In-vitro antimicrobial activity and complement/macrophage stimulating effects of a hot-water extract from mycelium of the oyster mushroom Pleurotus sp.

Innovative Food Science and Emerging Technologies

Volumn 30, Issue , 2015, Pages 177-183

  Llauradó, Gabriel ^a   Morris, Humberto J ^a   Ferrera, Leodán ^b   Camacho, Miladis ^a   Castán, Leniher ^c   Lebeque, Yamila ^a   Beltrán, Yaixa ^a   Cos, Paul ^d   Bermúdez, Rosa C ^a  

^a UNIVERSIDAD DE ORIENTE   (Cuba)

^b Industrial Zone ^*  (Cuba)

^c Departament of Biomedical Engineering   (Cuba)

^d UNIVERSITY OF ANTWERP   (Belgium)

Author keywords

Antimicrobial activity; Complement; Macrophage; Mushroom; Nutraceutical

Indexed keywords

ANTIGEN-ANTIBODY REACTIONS; ANTIMICROBIAL AGENTS; BACILLUS CEREUS; BACTERIOLOGY; CHEMICAL ACTIVATION; FUNGI; MACROPHAGES; MICROORGANISMS; MOLLUSCS; PHOSPHATASES; SHELLFISH; SPOILAGE; STRAIN; WATER; YEAST;

ACID PHOSPHATASE ACTIVITIES; ANTI-MICROBIAL ACTIVITY; COMPLEMENT; IMMUNOMODULATORY EFFECTS; MURINE PERITONEAL MACROPHAGES; MUSHROOM; NUTRACEUTICALS; PHARMACEUTICAL INDUSTRY;

EXTRACTION;

EID: 84947046025     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2015.05.002     Document Type: Article

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