Characteristic odorants from bailingu oyster mushroom (Pleurotus eryngii var. tuoliensis) and summer oyster mushroom (Pleurotus cystidiosus)

Journal of Oleo Science

Volumn 63, Issue 7, 2014, Pages 731-739

  Usami, Atsushi ^a   Motooka, Ryota ^a   Nakahashi, Hiroshi ^a   Okuno, Yoshiharu ^b   Miyazawa, Mitsuo ^a  

^a KINKI UNIVERSITY   (Japan)

^b WAKAYAMA NATIONAL COLLEGE OF TECHNOLOGY   (Japan)

Author keywords

Aroma extract dilution analysis (AEDA); Hydrodistillation; Odor activity value (OAV); Pleurotus cystidiosus; Pleurotus eryngii var. tuoliensis; Volatile oil

Indexed keywords

ESSENTIAL OILS; GAS CHROMATOGRAPHY; LINOLEIC ACID; MOLLUSCS; ODORS; PALMITIC ACID; SATURATED FATTY ACIDS; SHELLFISH; VOLATILE ORGANIC COMPOUNDS;

AROMA EXTRACT DILUTION ANALYSIS; HYDRODISTILLATIONS; ODOR ACTIVITY VALUE (OAV); PLEUROTUS CYSTIDIOSUS; PLEUROTUS ERYNGII; VOLATILE OIL;

VALUE ENGINEERING;

1-OCTEN-3-OL; ALDEHYDE; DIMETHYL TRISULFIDE; ESSENTIAL OIL; INDOLE; INDOLE DERIVATIVE; LINOLEIC ACID; METHIONAL; MYRISTIC ACID; NONANAL; OCTANOL; OLEIC ACID; PALMITIC ACID; SULFIDE;

ANALYSIS; CHEMISTRY; CLASSIFICATION; GAS CHROMATOGRAPHY; INDICATOR DILUTION CURVE; ISOLATION AND PURIFICATION; MASS FRAGMENTOGRAPHY; ODOR; OLFACTOMETRY; PLEUROTUS;

ALDEHYDES; CHROMATOGRAPHY, GAS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; INDICATOR DILUTION TECHNIQUES; INDOLES; LINOLEIC ACID; MYRISTIC ACID; OCTANOLS; ODORS; OILS, VOLATILE; OLEIC ACID; OLFACTOMETRY; PALMITIC ACID; PLEUROTUS; SULFIDES;

EID: 84903385783     PISSN: 13458957     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.ess14043     Document Type: Article

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