Negative pressure cavitation-microwave assisted preparation of extract of Pyrola incarnata Fisch. rich in hyperin, 2′-O-galloylhyperin and chimaphilin and evaluation of its antioxidant activity

Food Chemistry

Volumn 169, Issue , 2015, Pages 270-276

  Yao, Xiao Hui ^a   Zhang, Dong Yang ^a   Luo, Meng ^a   Jin, Shuang ^a   Zu, Yuan Gang ^a   Efferth, Thomas ^b   Fu, Yu Jie ^a  

^a NORTHEAST FORESTRY UNIVERSITY   (China)

^b JOHANNES GUTENBERG UNIVERSITY   (Germany)

Author keywords

Antioxidant activity; Mass transfer kinetics; Negative pressure cavitation microwave assisted extraction; Pyrola incarnata Fisch.

Indexed keywords

CAVITATION;

ANTI-OXIDANT ACTIVITIES; ASSISTED EXTRACTIONS; BOXBEHNKEN DESIGN (BBD); FIRST-ORDER KINETICS EQUATION; MASS-TRANSFER KINETICS; PYROLA INCARNATA FISCH; RESPONSE SURFACE METHODOLOGY; SINGLE-FACTOR EXPERIMENTS;

EXTRACTION;

2' O GALLOYLHYPERIN; ANTIOXIDANT; CHIMAPHILIN; HYPERIN; PLANT EXTRACT; PYROLA INCARNATA EXTRACT; UNCLASSIFIED DRUG; 2''-GALLOYLHYPERIN; GALLIC ACID; NAPHTHOQUINONE; QUERCETIN;

ANTIOXIDANT ACTIVITY; ARTICLE; IC 50; KINETICS; MEDICINAL PLANT; MICROWAVE RADIATION; PRESSURE; PYROLA INCARNATA; RESPONSE SURFACE METHOD; TEMPERATURE; ANALOGS AND DERIVATIVES; CHEMISTRY; PYROLA;

ANTIOXIDANTS; GALLIC ACID; MICROWAVES; NAPHTHOQUINONES; PLANT EXTRACTS; PRESSURE; PYROLA; QUERCETIN;

EID: 84906659340     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.07.115     Document Type: Article

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