Vitamin D2 content and antioxidant properties of fruit body and mycelia of edible mushrooms by UV-B irradiation

Journal of Food Composition and Analysis

Volumn 42, Issue , 2015, Pages 38-45

  Huang, Shih Jeng ^a   Lin, Chun Ping ^b   Tsai, Shu Yao ^b,c  

^a CHUNG CHOU UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

^b ASIA UNIVERSITY   (Taiwan)

^c CHINA MEDICAL UNIVERSITY   (Taiwan)

Author keywords

Antioxidant components; Antioxidant properties; Ergocalciferol; Food analysis; Food composition; Pleurotus citrinopileatus; Pleurotus ostreatus; Pleurotus salmoneostramineus; UV B irradiation; Vitamin D2

Indexed keywords

EID: 84927132766     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2015.02.005     Document Type: Article

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