Production of Pleurotus sajor-caju strain PS-2001 biomass in submerged culture

Journal of Industrial Microbiology and Biotechnology

Volumn 35, Issue 10, 2008, Pages 1149-1155

  Confortin, Fernanda Grison ^a   Marchetto, Rosane ^a   Bettin, Fernanda ^a   Camassola, Marli ^a   Salvador, Mirian ^a   Dillon, Aldo José Pinheiro ^a  

^a UNIVERSITY OF CAXIAS DO SUL   (Brazil)

Author keywords

Bioreactor; Chemical analysis; Mushroom; Mycelium; Pleurotus sajor caju; Submerged culture

Indexed keywords

AMMONIUM SULFATE; CARBOHYDRATE; CARBON; EXOPOLYSACCHARIDE; FAT; GLUCOSE; PROTEIN; SOYBEAN PROTEIN; SUCROSE;

ARTICLE; ASH; BASIDIOMYCETES; BIOMASS; BIOREACTOR; CALORIE; CONTROLLED STUDY; FERMENTATION; FRUITING BODY; FUNGUS GROWTH; MICROBIAL METABOLISM; NONHUMAN; PLEUROTUS; PLEUROTUS SAJOR CAJU; SUBMERGED CELL CULTURE; YEAST;

BIOMASS; BIOREACTORS; CULTURE MEDIA; CULTURE TECHNIQUES; FERMENTATION; MYCELIUM; PLEUROTUS; POLYSACCHARIDES;

BASIDIOMYCOTA; FUNGI; PLEUROTUS SAJOR-CAJU;

EID: 51649101510     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-008-0394-x     Document Type: Article

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