Enzyme pretreatment and negative pressure cavitation extraction of genistein and apigenin from the roots of pigeon pea [Cajanus cajan (L.) Millsp.] and the evaluation of antioxidant activity

Industrial Crops and Products

Volumn 37, Issue 1, 2012, Pages 311-320

  Zhang, Dong Yang ^a   Zu, Yuan Gang ^a   Fu, Yu Jie ^a   Luo, Meng ^a   Wang, Wei ^a   Gu, Cheng Bo ^a   Zhao, Chun Jian ^a   Jiao, Jiao ^a   Efferth, Thomas ^b  

^a NORTHEAST FORESTRY UNIVERSITY   (China)

^b JOHANNES GUTENBERG UNIVERSITY   (Germany)

Author keywords

Antioxidant activity; Enzyme pretreatment; Flavonoids; Negative pressure cavitation extraction; Pigeon pea roots

Indexed keywords

ALTERNATIVE METHODS; ANTIOXIDANT ACTIVITIES; CAJANUS CAJAN; CENTRAL COMPOSITE DESIGNS; CRITICAL PARAMETER; ENZYME PRETREATMENT; FULL FACTORIAL; GENISTEIN; HIGHER EFFICIENCY; LOWER ENERGIES; NATURAL COMPOUNDS; NEGATIVE PRESSURES; OPTIMAL CONDITIONS; PIGEON PEA; SCAVENGING ACTIVITIES;

CAVITATION; ENERGY UTILIZATION; FLAVONOIDS; OPTIMIZATION;

ENZYMES;

ANTIOXIDANT; CAVITATION; ENERGY EFFICIENCY; ENZYME ACTIVITY; LEGUME; OPTIMIZATION; ROOT; SCAVENGING (CHEMISTRY); SECONDARY METABOLITE;

CAJANUS CAJAN;

EID: 84862817094     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2011.12.026     Document Type: Article

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