass spectrometry J. Chromatogr. A 1216 2009 38413850
31. Y. Peng, F. Liu, and J. Ye Determination of phenolic acids and flavones in Lonicera japonica Thumb. by capillary electrophoresis with electrochemical detection Electroanalysis 17 2005 356 362 (Pubitemid 40831218)
32. W. Zheng, and M.N. Clifford Profiling the chlorogenic acids of sweet potato (Ipomoea batatas) from China Food Chem. 106 2008 147 152 (Pubitemid 47332098)
33. n Food Chem. 55 2007 929 936
34. A.M. Nuutila, K. Kammiovirta, and K.M. Oksman-Caldentey Comparison of methods for the hydrolysis of flavonoids and phenolic acids from onion and spinach for HPLC analysis Food Chem. 76 2002 519 525 (Pubitemid 34195442)
35. P. Mattila, J. Astola, and J. Kumpulainen Determination of flavonoids in plant material by HPLC with diode-array and electro-array detections J. Agr. Food Chem. 48 2000 5834 5841 (Pubitemid 32056815)