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Volumn 9, Issue 3, 2016, Pages 543-552

Effects of Ultrasound on Polyphenol Retention in Apples After the Application of Predrying Treatments in Liquid Medium

Author keywords

Apple; Microstructure; Polyphenols; Sonication; Ultrasound

Indexed keywords

FLAVONOIDS; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUIDS; MASS TRANSFER; MICROSTRUCTURE; PHENOLS; SONICATION; SUGAR (SUCROSE); TISSUE; ULTRASONIC TRANSDUCERS; ULTRASONICS;

EID: 84958748965     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-015-1648-z     Document Type: Article
Times cited : (41)

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