Cholesterol and egg intakes and the risk of type 2 diabetes: The Japan Public Health Center-based Prospective Study

British Journal of Nutrition

Volumn 112, Issue 10, 2014, Pages 1636-1643

  Kurotani, Kayo ^a   Nanri, Akiko ^a   Goto, Atsushi ^a   Mizoue, Tetsuya ^a   Noda, Mitsuhiko ^a   Oba, Shino ^b   Sawada, Norie ^c   Tsugane, Shoichiro ^c  

^a NATIONAL CENTER FOR GLOBAL HEALTH AND MEDICINE   (Japan)

^b NATIONAL INSTITUTE OF PUBLIC HEALTH   (Japan)

^c NATIONAL CANCER CENTER   (Japan)

Author keywords

Dietary cholesterol; Eggs; Type 2 diabetes

Indexed keywords

ADULT; AGED; ARTICLE; CHOLESTEROL INTAKE; DIETARY INTAKE; DISEASE ASSOCIATION; EGG; FEMALE; HUMAN; JAPAN; MAJOR CLINICAL STUDY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; POSTMENOPAUSE; PROSPECTIVE STUDY; RISK ASSESSMENT; RISK FACTOR; RISK REDUCTION; SEX DIFFERENCE; ADMINISTRATION AND DOSAGE; ADVERSE EFFECTS; DIABETES MELLITUS, TYPE 2; DIET; MIDDLE AGED; QUESTIONNAIRE; RISK; SELF REPORT; STATISTICAL MODEL; THERAPEUTIC USE;

CHOLESTEROL INTAKE;

ADULT; CHOLESTEROL, DIETARY; DIABETES MELLITUS, TYPE 2; DIET; EGGS; FEMALE; HUMANS; JAPAN; LOGISTIC MODELS; MALE; MIDDLE AGED; ODDS RATIO; POSTMENOPAUSE; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS; SELF REPORT; SEX FACTORS;

EID: 84922393111     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S000711451400258X     Document Type: Article

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