Fatty acid profiles of polar and non-polar lipids of Pleurotus ostreatus and P. cornucopiae var. 'citrino-pileatus' grown at different temperatures

Mycological Research

Volumn 111, Issue 10, 2007, Pages 1228-1234

  Pedneault, Karine ^a,b   Angers, Paul ^b   Avis, Tyler J ^a   Gosselin, André ^a,b   Tweddell, Russell J ^a,b  

^a UNIVERSITÉ LAVAL   (Canada)

^b LAVAL UNIVERSITY   (Canada)

Author keywords

Cultivated mushrooms; Edible mushrooms; Fatty acid unsaturation; Oyster mushroom; Pleurotus; Temperature

Indexed keywords

FATTY ACID; LIPID;

CHEMOTAXONOMY; ENVIRONMENTAL FACTOR; FATTY ACID; MUSHROOM; NUT; OXYGEN; PHYSIOLOGY; TEMPERATURE PROFILE;

ARTICLE; CHEMISTRY; CLASSIFICATION; FRUITING BODY; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; PLEUROTUS; TEMPERATURE;

FATTY ACIDS; FRUITING BODIES, FUNGAL; LIPIDS; PLEUROTUS; TEMPERATURE;

AGARICUS BISPORUS; BASIDIOMYCOTA; FUNGI; PLEUROTUS; PLEUROTUS CORNUCOPIAE; PLEUROTUS OSTREATUS;

EID: 36148960038     PISSN: 09537562     EISSN: 14698102     Source Type: Journal    
DOI: 10.1016/j.mycres.2007.06.014     Document Type: Article

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