Dietary patterns after prostate cancer diagnosis in relation to disease-specific and total mortality

Cancer Prevention Research

Volumn 8, Issue 6, 2015, Pages 545-551

  Yang, Meng ^a   Kenfield, Stacey A ^b   Van Blarigan, Erin L ^b   Batista, Julie L ^a,c   Sesso, Howard D ^d   Ma, Jing ^a,c   Stampfer, Meir J ^a,c   Chavarro, Jorge E ^a,c  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c HARVARD MEDICAL SCHOOL   (United States)

^d BRIGHAM AND WOMEN S HOSPITAL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FAT;

ADULT; AGED; ARTICLE; CANCER DIAGNOSIS; CANCER MORTALITY; CANCER RISK; DAIRY PRODUCT; DIET; FISH; FOLLOW UP; FOOD INTAKE; FRUIT; GRAIN; HUMAN; LEGUME; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; PROSTATE CANCER; RED MEAT; VEGETABLE; WESTERN DIET; BODY MASS; CANCER STAGING; DIET THERAPY; FEEDING BEHAVIOR; LONGEVITY; MIDDLE AGED; MORTALITY; PROGNOSIS; PROSPECTIVE STUDY; PROSTATIC NEOPLASMS; SURVIVAL RATE; VERY ELDERLY;

ADULT; AGED; AGED, 80 AND OVER; BODY MASS INDEX; DIET; FEEDING BEHAVIOR; FOLLOW-UP STUDIES; HUMANS; LONGEVITY; MALE; MIDDLE AGED; NEOPLASM STAGING; PROGNOSIS; PROSPECTIVE STUDIES; PROSTATIC NEOPLASMS; SURVIVAL RATE;

EID: 84941774531     PISSN: 19406207     EISSN: 19406215     Source Type: Journal    
DOI: 10.1158/1940-6207.CAPR-14-0442     Document Type: Article

References (32)

1. American Cancer Society. Cancer facts and figures 2015. Atlanta, GA: American Cancer Society; 2015. Available from: http://www.cancer.org/acs/groups/content/@editorial/documents/document/acspc-044552.pdf
2. Howlader NNA, Krapcho M, Garshell J, Neyman N, Altekruse SF, Kosary CL, et al. (eds). SEER cancer statistics review, 1975-2010. Bethesda, MD: National Cancer Institute; 2013. Available from: http://seer.cancer.gov/csr/1975-2010/, based on November 2012 SEER data submission, posted to the SEER website, April 2013.
3. Freedland SJ, Humphreys EB, Mangold LA, Eisenberger M, Dorey FJ, Walsh PC, et al. Risk of prostate cancer-specific mortality following biochemical recurrence after radical prostatectomy. JAMA 2005;294:433-9.
4. Richman EL, Stampfer MJ, Paciorek A, Broering JM, Carroll PR, Chan JM. Intakes of meat, fish, poultry, and eggs and risk of prostate cancer progression. Am J Clin Nutr 2010;91:712-21.
5. Pettersson A, Kasperzyk JL, Kenfield SA, Richman EL, Chan JM, Willett WC, et al. Milkand dairy consumption among menwith prostatecancer and risk of metastases and prostate cancer death. Cancer Epidemiol Biomarkers Prev 2012;21:428-36.
6. Richman EL, Kenfield SA, Chavarro JE, Stampfer MJ, Giovannucci EL, Willett WC, et al. Fat intake after diagnosis and risk of lethal prostate cancer and all-cause mortality. JAMA Int Med 2013;173:1318-26.
7. Kenfield SA, Dupre N, Richman EL, Stampfer MJ, Chan JM, Giovannucci EL. Mediterranean diet and prostate cancer risk and mortality in the health professionals follow-up study. Eur Urol 2013;65:887-94.
8. Wu K, Hu FB, Willett WC, Giovannucci E. Dietary patterns and risk of prostate cancer in U. S.men. Cancer Epidemiol Biomarkers Prev 2006;15:167-71.
9. Hu FB, Rimm EB, Stampfer MJ, Ascherio A, Spiegelman D, Willett WC. Prospective study of major dietary patterns and risk of coronary heart disease in men. Am J Clin Nutr 2000;72:912-21.
10. Final report on the aspirin component of the ongoing Physicians' Health Study. Steering committee of the physicians' health study research group. N Engl J Med 1989;321:129-35.
11. Hennekens CH, Buring JE, Manson JE, Stampfer M, Rosner B, Cook NR, et al. Lack of effect of long-term supplementation with beta carotene on the incidence of malignant neoplasms and cardiovascular disease. N Engl J Med 1996;334:1145-9.
12. Feskanich D, Rimm EB, Giovannucci EL, Colditz GA, Stampfer MJ, Litin LB, et al. Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaire. J Am Diet Assoc 1993;93:790-6.
13. Gaskins AJ, Colaci DS, Mendiola J, Swan SH, Chavarro JE. Dietary patterns and semen quality in young men. Hum Reprod 2012;27:2899-907.
14. Greene FL (American Joint Committee on Cancer, and American Cancer Society). AJCC cancer staging manual. 6th ed. New York: Springer-Verlag; 2002.
15. Deyo RA, Cherkin DC, Ciol MA. Adapting a clinical comorbidity index for use with ICD-9-CM administrative databases. J Clin Epidemiol 1992;45:613-9.
16. Romano PS, Roos LL, Jollis JG. Adapting a clinical comorbidity index for use with ICD-9-CM administrative data: differing perspectives. J Clin Epidemiol 1993;46:1075-9.
17. Fine JP, Gray RJ. A proportional hazards model for the subdistribution of a competing risks. J Am Stat Assoc 1999;94:496-509.
18. Bosire C, Stampfer MJ, Subar AF, Park Y, Kirkpatrick SI, Chiuve SE, et al. Index-based dietary patterns and the risk of prostate cancer in the NIH-AARP diet and health study. Am J Epidemiol 2013;177:504-13.
19. Muller DC, Severi G, Baglietto L, Krishnan K, English DR, Hopper JL, et al. Dietary patterns and prostate cancer risk. Cancer Epidemiol Biomarkers Prev 2009;18:3126-9.
20. Tseng M, Breslow RA, De Vellis RF, Ziegler RG. Dietary patterns and prostate cancer risk in the national health and nutrition examination survey epidemiological follow-up study cohort. Cancer Epidemiol Biomarkers Prev 2004;13:71-7.
21. Ax E, Garmo H, Grundmark B, Bill-Axelson A, Holmberg L, Becker W, et al. Dietary patterns and prostate cancer risk: report from the population based ULSAM cohort study of Swedish men. Nutr Cancer 2014;66:77-87.
22. Strom SS, Yamamura Y, Forman MR, Pettaway CA, Barrera SL, Di Giovanni J. Saturated fat intake predicts biochemical failure after prostatectomy. Int J Cancer 2008;122:2581-5.
23. Meyer F, Bairati I, Shadmani R, Fradet Y, Moore L. Dietary fat and prostate cancer survival. Cancer Causes Control 1999;10:245-51.
24. Epstein MM, Kasperzyk JL, Mucci LA, Giovannucci E, Price A, Wolk A, et al. Dietary fatty acid intake and prostate cancer survival in Orebro County, Sweden. Am J Epidemiol 2012;176:240-52.
25. Mitrou PN, Kipnis V, Thiebaut AC, Reedy J, Subar AF, Wirfalt E, et al. Mediterranean dietary pattern and prediction of all-cause mortality in a US population: results from the NIH-AARP Diet and Health Study. Arch Intern Med 2007;167:2461-8.
26. Zazpe I, Sanchez-Tainta A, Toledo E, Sanchez-Villegas A, Martinez-Gonzalez MA. Dietary patterns and total mortality in a Mediterranean cohort: the SUN project. J Acad Nutr Diet 2014;114:37-47.
27. Lopez-Garcia E, Rodriguez-Artalejo F, Li TY, Fung TT, Li S, Willett WC, et al. The Mediterranean-style dietary pattern and mortality among men and women with cardiovascular disease. Am J Clin Nutr 2014;99:172-80.
28. Kaluza J, Hakansson N, Brzozowska A, Wolk A. Diet quality and mortality: a population-based prospective study of men. Eur J Clin Nutr 2009;63:451-7.
29. Estruch R, Ros E, Salas-Salvado J, Covas MI, Corella D, Aros F, et al. Primary prevention of cardiovascular disease with a Mediterranean diet. N Engl J Med 2013;368:1279-90.
30. Larsson SC, Orsini N. Red meat and processed meat consumption and allcause mortality: a meta-analysis. Am J Epidemiol 2014;179:282-9.
31. van Aerde MA, Soedamah-Muthu SS, Geleijnse JM, Snijder MB, Nijpels G, Stehouwer CD, et al. Dairy intake in relation to cardiovascular disease mortality and all-cause mortality: the Hoorn study. Eur J Nutr 2013;52:609-16.
32. Soedamah-Muthu SS, Ding EL, Al-Delaimy WK, Hu FB, Engberink MF, Willett WC, et al. Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies. Am J Clin Nutr 2011;93:158-71.