Effect of 60Co γ-irradiation on postharvest quality and selected enzyme activities of Pleurotus nebrodensis

LWT

Volumn 42, Issue 1, 2009, Pages 157-161

  Xiong, Qiao ling ^a,b   Xing, Zeng tao ^a   Feng, Zhiyong ^a   Tan, Qi ^a   Bian, Yin bing ^b  

^a INSTITUTE OF EDIBLE FUNGI   (China)

^b HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

60Co irradiation; Increased shelf life; Mushroom fruit body; Pleurotus nebrodensis; Postharvest deterioration

Indexed keywords

DIGITAL STORAGE; ENZYME ACTIVITY; FRUITS; GAMMA RAYS; IRRADIATION; SUPEROXIDE DISMUTASE; TISSUE;

60CO IRRADIATION; CO IRRADIATIONS; FRUIT BODY; INCREASED SHELF LIFE; MUSHROOM FRUIT BODY; PLEUROTU NEBRODENSIS; PLEUROTUS; POSTHARVE DETERIORATION; POSTHARVEST; SHELF LIFE;

DETERIORATION;

BASIDIOMYCOTA; PLEUROTUS; PLEUROTUS NEBRODENSIS;

EID: 52949146360     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2008.04.003     Document Type: Article

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