Biotechnological, nutritional and therapeutic uses of Pleurotus spp. (Oyster mushroom) related with its chemical composition: A review on the past decade findings

Trends in Food Science and Technology

Volumn 50, Issue , 2016, Pages 103-117

  Corrêa, Rúbia Carvalho Gomes ^a,b,c   Brugnari, Tatiane ^c   Bracht, Adelar ^c   Peralta, Rosane Marina ^c   Ferreira, Isabel C F R ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^b MINISTRY OF EDUCATION OF BRAZIL   (Brazil)

^c STATE UNIVERSITY OF MARINGÁ   (Brazil)

Author keywords

Functional foods; Mushrooms; Natural products; Submerged cultures; glucan

Indexed keywords

BIOTECHNOLOGY; DRUG PRODUCTS; FUNCTIONAL FOOD; FUNGI; MEDICAL APPLICATIONS; METABOLITES;

BIOTECHNOLOGICAL AND ENVIRONMENTAL APPLICATIONS; GROWTH AND DEVELOPMENT; IMMUNOMODULATORY EFFECTS; MUSHROOMS; NATURAL PRODUCTS; STRUCTURE DETERMINATION; SUBMERGED CULTURES; THERAPEUTIC PROPERTIES;

CHEMICAL COMPOUNDS;

EID: 84960498366     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2016.01.012     Document Type: Review

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