Cardiovascular Benefits of Dark Chocolate?

Current Treatment Options in Cardiovascular Medicine

Volumn 17, Issue 12, 2015, Pages

  Higginbotham, Erin ^a   Taub, Pam R ^b  

^a UNIVERSITY OF SOUTHERN CALIFORNIA   (United States)

^b UNIVERSITY OF CALIFORNIA SAN DIEGO   (United States)

Author keywords

Cocoa; Dark chocolate; Epicatechin; Flavanols; Mitochondria; Skeletal muscle

Indexed keywords

ADENOSINE TRIPHOSPHATE; EPICATECHIN; MITOCHONDRIAL PERMEABILITY TRANSITION PORE; NITRIC OXIDE; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR GAMMA COACTIVATOR 1ALPHA;

BIOAVAILABILITY; CACAO; CARDIORESPIRATORY FITNESS; CARDIOVASCULAR DISEASE; CARDIOVASCULAR MORTALITY; CARDIOVASCULAR RISK; DARK CHOCOLATE; DIET SUPPLEMENTATION; DISORDERS OF MITOCHONDRIAL FUNCTIONS; EXERCISE; HEART INFARCTION; HUMAN; METABOLIC DISORDER; MITOCHONDRIAL VOLUME; MITOCHONDRION; MITOCHONDRION SWELLING; NONHUMAN; OXIDATIVE STRESS; REPERFUSION INJURY; REVIEW; RISK REDUCTION; SKELETAL MUSCLE;

EID: 84944316805     PISSN: 10928464     EISSN: 15343189     Source Type: Journal    
DOI: 10.1007/s11936-015-0419-5     Document Type: Review

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