-
1
-
-
44149087557
-
Assessing the effect of product variability on the management of the quality of mushrooms (Agaricus bisporus)
-
Aguirre L., Frias J.M., Barry-Ryan C., Grogan H. Assessing the effect of product variability on the management of the quality of mushrooms (Agaricus bisporus). Postharvest Biol. Technol. 2008, 49:247-254.
-
(2008)
Postharvest Biol. Technol.
, vol.49
, pp. 247-254
-
-
Aguirre, L.1
Frias, J.M.2
Barry-Ryan, C.3
Grogan, H.4
-
2
-
-
84855288576
-
Quality attributes of Pleurotus eryngii following gamma irradiation
-
Akram K., Ahn J., Yoon S., Kim G., Kwon J. Quality attributes of Pleurotus eryngii following gamma irradiation. Postharvest Biol. Technol. 2012, 66:42-47.
-
(2012)
Postharvest Biol. Technol.
, vol.66
, pp. 42-47
-
-
Akram, K.1
Ahn, J.2
Yoon, S.3
Kim, G.4
Kwon, J.5
-
3
-
-
0017184389
-
A rapid and sensitive method for the quantitation of microgram quantities of protein utilising the principle of protein-dye binding
-
Bradford M.M. A rapid and sensitive method for the quantitation of microgram quantities of protein utilising the principle of protein-dye binding. Anal. Biochem. 1976, 72:248-254.
-
(1976)
Anal. Biochem.
, vol.72
, pp. 248-254
-
-
Bradford, M.M.1
-
5
-
-
34948892109
-
Age-related increases in oxidatively damaged proteins of mouse kidney mitochondrial electron transport chain complexes
-
Choksia K.B., Nuss J.E., Boylston W.H., Rabek J.P., Papaconstantinou J. Age-related increases in oxidatively damaged proteins of mouse kidney mitochondrial electron transport chain complexes. Free Radical Biol. Med. 2007, 43:1423-1438.
-
(2007)
Free Radical Biol. Med.
, vol.43
, pp. 1423-1438
-
-
Choksia, K.B.1
Nuss, J.E.2
Boylston, W.H.3
Rabek, J.P.4
Papaconstantinou, J.5
-
6
-
-
79951767506
-
Antioxidative enzymatic profile of mushrooms stored at low temperature
-
Dama C.L., Kumar S., Mishra B.K., Shukla K.B., Mathur S., Doshi A. Antioxidative enzymatic profile of mushrooms stored at low temperature. J. Food Sci. Technol. 2010, 47:650-655.
-
(2010)
J. Food Sci. Technol.
, vol.47
, pp. 650-655
-
-
Dama, C.L.1
Kumar, S.2
Mishra, B.K.3
Shukla, K.B.4
Mathur, S.5
Doshi, A.6
-
7
-
-
79959939885
-
Effect of pure oxygen atmosphere on antioxidant enzyme and antioxidant activity of harvested litchi fruit during shelf life storage
-
Duan X., Liu T., Zhang D., Su X., Lin H., Jiang Y. Effect of pure oxygen atmosphere on antioxidant enzyme and antioxidant activity of harvested litchi fruit during shelf life storage. Food Res. Int. 2011, 44:1905-1911.
-
(2011)
Food Res. Int.
, vol.44
, pp. 1905-1911
-
-
Duan, X.1
Liu, T.2
Zhang, D.3
Su, X.4
Lin, H.5
Jiang, Y.6
-
8
-
-
67349261351
-
The effect of controlled atmospheres on respiration and rate of quality change in 'Unique' feijoa fruit
-
East A.R., Trejo Araya X.I., Hertog M.L.A.T.M., Nicholson S.E., Mawson A.J. The effect of controlled atmospheres on respiration and rate of quality change in 'Unique' feijoa fruit. Postharvest Biol. Technol. 2009, 53:66-71.
-
(2009)
Postharvest Biol. Technol.
, vol.53
, pp. 66-71
-
-
East, A.R.1
Trejo Araya, X.I.2
Hertog, M.L.A.T.M.3
Nicholson, S.E.4
Mawson, A.J.5
-
9
-
-
29144520291
-
Changes in respiration of fresh-cut butterhead lettuce under controlled atmospheres using low and superatmospheric oxygen conditions with different carbon dioxide levels
-
Escalona V.H., Verlinden B.E., Geysen S., Nicolai B.M. Changes in respiration of fresh-cut butterhead lettuce under controlled atmospheres using low and superatmospheric oxygen conditions with different carbon dioxide levels. Postharvest Biol. Technol. 2006, 39:48-55.
-
(2006)
Postharvest Biol. Technol.
, vol.39
, pp. 48-55
-
-
Escalona, V.H.1
Verlinden, B.E.2
Geysen, S.3
Nicolai, B.M.4
-
10
-
-
84870720798
-
Different postharvest strategies to preserve broccoli quality during storage and shelf life: controlled atmosphere and 1-MCP
-
Fernández-León M.F., Fernández-León A.M., Lozano M., Ayuso M.C., González-Gómez D. Different postharvest strategies to preserve broccoli quality during storage and shelf life: controlled atmosphere and 1-MCP. Food Chem. 2013, 138:564-573.
-
(2013)
Food Chem.
, vol.138
, pp. 564-573
-
-
Fernández-León, M.F.1
Fernández-León, A.M.2
Lozano, M.3
Ayuso, M.C.4
González-Gómez, D.5
-
11
-
-
78049474352
-
Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants
-
Gill S.S., Tuteja N. Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants. Plant Physiol. Biochem. 2010, 48:909-930.
-
(2010)
Plant Physiol. Biochem.
, vol.48
, pp. 909-930
-
-
Gill, S.S.1
Tuteja, N.2
-
12
-
-
78049447619
-
Biobased packaging for improving preservation of fresh common mushrooms (Agaricus bisporus L.)
-
Guillaume C., Schwab I., Gastaldi E., Gontard N. Biobased packaging for improving preservation of fresh common mushrooms (Agaricus bisporus L.). Innov. Food Sci. Emerg. 2010, 11:690-696.
-
(2010)
Innov. Food Sci. Emerg.
, vol.11
, pp. 690-696
-
-
Guillaume, C.1
Schwab, I.2
Gastaldi, E.3
Gontard, N.4
-
13
-
-
0033030036
-
Improving the thiobarbituric acid reactive-substance assay for estimating lipid peroxidation in plant tissues containing anthocyanin and other interfering compounds
-
Hodges D.M., DeLong J.M., Forney C.F., Prange R.K. Improving the thiobarbituric acid reactive-substance assay for estimating lipid peroxidation in plant tissues containing anthocyanin and other interfering compounds. Planta 1999, 207:604-611.
-
(1999)
Planta
, vol.207
, pp. 604-611
-
-
Hodges, D.M.1
DeLong, J.M.2
Forney, C.F.3
Prange, R.K.4
-
14
-
-
34248396029
-
Antioxidant activity and oxygen-scavenging system in orange pulp during fruit ripening and maturation
-
Huang R., Xia R., Hu L., Lu Y., Wang M. Antioxidant activity and oxygen-scavenging system in orange pulp during fruit ripening and maturation. Sci. Hort. 2007, 113:166-172.
-
(2007)
Sci. Hort.
, vol.113
, pp. 166-172
-
-
Huang, R.1
Xia, R.2
Hu, L.3
Lu, Y.4
Wang, M.5
-
15
-
-
79957605783
-
Age estimation using cytochrome c oxidase activity analysis
-
Ishikawa N., Hara J., Takasaka T., Kobayashi M., Yoshimoto K., Ikegaya H. Age estimation using cytochrome c oxidase activity analysis. Forensic Sci. Int. 2011, 209:48-52.
-
(2011)
Forensic Sci. Int.
, vol.209
, pp. 48-52
-
-
Ishikawa, N.1
Hara, J.2
Takasaka, T.3
Kobayashi, M.4
Yoshimoto, K.5
Ikegaya, H.6
-
16
-
-
77949491213
-
Influence of UV-C treatment on antioxidant capacity, antioxidant enzyme activityand texture of postharvest shiitake (Lentinus edodes) mushrooms during shelf life storage
-
Jiang T., Jahangir M.M., Jiang Z., Lu X., Ying T. Influence of UV-C treatment on antioxidant capacity, antioxidant enzyme activityand texture of postharvest shiitake (Lentinus edodes) mushrooms during shelf life storage. Postharvest Biol. Technol. 2010, 56:209-215.
-
(2010)
Postharvest Biol. Technol.
, vol.56
, pp. 209-215
-
-
Jiang, T.1
Jahangir, M.M.2
Jiang, Z.3
Lu, X.4
Ying, T.5
-
17
-
-
80755184679
-
Changes in microbial and postharvest quality of shiitake mushroom (Lentinus edodes) treated with chitosan-glucose complex coating under cold storage
-
Jiang T., Feng L., Li J. Changes in microbial and postharvest quality of shiitake mushroom (Lentinus edodes) treated with chitosan-glucose complex coating under cold storage. Food Chem. 2012, 131:780-786.
-
(2012)
Food Chem.
, vol.131
, pp. 780-786
-
-
Jiang, T.1
Feng, L.2
Li, J.3
-
18
-
-
78751619433
-
Changes of reactive oxygen species and related enzymes in mitochondrial respiration during storage of harvested peach fruits
-
Kan J., Wang H., Jin C. Changes of reactive oxygen species and related enzymes in mitochondrial respiration during storage of harvested peach fruits. Agri. Sci. China 2011, 10:149-158.
-
(2011)
Agri. Sci. China
, vol.10
, pp. 149-158
-
-
Kan, J.1
Wang, H.2
Jin, C.3
-
19
-
-
50449109028
-
Respiration in postharvest sugarbeet roots is not limited by respiratory capacity or adenylates
-
Klotz K.L., Finger F.L., Anderson M.D. Respiration in postharvest sugarbeet roots is not limited by respiratory capacity or adenylates. J. Plant Physiol. 2008, 165:1500-1510.
-
(2008)
J. Plant Physiol.
, vol.165
, pp. 1500-1510
-
-
Klotz, K.L.1
Finger, F.L.2
Anderson, M.D.3
-
20
-
-
67649866121
-
Mitochondria and reactive oxygen species
-
Kowaltowski A.J., Souza-Pinto N.C., Castilho R.F., Vercesi A.E. Mitochondria and reactive oxygen species. Free Radical Bio. Med. 2009, 47:333-343.
-
(2009)
Free Radical Bio. Med.
, vol.47
, pp. 333-343
-
-
Kowaltowski, A.J.1
Souza-Pinto, N.C.2
Castilho, R.F.3
Vercesi, A.E.4
-
21
-
-
79955610794
-
Protective effect of two edible mushrooms against oxidative cell damage and their phenolic composition
-
Oke F., Aslim B. Protective effect of two edible mushrooms against oxidative cell damage and their phenolic composition. Food Chem. 2011, 128:613-619.
-
(2011)
Food Chem.
, vol.128
, pp. 613-619
-
-
Oke, F.1
Aslim, B.2
-
22
-
-
34250826516
-
Sensory and microbiological quality of shiitake mushrooms in modified atmosphere packages
-
Parentelli C., Ares G., Corona M., Lareo C., Gámbaro A., Soubes M., Lema P. Sensory and microbiological quality of shiitake mushrooms in modified atmosphere packages. J. Sci. Food Agric. 2007, 87:1645-1652.
-
(2007)
J. Sci. Food Agric.
, vol.87
, pp. 1645-1652
-
-
Parentelli, C.1
Ares, G.2
Corona, M.3
Lareo, C.4
Gámbaro, A.5
Soubes, M.6
Lema, P.7
-
23
-
-
70450247129
-
Structural and biochemical changes in mitochondria after cisplatin treatment of Dalton's lymphoma-bearing mice
-
Prasad S.B., Rosangkima G., Kharbangar A. Structural and biochemical changes in mitochondria after cisplatin treatment of Dalton's lymphoma-bearing mice. Mitochondrion 2010, 10:38-45.
-
(2010)
Mitochondrion
, vol.10
, pp. 38-45
-
-
Prasad, S.B.1
Rosangkima, G.2
Kharbangar, A.3
-
24
-
-
84862826265
-
Postharvest BTH treatment induced disease resistance and enhanced reactive oxygen species metabolism in muskmelon (Cucumis melo L.) fruit
-
Ren Y., Wang Y., Bi Y., Ge Y., Wang Y., Fan C., Li D., Deng H. Postharvest BTH treatment induced disease resistance and enhanced reactive oxygen species metabolism in muskmelon (Cucumis melo L.) fruit. Eur. Food Res. Technol. 2012, 234:963-971.
-
(2012)
Eur. Food Res. Technol.
, vol.234
, pp. 963-971
-
-
Ren, Y.1
Wang, Y.2
Bi, Y.3
Ge, Y.4
Wang, Y.5
Fan, C.6
Li, D.7
Deng, H.8
-
25
-
-
80053637147
-
Low oxygen and 1-MCP pretreatments delay superficial scald development by reducing reactive oxygen species (ROS) accumulation in stored 'Granny Smith' apples
-
Sabban-Amin R., Feygenberg O., Belausov E., Pesis E. Low oxygen and 1-MCP pretreatments delay superficial scald development by reducing reactive oxygen species (ROS) accumulation in stored 'Granny Smith' apples. Postharvest Biol. Technol. 2011, 62:295-304.
-
(2011)
Postharvest Biol. Technol.
, vol.62
, pp. 295-304
-
-
Sabban-Amin, R.1
Feygenberg, O.2
Belausov, E.3
Pesis, E.4
-
26
-
-
77957756053
-
Ferricytochrome c protects mitochondrial cytochrome c oxidase against hydrogen peroxide-induced oxidative damage
-
Sedlák E., Fabian M., Robinson N.C., Musatov A. Ferricytochrome c protects mitochondrial cytochrome c oxidase against hydrogen peroxide-induced oxidative damage. Free Radical Bio. Med. 2010, 49:1574-1581.
-
(2010)
Free Radical Bio. Med.
, vol.49
, pp. 1574-1581
-
-
Sedlák, E.1
Fabian, M.2
Robinson, N.C.3
Musatov, A.4
-
27
-
-
38649140455
-
Controlled atmosphere storage of guava (Psidium guajava L.) fruit
-
Singh S.P., Pal R.K. Controlled atmosphere storage of guava (Psidium guajava L.) fruit. Postharvest Biol. Technol. 2008, 47:296-306.
-
(2008)
Postharvest Biol. Technol.
, vol.47
, pp. 296-306
-
-
Singh, S.P.1
Pal, R.K.2
-
28
-
-
84864046029
-
Postharvest oxidative behaviour of 1-methylcyclopropene treated Japanese plums (Prunus salicina Lindell) during storage under controlled and modified atmospheres
-
Singh S.P., Singh Z. Postharvest oxidative behaviour of 1-methylcyclopropene treated Japanese plums (Prunus salicina Lindell) during storage under controlled and modified atmospheres. Postharvest Biol. Technol. 2012, 74:26-35.
-
(2012)
Postharvest Biol. Technol.
, vol.74
, pp. 26-35
-
-
Singh, S.P.1
Singh, Z.2
-
29
-
-
84865295946
-
Cytochrome c oxidase dysfunction in oxidative stress
-
Srinivasan S., Avadhani N.G. Cytochrome c oxidase dysfunction in oxidative stress. Free Radical Bio. Med. 2012, 53:1252-1263.
-
(2012)
Free Radical Bio. Med.
, vol.53
, pp. 1252-1263
-
-
Srinivasan, S.1
Avadhani, N.G.2
-
30
-
-
1942446315
-
Responses of physiology and quality of sweet cherry fruit to different atmospheres in storage
-
Tian S., Jiang A., Xu Y., Wang Y. Responses of physiology and quality of sweet cherry fruit to different atmospheres in storage. Food Chem. 2004, 87:43-49.
-
(2004)
Food Chem.
, vol.87
, pp. 43-49
-
-
Tian, S.1
Jiang, A.2
Xu, Y.3
Wang, Y.4
-
31
-
-
84862776799
-
Effects of nitric oxide on reactive oxygen species and antioxidant capacity in Chinese Bayberry during storage
-
Wu F., Yang H., Chang Y., Cheng J., Bai S., Yin J. Effects of nitric oxide on reactive oxygen species and antioxidant capacity in Chinese Bayberry during storage. Sci. Hort. 2012, 135:106-111.
-
(2012)
Sci. Hort.
, vol.135
, pp. 106-111
-
-
Wu, F.1
Yang, H.2
Chang, Y.3
Cheng, J.4
Bai, S.5
Yin, J.6
-
32
-
-
84856223720
-
Effects of short-term anoxia treatment on browning of fresh-cut Chinese waterchestnut in relation to antioxidant activity
-
You Y., Jiang Y., Sun J., Liu H., Song L., Duan X. Effects of short-term anoxia treatment on browning of fresh-cut Chinese waterchestnut in relation to antioxidant activity. Food Chem. 2012, 132:1191-1196.
-
(2012)
Food Chem.
, vol.132
, pp. 1191-1196
-
-
You, Y.1
Jiang, Y.2
Sun, J.3
Liu, H.4
Song, L.5
Duan, X.6
|