Effect of cocoa and its flavonoids on biomarkers of inflammation: Studies of cell culture, animals and humans

Nutrients

Volumn 8, Issue 4, 2016, Pages

  Goya, Luis ^a   Martín, María Ángeles ^a,b   Sarriá, Beatriz ^a   Ramos, Sonia ^a   Mateos, Raquel ^a   Bravo, Laura ^a  

^a INSTITUTE OF FOOD SCIENCE   (Spain)

^b INSTITUTO DE SALUD CARLOS III   (Spain)

Author keywords

Anti inflammatory flavonoids; Anti inflammatory polyphenols; Cardiovascular disease; Chocolate; Colon cancer; Colon inflammation; Flavanols

Indexed keywords

BIOLOGICAL MARKER; C REACTIVE PROTEIN; CYTOKINE; ENDOTHELIAL LEUKOCYTE ADHESION MOLECULE 1; FLAVONOID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; INDUCIBLE NITRIC OXIDE SYNTHASE; INTERLEUKIN 6; LIPOXYGENASE; POLYPHENOL; PROSTAGLANDIN SYNTHASE; PROTEIN KINASE; REACTIVE OXYGEN METABOLITE; THEOBROMINE; TUMOR NECROSIS FACTOR ALPHA; VASCULAR CELL ADHESION MOLECULE 1;

ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ATHEROSCLEROSIS; BIOAVAILABILITY; BLOOD LEVEL; CACAO; CANCER GROWTH; CELL CULTURE; CHEMOPROPHYLAXIS; CHRONIC INFLAMMATION; COHORT ANALYSIS; COLON CANCER; DIET; DIETARY FIBER; DNA DAMAGE; DRUG EFFECT; ENDOTHELIAL DYSFUNCTION; EXPERIMENTAL COLITIS; HUMAN; META ANALYSIS (TOPIC); NONHUMAN; RANDOMIZED CONTROLLED TRIAL (TOPIC); REVIEW; RISK FACTOR; SYSTEMATIC REVIEW; ANALYSIS; ANIMAL; CHEMISTRY; CHOCOLATE; INFLAMMATION;

ANIMALS; BIOMARKERS; CHOCOLATE; FLAVONOIDS; HUMANS; INFLAMMATION;

EID: 84962787519     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu8040212     Document Type: Review

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