Application of Ultrasound to Modify and Improve Dried Fruit and Vegetable Tissue: A Review

Drying Technology

Volumn 32, Issue 11, 2014, Pages 1360-1368

  Siucinska K ^a   Konopacka, D ^a  

^a RESEARCH INSTITUTE OF HORTICULTURE   (Poland)

Author keywords

Dehydration; Drying effectiveness; Modifications in physicochemical parameters

Indexed keywords

DEHYDRATION; FRUITS; TISSUE; ULTRASONICS; VEGETABLES; WAVE ENERGY CONVERSION;

ACCELERATING FACTORS; BIOACTIVE COMPONENTS; CONVENTIONAL DRYING; DEHYDRATION PROCESS; FRUITS AND VEGETABLES; HORTICULTURAL CROPS; PHYSICOCHEMICAL PARAMETERS; TECHNICAL SOLUTIONS;

DRYING;

EID: 84904244748     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2014.916719     Document Type: Article

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