Non-volatile components of several novel species of edible fungi in China

Food Chemistry

Volumn 100, Issue 2, 2007, Pages 643-649

  Guo, Li Qiong ^a   Lin, Jun Yang ^b   Lin, Jun Fang ^a  

^a SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

^b Putian City's Institute of Agricultural Sciences   (China)

Author keywords

Amino acids; Mineral elements; Mushroom; Pleurotus djamor; Pleurotus ferulae; Pleurotus nebrodensis; Pleurotus sapidus; Soluble sugars

Indexed keywords

AMINO ACID; ARGININE; ASPARTIC ACID; CARBOHYDRATE; ESSENTIAL AMINO ACID; FAT; GLUTAMIC ACID; LEUCINE; MINERAL; POLYSACCHARIDE; POTASSIUM; SUGAR; VEGETABLE PROTEIN; ZINC;

ARTICLE; CHINA; CONTROLLED STUDY; DRY WEIGHT; EDIBLE MUSHROOM; FOOD ANALYSIS; NONHUMAN; NUTRIENT CONTENT; PLANT FIBER; PLEUROTUS; PLEUROTUS DJAMOR; PLEUROTUS FERULAE; PLEUROTUS NEBRODENSIS; PLEUROTUS SAPIDUS;

BASIDIOMYCOTA; FERULA; FUNGI; OSTREIDAE; PLEUROTUS DJAMOR; PLEUROTUS ERYNGII VAR. FERULAE; PLEUROTUS NEBRODENSIS; PLEUROTUS OSTREATUS; PLEUROTUS SAPIDUS;

EID: 33745450878     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.09.087     Document Type: Article

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