Nutritional characterisation of Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm. produced using paper scraps as substrate

Food Chemistry

Volumn 169, Issue , 2015, Pages 396-400

  Fernandes, Ângela ^a,b   Barros, Lillian ^a   Martins, Anabela ^a   Herbert, Paulo ^c   Ferreira, Isabel C F R ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

^c Lidergraf Artes Gráficas   (Portugal)

Author keywords

Blank and printed paper; Chemical nutritional composition; Mushrooms production; Oat straw; Pleurotus ostreatus

Indexed keywords

FUNGI; SCRAP METAL REPROCESSING; SUBSTRATES;

CHEMICAL COMPOSITIONS; CONTROL SAMPLES; EDIBLE MUSHROOM; LIGNOCELLULOSIC SUBSTRATES; NUTRITIONAL CHARACTERISTICS; NUTRITIONAL PROPERTIES; PLEUROTUS OSTREATUS; PRINTED PAPERS;

PAPER;

ALPHA TOCOPHEROL; BETA TOCOPHEROL; CITRIC ACID; DELTA TOCOPHEROL; FUMARIC ACID; GAMMA TOCOPHEROL; IOCANLIDIC ACID; MANNITOL; MONOUNSATURATED FATTY ACID; OXALIC ACID; PALMITIC ACID; POLYUNSATURATED FATTY ACID; QUINIC ACID; SATURATED FATTY ACID; TREHALOSE; CARBOHYDRATE; CARBOXYLIC ACID; FATTY ACID; TOCOPHEROL;

ARTICLE; BANANA; CONTROLLED STUDY; FOOD COMPOSITION; GAS CHROMATOGRAPHY; MOISTURE; NONHUMAN; NUTRITIONAL VALUE; PAPER; PLEUROTUS OSTREATUS; PROTEIN CONTENT; RECYCLING; STRAW; CHEMICAL COMPOSITION; FRUITING BODY; FUNGUS GROWTH; OAT; CHEMISTRY; GROWTH, DEVELOPMENT AND AGING; PLEUROTUS;

CHEMICAL COMPOSITION; LIGNOCELLULOSE; NUTRITION; PRINTS;

NUTRITIVE VALUE; PLEUROTUS;

EID: 84906739509     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.08.027     Document Type: Article

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