Antioxidative enzymatic profile of mushrooms stored at low temperature

Journal of Food Science and Technology

Volumn 47, Issue 6, 2010, Pages 650-655

  Dama, Chhagan Lal ^a   Kumar, Sunil ^a   Mishra, Brijesh K ^a   Shukla, Kunj Bihari ^a   Mathur, Sudha ^a   Doshi, Anila ^a  

^a MAHARANA PRATAP UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (India)

Author keywords

Isozymes; Low temperature storage; Mushrooms; Peroxidase; Shelf life; Superoxide dismutase

Indexed keywords

ISOZYMES; LOW-TEMPERATURE STORAGE; MUSHROOMS; PEROXIDASE; SHELF-LIFE; SUPEROXIDE DISMUTASE;

MOISTURE; OXYGEN;

FUNGI;

AGARICUS BISPORUS; BASIDIOMYCOTA; PLEUROTUS; PLEUROTUS FLORIDANUS; PLEUROTUS PLATYPUS; PLEUROTUS SAJOR-CAJU;

EID: 79951767506     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-010-0107-0     Document Type: Article

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