Biotechnological cultivation of edible macrofungi: An alternative for obtaining nutraceutics;Cultivo biotecnológico de macrohongos comestibles: Una alternativa en la obtención de nutracéuticos

Revista Iberoamericana de Micologia

Volumn 30, Issue 1, 2013, Pages 1-8

  Suárez Arango, Carolina ^a   Nieto, Ivonne Jeannette ^a  

^a UNIVERSIDAD NACIONAL DE COLOMBIA   (Colombia)

Author keywords

Bioactive compounds; Edible macromycetes; Functional food; Nutraceuticals; Submerged fermentation

Indexed keywords

NUTRACEUTICAL;

AGARICUS; FERMENTATION; FLAMMULINA; FUNGUS; GRIFOLA; LENTINULA; LENTINULA EDODES; LIQUID STATE FERMENTATION; MACROFUNGUS; METABOLITE; NONHUMAN; PLANT BIOTECHNOLOGY; PLEUROTUS; SHORT SURVEY; SPECIES CULTIVATION;

AGARICALES; BETA-GLUCANS; BIOREACTORS; CROPS, AGRICULTURAL; CULTURE MEDIA; CULTURE MEDIA, CONDITIONED; DIETARY SUPPLEMENTS; FATTY ACIDS; FERMENTATION; HUMANS; HYDROPONICS; MOLECULAR STRUCTURE; MYCELIUM; MYCOLOGY; POLYKETIDES; SPECIES SPECIFICITY; TEMPERATURE; TERPENES;

AGARICUS; BASIDIOMYCOTA; FLAMMULINA; FUNGI; GRIFOLA; LENTINULA; LENTINULA EDODES; PLEUROTUS;

EID: 84872798301     PISSN: 11301406     EISSN: 21739188     Source Type: Journal    
DOI: 10.1016/j.riam.2012.03.011     Document Type: Short Survey

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