Nutritional and neutraceutical composition of five wild culinary-medicinal species of genus pleurotus (Higher Basidiomycetes) from Northwest India

International Journal of Medicinal Mushrooms

Volumn 15, Issue 1, 2013, Pages 49-56

  Atri, N S ^a   Sharma, Sapan Kumar ^a   Joshi, Robin ^b   Gulati, Ashu ^b   Gulati, Arvind ^b  

^a PUNJABI UNIVERSITY   (India)

^b CSIR INSTITUTE OF HIMALAYAN BIORESOURCE TECHNOLOGY   (India)

Author keywords

Medicinal mushrooms; Nutraceuticals; Nutritional composition; Oyster mushrooms; Pleurotus; Wild mushrooms

Indexed keywords

BETA CAROTENE; CALCIUM; CARBOHYDRATE; COPPER; FAT; GALLIC ACID; GLUCOSE; IRON; LYCOPENE; MAGNESIUM; MINERAL; MONOUNSATURATED FATTY ACID; NUTRACEUTICAL; PHENOL DERIVATIVE; POTASSIUM; PROTEIN; SATURATED FATTY ACID; SODIUM; SUCROSE; SUGAR; XYLOSE; ZINC;

ARTICLE; ASH; ATOMIC ABSORPTION SPECTROMETRY; COLORIMETRY; FIBER; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INDIA; LENTINUS SAJOR-CAJU; MACRONUTRIENT; NONHUMAN; NUTRITIONAL VALUE; PLEUROTUS; PLEUROTUS CYSTIDIOSUS; PLEUROTUS FLORIDANUS; PLEUROTUS PULMONARIUS; PLEUROTUS SAPIDUS;

ASCORBIC ACID; BETA CAROTENE; CARBOHYDRATES; DIETARY SUPPLEMENTS; FATTY ACIDS; INDIA; METALS; NUTRITIVE VALUE; PHENOLS; PLEUROTUS; SPECIES SPECIFICITY;

EID: 84875203472     PISSN: 15219437     EISSN: 19404344     Source Type: Journal    
DOI: 10.1615/IntJMedMushr.v15.i1.60     Document Type: Article

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