Effect of temperature and cultivar on polyphenol retention and mass transfer during osmotic dehydration of apples

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 1, 2010, Pages 606-614

  Devic, Emilie ^a   Guyot, Sylvain ^b   Daudin, Jean Dominique ^c   Bonazzi, Catherine ^a  

^a Université Paris Saclay   (France)

^b CEMAGREF   (France)

^c UR370 QuaPA   (France)

Author keywords

Diffusion; Hydroxycinnamic acids; Monomeric catechins; Oxidation; Procyanidins

Indexed keywords

MALUS X DOMESTICA;

EID: 75249085077     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf903006g     Document Type: Article

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