Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: An inter-species comparative study

Food and Chemical Toxicology

Volumn 50, Issue 2, 2012, Pages 191-197

  Reis, Filipa S ^a   Barros, Lillian ^a   Martins, Anabela ^a   Ferreira, Isabel C F R ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

Author keywords

Fatty acids; Nutritional value; Sugars; Tocopherols; Worldwide cultivated mushrooms

Indexed keywords

ALPHA TOCOPHEROL; BETA TOCOPHEROL; CARBOHYDRATE; DELTA TOCOPHEROL; FRUCTOSE; GAMMA TOCOPHEROL; MANNITOL; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; SUCROSE; TREHALOSE; VEGETABLE PROTEIN;

AGARICUS BISPORUS; ARTICLE; ASH; CHEMICAL COMPOSITION; COMPARATIVE STUDY; CONTROLLED STUDY; ENERGY; FLAMMULINA VELUTIPES; LENTINULA EDODES; MACRONUTRIENT; MOISTURE; NONHUMAN; NUTRITIONAL VALUE; PLEUROTUS ERYNGII; PLEUROTUS OSTREATUS; SPECIES DIFFERENCE;

AGARICALES; AGRICULTURE; CARBOHYDRATES; FATTY ACIDS; FOOD ANALYSIS; NUTRITIVE VALUE; SPECIES SPECIFICITY; TOCOPHEROLS;

AGARICUS BISPORUS; BASIDIOMYCOTA; FLAMMULINA VELUTIPES; FUNGI; LENTINULA EDODES; OSTREIDAE; PLEUROTUS ERYNGII; PLEUROTUS OSTREATUS;

EID: 84855252950     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2011.10.056     Document Type: Article

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